Salmon With Penne Pasta Alfredo Recipes

Steps:

• Garlic Butter (steps 1 - 6):.
• Completely soften 1/2 cup of butter (1 stick).
• Melt butter and olive oil in a small saucepan.
• Sauté minced garlic approximately three minutes until just cooked.
• Combine garlic/butter mixture with the rest of the garlic butter ingredients.
• Refrigerate while salmon in prepared, so that butter is somewhat soft but still holds its shape.
• Fettuccine Sauce: (steps 7 - 10):.
• Melt butter in saucepan and add cream and egg yolk, well beaten.
• Heat, stirring until well thickened.
• Add Parmesan cheese, parsley, salt, and pepper.
• Main recipe: (steps 11 - 19):.
• Preheat oven to 350 degrees F.
• Bake salmon until done (allow approx 20 minutes). Alternatively, salmon may be grilled if you prefer.
• Boil penne pasta per package instructions or to desired doneness.
• Add washed spinach to the pasta during the last minute of cooking.
• Pour Alfredo sauce over drained pasta and spinach, toss to coat.
• Top pasta with diced tomatoes.
• Top each serving with a salmon fillet.
• Top each salmon fillet with a dollop of garlic butter.

Steps:

• Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Meanwhile, heat olive oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.;

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
• Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
• Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
• Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
• Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer., Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat.

Steps:

• In a large stockpot, cook noodles as directed on package.
• While noodles are cooking, flake and drain salmon.
• Yes, this is necessary!
• I was new to canned salmon, and so I didn't believe the instructions, but I soon discovered that salmon truly does come in huge, icky lumps.
• When noodles are 2 to 4 minutes away from being done, add the broccoli to the water.
• This will probably stop the water from boiling, so those 2 to 4 minutes might end up closer to 8 to 10 minutes instead!
• This happened to me, but, amazingly, even with 8 extra minutes of cooking time the broccoli did not become mush.
• Drain pasta and broccoli, reserving about a cup of the cooking water.
• Return noodles and broccoli to pot.
• Add Alfredo and seasonings to taste (I recommend lots of black pepper and--even better--Trader Joe's Sun-Dried Tomato Seasoning Splash, which is sold, not surprisingly, at Trader Joe's-- about 8 teaspoons of it).
• If the sauce is too thick, and it likely will be, dribble in the reserved cooking water slowly until the consistency is right.
• And you're done.
• Woo hoo.
• You just opened some cans, and a jar, and a box, and a package, and now you have yummy pasta.
• Enjoy.

Steps:

• Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
• Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.

Steps:

• Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions. , In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese. , Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese.