CARAMELIZED ONION TOASTS
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
- Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.
- When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot.
- Serve the onion toasts alongside an assortment of Italian meats.
CARAMELIZED ONIONS
All it takes is a little time, a little sugar and these caramalized onions are packed with pure sweet flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- In an 8-quart Dutch oven or heavy pot, melt butter over medium-high. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, 35 minutes.
- Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits stuck to bottom of pot, 35 to 40 minutes (lower heat, if bottom of pot begins to scorch).
- When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat; season with salt. Let cool completely.
Nutrition Facts : Calories 62 g, Fat 3 g, Fiber 1 g, Protein 1 g
CARAMELIZED ONIONS
This is a great recipe that I change a bit from Everyday Food Magazine. It's so good I can eat it straight of the jar with a spoon.
Provided by Cupcake-Princess
Categories Low Protein
Time 1h15m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat, add onions, salt, and pepper. Cook, stirring often until softened and just beginning to brown, about 30 minutes.
- Reduce heat to medium, add sugar and thyme. Cook, stirring often to scrape up any brown bits stuck to the bottom of the pot, about 40 minutes. (Lower the heat if bottom of pot begins to scorch).
- When done, onions should be deep golden brown and have a jam like consistency. Remove from heat and let cool completely. Keeps up to 2 weeks in the fridge.
Nutrition Facts : Calories 520.5, Fat 20.4, SaturatedFat 12.7, Cholesterol 52.3, Sodium 163.7, Carbohydrate 83.6, Fiber 11, Sugar 38.1, Protein 7.4
CARAMELIZED ONION AND THYME JAM
A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.
Provided by threeovens
Categories Onions
Time 45m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil and butter over medium heat.
- Stir in onions, vinegar, sugar, bay leaf, and thyme.
- Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
- Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
- Season with salt and pepper and let cool to room temperature.
SPINACH FETTUCCINE WITH CARAMELIZED ONIONS AND LEMON THYME
Provided by Food Network
Yield 4 serving
Number Of Ingredients 6
Steps:
- Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve.
CARAMELIZED ONIONS
Steps:
- Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.
CARAMELIZED ONIONS WITH FRESH THYME
Make and share this Caramelized Onions With Fresh Thyme recipe from Food.com.
Provided by ms.susan
Categories For Large Groups
Time 12h20m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- 1. Peel and thinly slice onions.
- 2. Grease the sides of the crock pot.
- 3. Add onions, butter and thyme.
- 4. Drizzle with olive oil.
- 5. When cooked season with salt and pepper to taste.
Nutrition Facts : Calories 55.4, Fat 2.5, SaturatedFat 0.7, Cholesterol 1.9, Sodium 155.1, Carbohydrate 8, Fiber 1.4, Sugar 3.6, Protein 0.9
CARAMELIZED ONIONS
_**Editor's note:** Use this recipe to make Joanne Chang's [Breakfast Pizzas](/recipes/food/views/51189210) ._
Provided by Joanne Chang
Yield Makes about 2 cups/175 g
Number Of Ingredients 5
Steps:
- In a large skillet, heat the vegetable oil over medium heat. Add the onions and cook, tossing and stirring occasionally, for 15 to 20 minutes, or until softened. Reduce the heat to low and continue cooking, stirring occasionally, for another 50 to 60 minutes, or until the onions are completely soft and caramelized. They will look dark brown and mushy. Remove from the heat and add the salt, pepper, and thyme and mix well to combine. The onions will keep in an airtight container in the fridge for up to 1 week.
FLAVORED CARAMELIZED ONIONS
I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.
Provided by Rita1652
Categories Spreads
Time 45m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter over medium-high heat.
- Add the onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
- Cook for 5 more minutes.
Nutrition Facts : Calories 20, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 20.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.7, Protein 0.2
CARAMELIZED ONIONS (INA GARTEN BAREFOOT CONTESSA)
I've made this recipe twice and enjoyed them both times. The thyme gives the onions a special flavor. I have not tried it with fresh thyme yet, only dried. I used Vidalia onions when they were in season and sliced them very thin using a mandolin. Ina recommends using a good quality olive oil, of course.
Provided by Marie Nixon
Categories Onions
Time 47m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a large shallow pot, add onions and thyme and toss with the oil.
- Place the lid on top and cook over medium low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium low heat, stirring occasionally for 25 to 30 minutes, until t he onions are caramlized and golden brown. This could take much longer than 30 minutes, if your stove top is on a very low setting. If the onions are cooking too fast, lower the heat. Don't rush the process. It is worth the wait.
- Add the sherry wine vinegar, salt and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste. They should be highly seasoned.
FAMILY-FAVORITE CARAMELIZED ONIONS
This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely any leftovers. They can easily be made ahead and reheated. -Sharon Gibson, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until deep golden brown, 45-50 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 769mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 4g fiber), Protein 1g protein.
More about "caramelized onions with thyme recipes"
CHEATS CARAMELIZED ONIONS WITH THYME - THE FLAVOR …
From theflavorbender.com
Reviews 23Estimated Reading Time 6 mins
- Keep moving the onions around in the pan continually, while cooking the onion so that they do not burn - this step takes about 10- 15 minutes. See notes below.
THE BEST CARAMELIZED ONION METHOD | KITCHN
From thekitchn.com
CARAMELIZED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
CARAMELIZED ONION-AND-THYME JAM | RACHAEL RAY IN …
From rachaelraymag.com
HOW TO CARAMELIZE ONIONS | ALLRECIPES
From allrecipes.com
CARAMELIZED ONION THYME LEMON CHICKEN LEGS RECIPE
From myfoodstory.com
HOW TO CARAMELIZE ONIONS: A STEP-BY-STEP GUIDE - THE …
From thespruceeats.com
HOW TO CARAMELIZE ONIONS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CARAMELIZED ONION AND THYME RISOTTO - SMELLS LIKE HOME
From smells-like-home.com
10 BEST VEGAN CARAMELIZED ONIONS RECIPES | YUMMLY
From yummly.com
CARAMELIZED ONIONS WITH THYME RECIPE - GLUTEN FREE RECIPES
From fooddiez.com
CARAMELIZED FRENCH ONION TART | THE RECIPE CRITIC
From therecipecritic.com
CARAMELIZED ONIONS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
DINNER PLANS: TRANSFORM CARAMELIZED ONIONS INTO FOUR MEALS
From thespruceeats.com
HOW TO CARAMELIZE ONIONS - DELISHABLY
From delishably.com
CARAMELIZED ONION CANAPES - HIPPIE SNACKS
From hippiesnacks.com
CARAMELIZED ONIONS - SAVOR THE BEST
From savorthebest.com
CARAMELIZED ONION TART WITH GRUYERE – TASTEFOOD
From tastefoodblog.com
GRILLED CHICKEN WITH SMASHED POTATOES, CARAMELIZED ONION, GREEN …
From thymeandagain.ca
HOW TO MAKE CARAMELIZED ONIONS {LOW CALORIE RECIPE}
From loseweightbyeating.com
CARAMELIZED ONIONS, THYME & FONTINA CROSTINI - FOODS AND DIET
From foodsanddiet.com
HOW TO MAKE CARAMELIZED ONIONS [BEST RECIPES WITH ... - THE FAT …
From thefatkidinside.com
HOW TO CARAMELIZE ONIONS: A STEP-BY-STEP GUIDE | FOOD & WINE
From foodandwine.com
17 RECIPES ALL ABOUT CARAMELIZED ONIONS | SAVEUR
From saveur.com
CARAMELIZED ONION AND THYME QUICHE - GARLIC & ZEST
From garlicandzest.com
TOP 10 LUNCH RECIPES WITH CARAMELIZED ONIONS
From topinspired.com
CARAMELIZED ONION + GARLIC THYME MASHED POTATOES - FOODBYMARIA
From foodbymaria.com
PRIVATE SELECTION 5 MUSHROOM MEDLEY WITH A CREAMY ROASTED …
From fastfoodnutrition.org
CARAMELIZED BALSAMIC ONION AND THYME JAM - THE IRISHMAN'S WIFE
From theirishmanswife.com
CHARRED CORN, THYME & CARAMELIZED ONION FLATBREADS
From makegoodfood.ca
HOW TO CARAMELIZE ONIONS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO CARAMELIZE ONIONS | FEASTING AT HOME
From feastingathome.com
CARAMELIZED MUSHROOMS AND ONIONS - BITES WITH BRI
From biteswithbri.com
STEAK SANDWICHES WITH CARAMELIZED ONIONS AND GRUYERE | BOSCH
From bosch-home.com
CARAMELIZED ONION-THYME FOCCACIA - CHEF PRIYANKA
From chefpriyanka.com
You'll also love