ROASTED BRUSSELS SPROUTS
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
ROASTED BRUSSELS SPROUTS WITH PARMESAN
Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
Provided by Juliana Hale
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
- Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 8 g, Cholesterol 2.9 mg, Fat 5.7 g, Fiber 3.1 g, Protein 4 g, SaturatedFat 1.3 g, Sodium 264.7 mg, Sugar 2.2 g
BLACKENED BRUSSELS SPROUTS
Make and share this Blackened Brussels Sprouts recipe from Food.com.
Provided by veggienut
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter substitute or margarine in a medium skillet over high heat.
- Add minced garlic.
- When garlic sizzles, add brussels sprouts.
- Add salt and pepper.
- Saute over high heat, stirring frequently.
- Sprouts will brown, but allow them to blacken.
- Serve hot and enjoy the flavor.
Nutrition Facts : Calories 42, Fat 0.6, SaturatedFat 0.1, Sodium 24, Carbohydrate 8.3, Fiber 3, Sugar 2, Protein 2.9
ROASTED BRUSSELS SPROUTS
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Provided by JAQATAC
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g
ROASTED BRUSSELS SPROUTS WITH GARLIC
If you haven't yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Provided by Mark Bittman
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 3 grams
More about "blackened brussels sprouts recipes"
HOUSE & HOME - BLACKENED BRUSSELS SPROUTS
From houseandhome.com
Estimated Reading Time 50 secs
BLACKENED BRUSSELS SPROUTS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
5/5 (2)Estimated Reading Time 3 mins
ROASTED BRUSSELS SPROUTS – WELLPLATED.COM
From wellplated.com
SAUTéED BRUSSELS SPROUTS – WELLPLATED.COM
From wellplated.com
BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT
From bonappetit.com
GRILLED BRUSSELS SPROUTS – A COUPLE COOKS
From acouplecooks.com
BLACKENED BRUSSELS SPROUTS WITH GARLIC - PERKINS' GOOD …
From perkinsgoodearthfarm.com
PERFECTLY CRISPY BRUSSELS SPROUTS – A COUPLE COOKS
From acouplecooks.com
BLACKENED PARMESAN BRUSSELS SPROUTS - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
Reviews 5Total Time 10 minsServings 2
- Add brussel sprouts to the pan, add soy sauce, and then turn up the heat to a medium-high flame.
21 BRUSSELS SPROUTS RECIPES EVERYONE WILL LOVE - FOOD NETWORK
From foodnetwork.com
Author By
BLACKENED BRUSSEL SPROUTS WITH BLUE CHEESE & BACON RECIPE
From yummly.com
27 BRUSSELS SPROUTS RECIPES FOR ROASTS, SAUTéS, KIMCHI, SALADS, AND ...
From bonappetit.com
BLACKENED CHICKEN AND BRUSSELS SPROUTS SKILLET - THE BEST KETO …
From thebestketorecipes.com
SMASHED BRUSSELS SPROUTS (CRISPY AND CARAMELIZED) | KITCHN
From thekitchn.com
BLACKENED BRUSSEL SPROUTS WITH HOORAY BACON AND MAPLE BALSAMIC …
From hoorayfoods.com
BLACKENED CHICKEN WITH BRUSSELS SPROUTS - ALICE IN COOKINGLAND
From aliceincookingland.com
CRISPY ROASTED BALSAMIC BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
You'll also love