MARCELLA HAZAN'S TOMATO SAUCE
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.
Provided by The New York Times
Categories easy
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram
MARCELLA HAZAN'S PASTA WITH FOUR HERBS
This easy weeknight recipe from Marcella Hazan is pasta the way it is meant to be, and it can be prepared with items already in your pantry or easily procured at your farmers' market, corner deli or backyard garden. Fresh mint, sage, rosemary and parsley are tossed with chopped, ripe tomatoes and tossed with sizzling hot olive oil. The best part is it can be thrown together in about 20 minutes.
Provided by Nancy Harmon Jenkins
Categories dinner, easy, quick, main course
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt and when water has returned to a boil, add the penne, stirring with a long- handled wooden fork or spoon to distribute the pasta evenly.
- While the pasta is cooking, proceed with the rest of the recipe. Chop the fresh herbs together briefly and place in a deep bowl in which you will serve the pasta.
- Seed the tomatoes and cut them into small cubes. Add to the herbs in the bowl and mix together gently but thoroughly. Taste for seasoning and add salt and pepper if necessary or desired.
- This step must proceed very quickly, so be sure your timing is right. Heat the olive oil over a medium high flame until it is very hot. When it begins to smoke, pour all at once over the vegetables in the bowl. Drain the cooked pasta and add it immediately to the oil and sizzling vegetables. Mix well. Serve immediately.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 11 grams, Carbohydrate 59 grams, Fat 13 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 345 milligrams, Sugar 4 grams
More about "marcella hazans braised celery with onion pancetta and tomatoes recipes"
MARCELLA HAZAN'S BEST RECIPES - WHO IS MARCELLA HAZAN …
Web Aug 24, 2021 Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes Finishing an entire bunch of celery without putting half …
From food52.com
Author Mei Chin
From food52.com
Author Mei Chin
BRAISED CELERY STALKS WITH ONION, PANCETTA, AND …
Web Oct 4, 2014 Save this Braised celery stalks with onion, pancetta, and tomatoes recipe and more from Essentials of Classic Italian Cooking to …
From eatyourbooks.com
4.5/5 (3)
From eatyourbooks.com
4.5/5 (3)
BRAISED CELERY WITH TOMATOES AND PANCETTA - GENIUS …
Web Apr 9, 2013 Marcella Hazan's Braised Celery with Onion, Pancetta and Tomatoes Adapted slightly from Essentials of Classic Italian Cooking …
From food52.com
Estimated Reading Time 3 mins
From food52.com
Estimated Reading Time 3 mins
MARCELLA HAZAN'S TOMATO SAUCE WITH ONION & BUTTER
Web Jun 16, 2021 Marcella Hazan's Tomato Sauce With Onion & Butter Ingredients For the Sauce 2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, …
From food52.com
From food52.com
BRAISED CELERY AND TOMATO SAUCE RECIPE - MARCELLA …
Web Oct 22, 2013 4. While the sauce and polenta continue to cook, onward with the celery. Cut peeled celery stalks into 3 inch-long pieces (cutting on a diagonal looks nice). 5. Put the oil and onion in a saute pan, and turn on …
From food52.com
From food52.com
CHEF MARCELLA HAZAN'S AMATRICIANA - TOMATO SAUCE WITH PANCETTA …
Web 1 medium onion chopped fine ; ¼-inch-thick slice of pancetta, cut into strips ½ inch wide and 1 inch long ; 1 ½ cups canned imported Italian plum tomatoes, drained and cut up ; …
From thedrewbarrymoreshow.com
From thedrewbarrymoreshow.com
SEDANO E POMODORI BRASATI (BRAISED CELERY AND TOMATO)
Web Instructions Step 1 Put pancetta in a 6-qt. saucepan and place over medium-high heat. Cook, stirring occasionally, until its fat renders, about 12 minutes. (If the pancetta begins …
From saveur.com
From saveur.com
MARCELLA HAZAN'S 4-INGREDIENT TOMATO SAUCE RECIPE | KITCHN
Web Aug 13, 2022 Instructions. Place the tomatoes, butter, onion halves, and a pinch of salt in a large saucepan and bring to a simmer over medium-high heat. Lower the heat to …
From thekitchn.com
From thekitchn.com
MARCELLA HAZAN RECIPES - FOOD & WINE
Web May 8, 2019 Pasta with Abruzzi-Style Lamb Sauce. It's the deep, intense flavor of lamb that sets this sauce apart from other classic meat sauces. So does the fact that the meat …
From foodandwine.com
From foodandwine.com
MARCELLA HAZAN'S BRAISED CELERY WITH ONION, PANCETTA, AND …
Web Dec 11, 2020 The recipe calls for "3/4 cup canned plum tomatoes, coarsely chopped, with their juice". I'm interpreting this to mean canned whole tomatoes. A 15 oz can should …
From food52.com
From food52.com
MARCELLA HAZAN'S BRAISED CELERY WITH ONION, PANCETTA, AND …
Web Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes ... 1/4 cup extra virgin olive oil; 1 1/2 cups onions sliced very thin; 2/3 cup pancetta, cut into strips; 3/4 …
From copymethat.com
From copymethat.com
MARCELLA HAZAN'S BRAISED CELERY WITH ONION, PANCETTA, AND …
Web Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes. ... Homestead Recipes. I have been cooking over 50 years. I cook from scratch every day, so I am …
From copymethat.com
From copymethat.com
MARCELLA HAZAN'S BRAISED CELERY WITH ONION, PANCETTA, AND …
Web Save this Marcella Hazan's braised celery with onion, pancetta, and tomatoes recipe and more from Food52 to your own online collection at EatYourBooks.com ... Marcella ...
From eatyourbooks.com
From eatyourbooks.com
MARCELLA HAZAN'S BRAISED CELERY WITH ONION, PANCETTA, AND …
Web 2/3 cup pancetta, cut into strips; 2 pounds celery; 1 1/2 cups onions sliced very thin; 3/4 cup canned plum tomatoes, coarsely chopped, with their juice; 1/4 cup extra-virgin olive …
From punchfork.com
From punchfork.com
MARCELLA HAZAN'S BRAISED CELERY WITH ONION, PANCETTA, AND …
Web Apr 2, 2016 - For this braised celery recipe, cover it with olive oil, tomato, pancetta, and onion, then stand back. Serve it with a juicy roast chicken, lamb, or veal chops. Pinterest
From pinterest.com.au
From pinterest.com.au
MARCELLA HAZAN’S TOMATO, ONION AND BUTTER SAUCE RECIPE - THE …
Web Sep 7, 2021 Step 3. Reduce the heat to medium-low; cook (uncovered) for about 45 minutes, stirring occasionally, to form a smooth, brightly colored sauce that has …
From washingtonpost.com
From washingtonpost.com
MARCELLA HAZAN'S BRAISED CELERY WITH ONION, PANCETTA, AND …
Web Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes Ingredients Meat • 2/3 cup Pancetta Produce • 2 lbs Celery • 1 1/2 cups Onions, very thin • 3/4 cup Plum …
From pinterest.com
From pinterest.com
MARCELLA HAZAN'S BEST RECIPES: ROAST CHICKEN, BOLOGNESE, AND MORE
Web Jul 20, 2022 Here, there's no chopping, no sautéing — there isn't even any olive oil. You simply combine a can of tomatoes, a halved peeled onion, a couple pats of butter, and …
From foodandwine.com
From foodandwine.com
MARCELLA HAZAN'S BRAISED CELERY WITH ONION, PANCETTA, AND …
Web Jul 13, 2019 - For this braised celery recipe, cover it with olive oil, tomato, pancetta, and onion, then stand back. Serve it with a juicy roast chicken, lamb, or veal chops.
From pinterest.com
From pinterest.com
DINNER TONIGHT: MARCELLA HAZAN'S BRAISED CELERY + TOMATO SAUCE …
Web Oct 23, 2013 Marcella's Braised Celery with Onion, Pancetta, and Tomatoes Marcella Hazan Braise Celery on Food52 Serves 4 to 6 2 pounds celery 1/4 cup extra virgin olive …
From yahoo.com
From yahoo.com
You'll also love