CHICKEN-ZUCCHINI ALFREDO
Steps:
- Bring a large pot of salted water to a boil. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add 1 clove garlic and cook 30 seconds. Add the zucchini, cover and cook until tender, stirring, about 6 minutes. Transfer to a bowl. Heat another tablespoon oil in the skillet over medium-high heat. Season the chicken with 1/4 teaspoon each salt and pepper and cook through, 2 to 3 minutes per side. Transfer to a plate. Cook the pasta in the boiling water as the label directs. Drain, reserving 1/2 cup cooking water; return the pasta to the pot. Meanwhile, whisk the flour and low-fat milk in a bowl. Place the remaining 1 clove garlic and 1 tablespoon oil in the skillet and cook over medium-high heat, 30 seconds. Add the flour-milk mixture and bring to a boil, stirring. Reduce the heat to low and cook, stirring, 2 minutes. Add the evaporated milk, 1/2 teaspoon salt and the cheese; stir to melt, 1 minute. Cut the chicken into strips. Toss with the pasta, sauce, zucchini and parsley, adding the reserved pasta water to loosen.
Nutrition Facts : Calories 680, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 85 milligrams, Sodium 820 milligrams, Carbohydrate 79 grams, Fiber 3 grams, Protein 49 grams
CHICKEN PARMESAN ZUCCHINI BOATS
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Slice off the ends of the zucchini and cut in half lengthwise. Use a spoon to remove the flesh of the zucchini, then chop the flesh and set aside. Place the zucchini boats on a baking sheet and drizzle with 1 teaspoon of the olive oil. Season lightly with salt and pepper. Bake for 20 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the ground chicken and cook, using a wooden spoon to break up the chicken, until browned, 8 to 10 minutes. Add the Italian seasoning, garlic, zucchini flesh, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook an additional 2 to 3 minutes. Add 1/2 cup of the sauce and mix well.
- Spoon some of the chicken mixture into each zucchini boat. Top each zucchini boat with some of the remaining marinara, then top with the mozzarella and a sprinkle of Parmesan. Bake until the cheese is bubbly and golden brown, an additional 15 to 20 minutes.
ZUCCHINI BOATS WITH CHICKEN
Quick and easy stuffed zucchini boats with chicken.
Provided by Paddy 22
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Cut zucchini in half and remove the seeds. Set aside.
- Place chicken, mozzarella cheese, and Parmesan cheese in a mixing bowl and mix well; season with salt and pepper. Transfer mixture into zucchini halves; place on a baking sheet.
- Bake in the preheated oven until zucchini boats are tender, 20 to 30 minutes.
- While zucchini bakes, heat oil in a pan over medium-high heat. Saute mushrooms in the hot oil until soft, about 5 minutes.
- At the same time, pour mushroom soup into a pot and cook over medium-low heat until warmed. Stir sauteed mushrooms into the soup. Spoon mixture over baked zucchini boats and serve.
Nutrition Facts : Calories 787 calories, Carbohydrate 25.3 g, Cholesterol 180.9 mg, Fat 40.9 g, Fiber 4.1 g, Protein 80.1 g, SaturatedFat 17.3 g, Sodium 1837.1 mg, Sugar 7.5 g
ZUCCHINI NOODLE CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: zucchinis, butter, boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, garlic, cream, shredded parmesan cheese, fresh parsley
Provided by Gibran Rubio
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Microwave the noodles for 1-2 minutes, then drain any liquid.
- Melt the butter in a large pan over medium heat. Add the chicken, salt, pepper, and garlic and cook until the garlic is beginning to brown and chicken is cooked through, about 7 minutes. Remove the chicken from the pan.
- Add the cream, Parmesan, and parsley to the pan, stirring until evenly combined. Bring to a boil, then stir until the sauce has reduced by about half, 3-5 minutes. Put the chicken back in the sauce and stir to coat. Remove from the heat and season to taste with salt and pepper.
- Bring to a boil, then stir until the sauce has reduced by about half. Remove from heat.
- Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Serve with more Parmesan and parsley, if desired.
- Enjoy!
Nutrition Facts : Calories 913 calories, Carbohydrate 15 grams, Fat 69 grams, Fiber 4 grams, Protein 70 grams, Sugar 9 grams
CHICKEN ALFREDO ZUCCHINI BOATS
Chicken, mushrooms, onion, broccoli and Classico® Creamy Alfredo sauce add the perfect punch to these zucchini boats!
Provided by Classico
Categories Classico® Pasta Sauce
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Slice zucchini in half lengthwise and remove inner flesh with a small scoop or spoon leaving a 1/2-inch thick shell. Chop the zucchini flesh and reserve.
- Lightly oil a non-stick skillet and set over medium heat. Add chicken; cook and stir until beginning to brown, about 5 minutes. Remove chicken from pan.
- Melt butter in skillet. Add onions, mushrooms, and broccoli. Cook and stir until onions are soft and broccoli is crisp tender, about 8 minutes. Add reserved zucchini flesh and chicken; continue to cook about 5 more minutes.
- Stir in the Alfredo sauce and bring to a low simmer; simmer 5 minutes. Season with pepper.
- Fill zucchini boats with Alfredo mixture; place on prepared baking sheet. Top with 1 tablespoon shredded mozzarella cheese, tomato slice, and Parmesan cheese.
- Bake until zucchini are tender and cheese has melted, about 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 386 calories, Carbohydrate 14.5 g, Cholesterol 150.3 mg, Fat 26.3 g, Fiber 2.9 g, Protein 24.1 g, SaturatedFat 15 g, Sodium 1324.4 mg, Sugar 5.8 g
CHICKEN ENCHILADA-STUFFED ZUCCHINI BOATS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, salt, ground black pepper, chili powder, olive oil, salsa, zucchini, shredded cheddar cheese, roma tomato, avocado, chopped cilantro, lime, nonfat greek yogurt, lime juice, salt
Provided by Joey Firoben
Categories Lunch
Yield 1 serving
Number Of Ingredients 15
Steps:
- Preheat oven to 375˚F (190˚C).
- Cut zucchini in half and hollow out the centers
- Add the Greek yogurt, lime juice, and salt together in a small bowl and stir to combine.
- On a cutting board, season the chicken breast with salt, pepper, and chili powder.
- Heat olive oil in a large pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned, about 3 minutes.
- Remove the chicken from the pan and let cool. Once cooled, shred the chicken with a fork.
- Add the chicken to a bowl with the salsa and stir to combine.
- Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese.
- Bake until cheese is melted and browned, and zucchini is tender, about 20 minutes.
- Top with tomato, avocado, cilantro, and lime crema. Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 696 calories, Carbohydrate 52 grams, Fat 26 grams, Fiber 13 grams, Protein 68 grams, Sugar 29 grams
More about "chicken alfredo zucchini boats recipes"
CHICKEN ALFREDO ZUCCHINI BOATS - IT STARTS WITH GOOD …
From itstartswithgoodfood.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 210 per serving
- Cut zucchini in half and scoop out the center of each half to create boats. Place zucchini boats in a casserole dish
- Add shredded chicken, alfredo sauce, zucchini center, Italian seasoning, minced garlic, and parmesan cheese in a bowl and stir until all the ingredients are well combined
CHICKEN ALFREDO ZUCCHINI BOATS - PREGO® PASTA SAUCES
From campbells.com
Servings 4Total Time 45 minsEstimated Reading Time 1 minCalories 389 per serving
CHICKEN SPINACH ALFREDO ZUCCHINI BOATS - GROWING UP …
From growingupgarlicky.com
THE BEST EASY CHICKEN ALFREDO ZUCCHINI BOAT RECIPE
From simply2moms.com
Reviews 4Calories 342 per servingCategory Entrees
BARBECUE CHICKEN ZUCCHINI BOATS - PEEL WITH ZEAL
From peelwithzeal.com
CHICKEN ALFREDO ZUCCHINI BOATS - PREGO® PASTA SAUCES | RECIPE
From pinterest.com
CLASSICO® PASTA SAUCE RECIPE: CHICKEN ALFREDO ZUCCHINI BOATS BY ...
From redcipes.com
CHICKEN ALFREDO ZUCCHINI BOATS - CLASSICO® PASTA SAUCE
From worldrecipes.org
BEST COOKING BUTTER RECIPES: CHICKEN ALFREDO ZUCCHINI BOATS
From worldbestbutterrecipe.blogspot.com
GREEK INSPIRED CHICKEN ZUCCHINI BOATS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHICKEN PARMESAN ZUCCHINI BOATS - THE WHOLESOME DISH
From thewholesomedish.com
SALSA CHICKEN ZUCCHINI BOATS - THE WHOLE COOK
From thewholecook.com
BUFFALO CHICKEN ZUCCHINI BOATS - THE BEST KETO RECIPES
From thebestketorecipes.com
20+ KETO ZUCCHINI RECIPES - THE BEST KETO RECIPES
From thebestketorecipes.com
CHICKEN ALFREDO ZUCCHINI BOATS | RECIPES, COOKING RECIPES, MEALS
From pinterest.ca
CHICKEN SPINACH ALFREDO ZUCCHINI BOATS | RECIPE - PINTEREST
From pinterest.com
CHICKEN, BROCCOLI ALFREDO ZUCCHINI BOATS - GASTRIC INSPIRED RECIPES
From gastricinspiredrecipes.com
ZUCCHINI BOATS WITH GROUND CHICKEN - LOW-CARB - WHOLLY TASTEFUL
From whollytasteful.com
CHICKEN STUFFED ZUCCHINI BOATS - FEELGOODFOODIE
From feelgoodfoodie.net
BUFFALO CHICKEN ZUCCHINI BOATS RECIPE - (HOW TO VIDEO)
From easychickenrecipes.com
FRINKFOOD - CHICKEN ALFREDO ZUCCHINI BOATS
From frinkfood.com
CHICKEN ALFREDO ZUCCHINI BOATS FOOD- WIKIFOODHUB
From wikifoodhub.com
CHICKEN ALFREDO ZUCCHINI BOATS : KETORECIPES
From reddit.com
ITALIAN CHICKEN STUFFED ZUCCHINI BOATS - TO SIMPLY INSPIRE
From tosimplyinspire.com
BBQ CHICKEN STUFFED ZUCCHINI BOATS - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
CHICKEN ALFREDO SPAGHETTI SQUASH BOATS - IFOODREAL.COM
From ifoodreal.com
CHICKEN ALFREDO ZUCCHINI BOATS - PLAIN.RECIPES
From plain.recipes
RECIPE: CHICKEN ZUCCHINI ALFREDO - FOOD NEWS
From foodnewsnews.com
CHICKEN ALFREDO ZUCCHINI BOATS - CROCKPOT RECIPES EASY
From crockpotrecipeseasy.blogspot.com
CHICKEN ALFREDO ZUCCHINI BOATS POPULAR RECIPES
From recipesfriedrice.blogspot.com
WHITE CHICKEN LASAGNA STUFFED ZUCCHINI BOATS - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN ALFREDO ZUCCHINI BOATS
From pinterest.ca
CHICKEN ALFREDO ZUCCHINI BOATS : KETO_FOOD
From reddit.com
CREAMY CHICKEN STUFFED ZUCCHINI BOATS - THE YUMMY BOWL
From theyummybowl.com
CHICKEN ALFREDO ZUCCHINI BOATS | RECIPESTY
From recipesty.com
CHICKEN ALFREDO ZUCCHINI BOATS... - IT STARTS WITH GOOD …
From facebook.com
CHICKEN ZUCCHINI BOATS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN PARMESAN-STUFFED ZUCCHINI BOATS
From feminologie.com
CHICKEN SAUSAGE ZUCCHINI BOATS - AL FRESCO
From alfrescochicken.com
BUFFALO CHICKEN ZUCCHINI BOATS RECIPE | WHOLESOME YUM
From wholesomeyum.com
SOUTHWEST CHICKEN ZUCCHINI BOATS - WILL COOK FOR SMILES
From willcookforsmiles.com
ZUCCHINI BOATS WITH CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love