Jeannes Slow Cooker Spaghetti Sauce Recipes

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SLOW-COOKER BOLOGNESE

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time

Provided by Good Food team

Categories     Dinner

Time 7h45m

Number Of Ingredients 17



Slow-cooker Bolognese image

Steps:

  • Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to your slow cooker.
  • Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.
  • Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch Bolognese recipe.

Nutrition Facts : Calories 295 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.87 milligram of sodium

4 tbsp olive oil
6 smoked bacon rashers, chopped
1 ½kg lean minced beef (or use half beef, half pork mince)
4 onions, finely chopped
3 carrots, finely chopped
4 celery sticks, finely chopped
8 garlic cloves, crushed
500g mushrooms, sliced
4 x 400g cans chopped tomatoes
6 tbsp tomato purée
2 tbsp dried mixed herbs
2 bay leaves
large glass red wine (optional)
4 tbsp red wine vinegar
1 tbsp sugar
cooked spaghetti, to serve
parmesan, to serve

MY CROCK POT SPAGHETTI SAUCE

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories     Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13



My Crock Pot Spaghetti Sauce image

Steps:

  • Brown meats and onion in a skillet and drain well.
  • Transfer to your crock pot.
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours.
  • Serve over hot spaghetti noodles.

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with a salad and some garlic bread. My family loves it.

Provided by CookingONTheSide

Categories     Sauces

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 16



Meat-Lover's Slow Cooker Spaghetti Sauce image

Steps:

  • Heat olive oil in skillet over medium heat; cook and stir onions and sausage, until sausage is browned, about 10 minutes.
  • Transfer the sausage and onions to a slow cooker.
  • In the same skillet, cook and stir the ground beef, Italian seasoning, 1 t of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
  • Transfer the ground beef into the slow cooker.
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano and 2 t garlic powder.
  • Cook on low for about 8 hours.
  • About 15 minutes before serving, stir in the sugar.
  • Serve hot over pasta.

Nutrition Facts : Calories 296.8, Fat 15.6, SaturatedFat 5.4, Cholesterol 53, Sodium 1226.8, Carbohydrate 20.8, Fiber 4, Sugar 13, Protein 20.4

1 tablespoon olive oil
1 large sweet onion, chopped
1/2 lb hot Italian sausage
1 lb lean ground beef
1 teaspoon dried Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
1/2 teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon brown sugar

SLOW COOKER SPAGHETTI SAUCE

Make and share this Slow Cooker Spaghetti Sauce recipe from Food.com.

Provided by Diamond Girl

Categories     Low Cholesterol

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 9



Slow Cooker Spaghetti Sauce image

Steps:

  • Brown meat and drain.
  • combine everything in slow cooker.
  • cook for 6-10 hrs on low.

Nutrition Facts : Calories 275.7, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1726.3, Carbohydrate 25.1, Fiber 6, Sugar 18.4, Protein 20.4

1 -2 lb ground beef or 1 -2 lb Italian sausage
1/2 lb fresh mushrooms
2 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
6 garlic cloves
2 tablespoons basil
1 tablespoon oregano
1 tablespoon crushed red pepper flakes
1 tablespoon brown sugar

JEANNE'S SLOW COOKER SPAGHETTI SAUCE

This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.

Provided by Jeanne Gold

Categories     Tomato Pasta Sauce

Time 3h40m

Yield 12

Number Of Ingredients 18



Jeanne's Slow Cooker Spaghetti Sauce image

Steps:

  • In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.n
  • Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.n
  • Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.n
  • Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.n

Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g

1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (10 ounce) can tomato sauce
½ pound turkey kielbasa, chopped
¼ cup extra light olive oil
3 onions, chopped
6 yellow squash, diced
1 small green bell pepper, minced
3 cloves garlic, pressed
½ pound extra lean ground beef
½ pound extra-lean ground turkey breast
5 bay leaves
15 whole black peppercorns
1 ½ teaspoons dried basil
1 teaspoon dried marjoram
2 teaspoons dried thyme
½ teaspoon dried oregano

SLOW COOKER SPAGHETTI SAUCE

This easy recipe makes a great tasting spaghetti sauce in your slow cooker. The original recipe came with my mini-slow cooker and makes enough to serve two people. I've modified it over the years and everyone I've served it to, loves it. You'll need to double it for a family dinner.

Provided by Chef CheryleMac

Categories     Spaghetti

Time 6h15m

Yield 1 quart, 2-3 serving(s)

Number Of Ingredients 10



Slow Cooker Spaghetti Sauce image

Steps:

  • Brown the ground beef with the onion and garlic.
  • Drain off fat.
  • Put browned meat and all remaining ingredients into a 1 quart crock pot.
  • Stir to combine.
  • Cook for 6-8 hours on low.

Nutrition Facts : Calories 216.3, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 656.9, Carbohydrate 4.1, Fiber 0.3, Sugar 2.8, Protein 22.9

1/2 lb lean ground beef, browned
1 garlic clove, minced
3 tablespoons onions, minced
1/8 teaspoon basil
1/8 teaspoon oregano
1/8 teaspoon thyme
1 teaspoon sugar
1/2 teaspoon salt
1 (8 ounce) can hunt's roasted tomato and garlic pasta sauce
1 (8 ounce) can hunt's tomato sauce with basil garlic and oregano

SLOW-COOKER LENTIL PASTA SAUCE WITH SPAGHETTI

Add a new recipe to your cooking meal plan with our Slow-Cooker Lentil Pasta Sauce with Spaghetti. Bulk up your vegetarian options for the week with lentil pasta like this one from My Food and Family.

Provided by My Food and Family

Categories     Pasta

Time 6h10m

Yield 8 servings

Number Of Ingredients 10



Slow-Cooker Lentil Pasta Sauce with Spaghetti image

Steps:

  • Combine all ingredients except cheese and spaghetti in slow cooker; stir in half the cheese. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 5 hours). About 15 min. before sauce is done, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with sauce and remaining cheese.

Nutrition Facts : Calories 400, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 18 g

1 jar (24 oz.) marinara sauce
1 cup dry red split lentils, rinsed
1 cup water
1 carrot, peeled, chopped
1 small onion, chopped
4 cloves garlic, minced
1 tsp. dried basil leaves
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 lb. spaghetti, uncooked

SLOW COOKED SPAGHETTI SAUCE

I found this recipe in quick cooking years ago and our family loves it :) I always add more spices than called for.. Hope you enjoy it!! :) I serve with a salad and garlic toast

Provided by faith58

Categories     Spaghetti

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 13



Slow Cooked Spaghetti Sauce image

Steps:

  • In a skillet cook sausage and onion over medium heat until meat is no longer pink. Drain. Transfer to a slow cooker.
  • Add the next 10 ingredients and cook on low for 8 hours or high for 4-5 hours until heated through. Discard bay leaf and serve over cooked spaghetti.

Nutrition Facts : Calories 380.5, Fat 15.2, SaturatedFat 5.3, Cholesterol 34.5, Sodium 1001.3, Carbohydrate 47.3, Fiber 4.1, Sugar 8.8, Protein 14.3

1 lb bulk Italian sausage
1 medium onion, chopped
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 bay leaf
1 tablespoon brown sugar
1/2 teaspoon garlic powder or 4 garlic cloves, minced
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2-1 teaspoon dried thyme
1 lb spaghetti

JEANNE'S SLOW COOKER SPAGHETTI SAUCE

This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.

Provided by Jeanne Gold

Categories     Tomato Pasta Sauce

Time 3h40m

Yield 12

Number Of Ingredients 18



Jeanne's Slow Cooker Spaghetti Sauce image

Steps:

  • In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
  • Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.
  • Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
  • Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g

1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (10 ounce) can tomato sauce
½ pound turkey kielbasa, chopped
¼ cup extra light olive oil
3 onions, chopped
6 yellow squash, diced
1 small green bell pepper, minced
3 cloves garlic, pressed
½ pound extra lean ground beef
½ pound extra-lean ground turkey breast
5 bay leaves
15 whole black peppercorns
1 ½ teaspoons dried basil
1 teaspoon dried marjoram
2 teaspoons dried thyme
½ teaspoon dried oregano

JEANNE'S SLOW COOKER SPAGHETTI SAUCE

This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.

Provided by Jeanne Gold

Categories     Tomato Pasta Sauce

Time 3h40m

Yield 12

Number Of Ingredients 18



Jeanne's Slow Cooker Spaghetti Sauce image

Steps:

  • In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.n
  • Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.n
  • Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.n
  • Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.n

Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g

1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (10 ounce) can tomato sauce
½ pound turkey kielbasa, chopped
¼ cup extra light olive oil
3 onions, chopped
6 yellow squash, diced
1 small green bell pepper, minced
3 cloves garlic, pressed
½ pound extra lean ground beef
½ pound extra-lean ground turkey breast
5 bay leaves
15 whole black peppercorns
1 ½ teaspoons dried basil
1 teaspoon dried marjoram
2 teaspoons dried thyme
½ teaspoon dried oregano

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Coconut Shrimp and Dipping Sauce...just Like the Restaurant_image Coconut Shrimp and Dipping Sauce...just Like the Restaurant

Garlic Soup with Potatoes and Broccoli_image Garlic Soup with Potatoes and Broccoli

Carrot-Raisin Salad_image Carrot Raisin Salad

Nutella Banana Brioche Bread Pudding_image Nutella Banana Brioche Bread Pudding

Vanilla-Scented Plums and Blackberries_image Vanilla Scented Plums and Blackberries

Cranberry Puffs_image Cranberry Puffs

Russian Chicken and Beet Salad_image Russian Chicken and Beet Salad

Caramel for Bar Cookies_image Caramel for Bar Cookies

Sweet 'n Tangy Electric Pressure Cooker Short Ribs_image Sweet 'n Tangy Electric Pressure Cooker Short Ribs

Baked Penne With Roasted Vegetables,courtesy Giada De La_image Baked Penne With Roasted Vegetables,courtesy Giada De La

Bearnaise Butter_image Bearnaise Butter

Not Your Mama's Brussels Sprouts_image Not Your Mama's Brussels Sprouts

Wild Rice-Chicken Salad with Raspberry Vinaigrette_image Wild Rice Chicken Salad with Raspberry Vinaigrette

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