PASTA RUSTICA WITH CHICKEN SAUSAGE AND THREE CHEESES
I made this very nice recipe for my aunt and myself from the Williams-Sonoma "Chicken" cookbook and we enjoyed it very much. I cheated and used stewed tomatoes because I was in a hurry and this seemed to work fine.
Provided by Dr. Jenny
Categories Penne
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven, heat the oil over medium heat. Add the onion and cook until golden, about 5 minutes.
- Add the garlic and cook, stirring, for 1 minute.
- Add the sausage and cook, breaking it up into bite-sized pieces with the side of a spoon, until the sausage loses its pink color, about 6 minutes.
- Stir in the basil, oregano, and red pepper flakes.
- Add the tomatoes with their puree and the water and bring to a boil.
- Reduce the heat to medium-low and simmer uncovered, stirring occasionally, until slightly thickened, about 30 minutes. Taste and adjust the seasoning.
- Preheat the oven to 350°F Lightly oil a shallow 3-quart (3-l) baking dish.
- Bring a large pot three-fourths full of water to a boil. Salt the water, add the pasta, stir well, and cook until barely al dente, about 10-12 minutes. Do not overcook. Drain well.
- In a large bowl, toss the pasta with the sauce, ricotta, and fontina cheese. Spread in the prepared baking dish and sprinkle with the Parmesan.
- Bake until the cheeses are melted and the tips of the pasta are crusty, about 30 minutes. Remove from the oven and let stand for 5 minutes.
- Serve hot.
Nutrition Facts : Calories 829.9, Fat 41.3, SaturatedFat 19.7, Cholesterol 181.7, Sodium 1274.5, Carbohydrate 78, Fiber 9.2, Sugar 3.3, Protein 39.1
PASTA RUSTICA
This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread.
Provided by belkathy
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook and drain the pasta.
- Brown the onions in the oil for about 5 minutes.
- Add the garlic and cook 1 minute more.
- Break the sausage into small pieces and crumble over the onion.
- Brown thoroughly, so no pink remains.
- Add the herbs, pepper flakes, tomatoes, puree, and water.
- Bring to a boil.
- Reduce heat to med-low and simmer for 30 minutes, until thickened.
- Do no not cover.
- Taste and add salt as necessary.
- Mix together the pasta, cottage cheese, mozzarella, and the sauce.
- Spread into a greased casserole dish and top with Parmesan Bake in a 350 oven for 30 minutes.
PASTA RUSTICA WITH CHICKEN SAUSAGE AND THREE CHEESES
Steps:
- In a large Dutch oven over medium heat, warm the olive oil. Add the onion and cook until golden, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the sausage and cook, breaking it up into bite-size pieces, until no longer pink, about 6 minutes. Stir in the basil, oregano and red pepper flakes. Add the tomatoes and puree and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until thickened, 10 to 12 minutes. Taste and adjust the seasonings with salt. Preheat an oven to 350ºF. Lightly oil a baking dish. Bring a large pot three-fourths full of water to a boil over high heat. Salt the water, add the pasta, stir well and cook until barely al dente (tender but firm to the bite), 10 to 12 minutes. Drain well. In a large bowl, toss the pasta with the sauce, the ricotta and fontina. Spread in the prepared baking dish and sprinkle with the Parmigiano-Reggiano. Bake until the cheeses are melted and the tips of the pasta are crusty, about 30 minutes. Let stand for 5 minutes before serving. Serve hot. Serves 6 to 8.
More about "pasta rustica with three cheeses recipes"
PASTA RUSTICA WITH CHICKEN SAUSAGE AND THREE CHEESES
Web Aug 31, 2010 Preparation 1 In a large Dutch oven over medium heat, warm the olive oil. Add the onion and cook until golden, about 5 minutes. …
From foodchannel.com
Cuisine ItalianEstimated Reading Time 1 min
From foodchannel.com
Cuisine ItalianEstimated Reading Time 1 min
PASTA RUSTICA RECIPE | LINDSAY | LINDSAY
Web Ingredients. 1 pound rotini or fusilli pasta. 6 slices bacon. 1/2 cup extra-virgin olive oil. 2 medium onions, chopped. 1 red bell pepper, chopped. 1/4 cup chopped fresh parsley
From ilovelindsay.com
From ilovelindsay.com
COPYCAT MACARONI GRILL PENNE RUSTICA RECIPE - FAMILY SAVVY
Web Preheat oven to 500 degrees. Pour pasta into large bowl; add chicken, shrimp and prosciutto. Pour gratinata sauce over; mix with a spoon until well coated. Pour pasta into baking dish; pour gratinata sauce over all, using …
From familysavvy.com
From familysavvy.com
PASTA RUSTICA WITH SAUSAGE & PEPPERS RECIPE - GRANDE CHEESE
Web Combine 4 oz. rigatoni, 3 oz. sausage, 2 oz. shredded Grande Provolone, 1 oz. bell peppers, 1/2 oz. onions and 5 Kalamata olives in bowl and toss to blend. Arrange in an …
From grandecheese.com
From grandecheese.com
PASTA RUSTICA - BIGOVEN
Web boil pasta. slice italian sausage and saute. add sliced peppers when sausage is almost cooked. when peppers are lightly sauted, add sauce and heat. spoon pasta onto plates …
From bigoven.com
From bigoven.com
| WILLIAMS SONOMA
Web STORE LOCATOR. Free Shipping on Cookware, Electrics & Cutlery SHOP NOW →. Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. LEARN MORE →. …
From williams-sonoma.com
From williams-sonoma.com
AUTHENIC PASTA RUSTICA RECIPE - A COUPLE FOR THE ROAD
Web Mix ¼ cup of cheese with the sauce ingredients thoroughly in a food processor until very smooth. Stir in remaining cheese, set aside. Soften up the shallots, fresh garlic and …
From acouplefortheroad.com
From acouplefortheroad.com
You'll also love