KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
HOMEMADE KAHLUA IN 20 MINUTES OR LESS
I've been making this for a long time now. It's closer to Kamora than Kahlua but for the time and cost, give it a try at least once. I think you'll be very surprised at how good it is! Sept. 2014: I discovered Kahlua is rum based so, try substituting rum for the vodka. I also realized brown sugar was white sugar with molasses added, so I now use 1 cup sugar and 1 tablespoon molasses.
Provided by Rich Mann
Categories Beverages
Time 20m
Yield 750 ml, 17 serving(s)
Number Of Ingredients 6
Steps:
- Brew up 3 cups of your favorite coffee, make it strong, preferably in a standard drip coffee maker.
- Remove from the coffee maker and add the brown sugar (or sugar/molasses combo) right in the coffee pot. It will dissolve quicker while the coffee is hot, of course. Once the sugar is dissolved, throw in a couple of ice cubes to cool it down quicker.
- Finally, add the vanilla and vodka.
- That's all there is to it. Use immediately or let it set a while. You'll have enough to fill a 750 ml bottle.
Nutrition Facts : Calories 131, Sodium 5.2, Carbohydrate 25.4, Sugar 25.1, Protein 0.1
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