PARMESAN CRUSTED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon, asparagus, olive oil, salt, pepper, egg, panko breadcrumbs, grated parmesan cheese, fresh parsley, salt
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C).
- In a medium bowl, mix the parmesan crust ingredients.
- In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
- Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
- Bake for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 28 grams, Fat 61 grams, Fiber 4 grams, Protein 57 grams, Sugar 4 grams
SALMON WITH PARMESAN CRUST
My husband and I had the most delicious parmesan crusted halibut at the Beach Cafe in Malibu, California. I decided to try to recreate the recipe using salmon instead of halibut. My husband and son claimed that it tasted quite good. So I decided to submit it here so that I wouldn't forget how to do it.
Provided by Marla in California
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray 9x13 baking pan with cooking spray, such as Pam.
- Mix together garlic, onion, mayo, and lemon pepper in a food processor.
- Place, milk, mayo mixture, and cheese in 3 separate bowls.
- Dip each piece of salmon first in the milk, then in the mayo mix, and then the cheese.
- Place skin side down in baking dish.
- Sprinkle any remaining cheese over the fish.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 436.3, Fat 26.9, SaturatedFat 7.8, Cholesterol 96.8, Sodium 787.1, Carbohydrate 14.2, Fiber 0.2, Sugar 3.5, Protein 33.8
PARMESAN SALMON
This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!
Provided by Mary the Great
Categories < 30 Mins
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in small bowl, adjusting Worcestershire sauce to taste. (I use the regular Worcestershire sauce but I think the White Wine sauce is simply to look nicer!).
- Mix until smooth.
- Spray baking pan with nonstick spray.
- Place salmon fillets on pan and coat with mayo mixture.
- Bake at 450°F for 12-15 minutes or until fish flakes easily when tested with a fork.
PARMESAN CRUSTED SALMON
Steps:
- Lightly season the salmon with salt and pepper. Generously coat 1side of the salmon with the finely grated Parmesan. In a non-stick saute pan, add approximately 3 tablespoons vegetable oil and place over high heat. When the oil is hot, carefully place the salmon in the pan cheese side down. Turn temperature down to medium heat and allow the salmon to cook about 4 minutes before flipping over. The idea is to form a nice crispy, lightly brown crust. Turn salmon and allow to cook another 3 or 4 minutes. Remove from pan and set aside in a warm place until plating.
- Sun-Dried Tomato Pesto Paste:
- In a blender or food processor, add the sun-dried tomatoes along with their oil, the garlic cloves, and 1/4 cup of extra-virgin olive oil. Process the mixture on high speed approximately 1 minute until almost smooth. The mixture should be slightly chunky. Season with salt and pepper, to taste.
- Basil Pesto
- In a blender or food processor, place the extra-virgin olive oil and garlic clove. Process until smooth. Add the basil leaves, and process for about 1 minute until mixture is relatively smooth. Add the Parmesan and process again until fully incorporated. Season the pesto with salt and pepper, to taste.
- To plate:
- Place a small mound of mash potatoes in the center of the plate. Place the asparagus on top of the mashed potatoes at an angle. Then put the salmon nicely on the plate, overlapping the asparagus. Drizzle the plate with both pestos and garnish the plate with the Parmesan crisp by securing it in the bed of mashed potatoes.
- Preheat the oven to 350 degrees F.
- Heavily grease a cookie sheet (parchment paper is optional, but if using parchment, make sure it is heavily greased). In a 5-inch diameter circle, sprinkle the coarsely grated Parmesan. Make sure there is just enough to fill the circle, don't over do it! Place in oven and bake for approximately 8 minutes, or until golden brown. Remove from oven and allow to cool before lifting from cookie sheet. Be extremely gentle with them they are very brittle when cool.
- Cut off about 2 inches of the ends of the asparagus, as they tend to be very coarse and tough. Blanch asparagus in boiling, well-salted water until tender. Shock them in ice water to keep them from cooking any further and hold them until you are ready to plate. Right before plating, in a saute pan over a low flame, melt the butter with the asparagus. Once the asparagus are hot, season with salt and white pepper.
- Place the potatoes in cold, salted water over high heat. Cook thoroughly and strain. In a separate pot, heat heavy cream and butter. Using a potato masher, mash potatoes. Slowly incorporate the cream and butter mixture. Season with salt and white pepper, to taste.
PARMESAN CRUSTED SALMON
I was inspired by a Salmon dish that I got at The Keg Steakhouse. It was so tasty!! I love to eat there, but we moved away and no longer have access. :( This is by no means a copycat, but it is very tasty and easy too!!!
Provided by RecipeJunkieGina
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Cut fillet into 4 pieces.
- Rinse and pat dry.
- Grease baking sheet. (I cover with foil and use a little olive oil. It makes clean up a breeze!).
- Lay fillet pieces on prepared sheet, skin down.
- Combine all remaining ingredients and mix well.
- Slather entire mixture on top of fillet pieces.
- Bake in preheated 375* oven for 15 minutes or until done. This depends on thickness.
- Serve with your favorite sides!
- Note: Since there are only 2 of us, I prepare this in my toaster oven. It works great!
PARMESAN ENCRUSTED SALMON FILLET
This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself.
Provided by Peterid
Categories One Dish Meal
Time 20m
Yield 1 Fillet, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
- Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
- Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
- Allow a moment to cool, then serve and enjoy.
CRISPY PARMESAN CUPS
I saw something similar to this on Behind the Bash with Giada D. and came up with these. They served mac and cheese in them but you could really serve anything in them that would taste good with crispy parmesan. An easy way to fancy up your appetizers! You will need 2 mini muffin pans for molding the cups. UPDATE: When I tried posting Zaar would not accept it because it only had 1 ingredient so I added the black pepper. Although it does not call for it, a small crack of black pepper on each crisp probably wouldn't be too bad. Thanks!
Provided by KLBoyle
Categories Cheese
Time 6m
Yield 20 cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- Heat a small non stick pan on the stove top over med. heat.
- Place 1 tbs. cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
- Place a mini muffin tin upside down on a flat surface.
- Drape cheese over the "molds" of the pan and press down with a second inverted mini muffin tin.
- Let cool and remove from molds.
- You can trim off any excess cheese for a more uniform cup.
PARMESAN BAKED SALMON RECIPE
Knock their socks off with our Parmesan Baked Salmon Recipe! Combine mayo, Parmesan and a buttery cracker coating with this irresistible baked salmon recipe.
Provided by My Food and Family
Categories Spices
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix mayo, cheese and pepper until blended.
- Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.
- Bake 12 to 15 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 28 g
More about "salmon parmesan cups recipes"
BAKED PARMESAN CRUSTED SALMON WITH LEMON CREAM …
From recipetineats.com
OVEN BAKED SALMON RECIPE WITH PARMESAN CRUST - A …
From aspicyperspective.com
BAKED SALMON WITH A PESTO PARMESAN CRUST
From divaliciousrecipes.com
GARLICKY PARMESAN SALMON & ASPARAGUS | CANADIAN LIVING
From canadianliving.com
TUSCAN SALMON WITH PARMESAN CREAM SAUCE - VIKALINKA
From vikalinka.com
BAKED PARMESAN CRUSTED SALMON - TASTEFULVENTURE
From tastefulventure.com
PARMESAN CRUSTED SALMON RECIPE - THE DINNER BITE
From thedinnerbite.com
CRISPY GARLIC PARMESAN SALMON RECIPE (+ VIDEO) - CAFE DELITES
From cafedelites.com
CREAMY TUSCAN SALMON (30 MINUTE DINNER!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
IFOOD.TV
From ifood.tv
SALMON PASTA RECIPE WITH CREAMY PARMESAN SAUCE - PROPERFOODIE
From properfoodie.com
GARLIC PARMESAN CRUSTED SALMON RECIPE | WHOLESOME YUM
From wholesomeyum.com
BAKED PARMESAN CRUSTED SALMON RECIPE (20 MINS)- VEENA AZMANOV
From veenaazmanov.com
PARMESAN CRUSTED BAKED SALMON - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SALMON WITH PARMESAN-HERB CRUST RECIPE | MYRECIPES
From myrecipes.com
PARMESAN LEMON BASIL SALMON PATTIES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
20 BEST SIDE DISHES FOR SALMON | ALLRECIPES
From allrecipes.com
PARMESAN PECAN CRUSTED SALMON - ZAGLEFT
From zagleft.com
GARLIC PARMESAN CREAMED SPINACH SALMON | HAYL'S KITCHEN
From haylskitchen.com
LEMON PARMESAN SALMON & ASPARAGUS FOIL PACKS - CAFE DELITES
From cafedelites.com
31 OF THE BEST SALMON SIDE DISHES - WHAT TO SERVE WITH SALMON
From eatingonadime.com
SALMON PASTA IN A PARMESAN CREAM SAUCE - FOODNESS GRACIOUS
From foodnessgracious.com
SALMON WITH PARMESAN CRUST | METRO
From metro.ca
EASY BAKED SALMON WITH A PARMESAN HERB CRUST - FOODNESS GRACIOUS
From foodnessgracious.com
CREAMY GARLIC PARMESAN SALMON | GIMME DELICIOUS
From gimmedelicious.com
EASY LEMON PARMESAN BAKED SALMON - PALATABLE PASTIME
From palatablepastime.com
PARMESAN CRUSTED SALMON - SAUCED UP! FOODS
From saucedupfoods.com
PARMESAN CUPS AND SALMON - EASY RECIPE FOR FANTASTIC …
From youtube.com
BAKED SALMON WITH CREAM CHEESE AND PARMESAN | AMIABLE FOODS
From amiablefoods.com
PAN SEARED SALMON WITH LEMON PARMESAN SAUCE (VIDEO) - WELL …
From wellseasonedstudio.com
PARMESAN CRUSTED SALMON CASSEROLE - LET THE BAKING BEGIN!
From letthebakingbegin.com
BAKED PARMESAN CRUSTED SALMON - COOKING CLASSY
From cookingclassy.com
PARMESAN SALMON RECIPE: READY IN 25 MIN, CRUNCHY & JUICY
From hadipisir.com
BEST BAKED SALMON WITH PARMESAN CRUST - LOWCARBINGASIAN
From lowcarbingasian.com
BAKED SALMON WITH PARMESAN CRUST - FIVE SILVER SPOONS
From fivesilverspoons.com
PARMESAN CRUSTED SALMON - LET THE BAKING BEGIN!
From letthebakingbegin.com
29 PARMESAN CUPS IDEAS | APPETIZER RECIPES, APPETIZER SNACKS, FOOD
From pinterest.ca
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #seafood #australian #easy #dinner-party #fish #dietary #high-calcium #high-protein #low-carb #new-zealand #high-in-something #low-in-something #freshwater-fish #trout
You'll also love