BANANA CREAM DELIGHT RECIPE - (4/5)
Provided by Tricia33
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degree. Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pasty blender. Add chopped pecans and mix. Press mixture into the bottom of a 8 x8 or 9 x 7 x2 inch pan. Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven and let cool. While the crust is cooling prepare the filling. In a large bowl using a kitchen aid mixer or a hand mixer add the softened cream cheese and powdered sugar. Cream the mixture until combined. Fold in 1 - cup cool whip and set aside. Prepare pudding according to package directions adding the 2 cups milk. Using a wire whisk, mix the pudding until thickened. When the crust is completely cooled spread on the cream cheese mixture evenly. Add a single layer of sliced bananas. Add the banana cream pudding and spread evenly. Top with remaining cool whip. Sprinkle the crushed vanilla wafers evenly over the top. Be sure to seal all edges. Chill for at least 2 - 3 hours before serving. Cook's Note: Pecans can be omitted if you have a nut allergy or just prefer a plain shortbread crust.
CREAMED BANANA BABY FOOD
This is a yummy, sweet, and healthy recipe for all the babies out there. Serve or refrigerate for later.
Provided by Liz E.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine banana, cream, and sugar in a blender; blend until creamy.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.4 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 3.9 g
ONE-INGREDIENT BANANA ICE CREAM
This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.
Provided by The New York Times
Categories easy, ice creams and sorbets, dessert
Time 6h10m
Yield Four servings
Number Of Ingredients 1
Steps:
- Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams
BANANA DELIGHT
Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.-Tabitha Allen, Cypress, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. , In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.
Nutrition Facts :
BANANA CREAM DELIGHT
Make and share this Banana Cream Delight recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*. Combine flour and butter. Stir in chopped nuts. Press into an ungreased 13x9 inch pan. Bake 30 minutes. Cook completely.
- Mix cream cheese and confectioners' sugar. blend in half the whipped topping. Spread over cooled crust.
- Combine milk and pudding mix. Beat 2 minutes. Pour over cream cheese layer. Slice bananas and place on top. Spread rest of whipped topping over the top. Refrigerate 2 hours before serving.
BANANA DELIGHT
Make and share this Banana Delight recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 35m
Yield 1 Delight
Number Of Ingredients 8
Steps:
- Mix flour, butter and 3/4 of the nut meal together.
- Press in bottom and sides of pan and bake 15 minutes 350*.
- Let cool and place in freezer.
- Mix together, conf.
- sugar, Cool Whip, cream cheese.
- When creamy, spread over crust.
- Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
- put remainder of Cool Whip over top.
- Sprinkle with remaining nut meal or chopped nuts.
ROASTED BANANA CREAM ECLAIRS
Provided by Michael Symon : Food Network
Categories dessert
Time 2h50m
Yield about 15 small eclairs
Number Of Ingredients 26
Steps:
- Preheat the oven to 425 degrees F.
- For the choux paste: Line a baking sheet with parchment paper. Bring the water, milk, butter, sugar and salt to a simmer over medium heat in a medium saucepan, stirring with a wooden spoon. As soon as it comes to a boil, add the flour, stirring constantly, until the dough forms a ball and pulls away from the sides of the pan, about 1 minute. Remove the pan from the heat and let the dough cool for 3 to 4 minutes, stirring occasionally.
- Transfer to a stand mixer fitted with the paddle attachment and mix on low speed to allow the dough to cool, 2 to 3 minutes. Add the eggs, one at a time, with the mixer on medium speed. When all the eggs have been incorporated, scrape the dough into a pastry bag fitted with your desired tip.
- Pipe the dough into 4 1/2-by-3/4-inch lengths on the prepared baking sheet, spacing them about 3 inches apart. You should end up with about 15 eclairs. With a damp fingertip, flatten any points. Bake until eclairs are deep golden brown and puffed, rotating the sheets halfway through, 22 to 25 minutes. They should be very light and crisp. Turn the oven off.
- Poke each eclair on either end with a toothpick to allow some steam to release. Return the eclairs to the oven, prop the door open a crack and allow them to dry out, about 15 minutes. Transfer the baking sheet to a wire rack and allow the eclairs to cool completely.
- For the chocolate glaze: Meanwhile, bring the cream to a simmer in a medium saucepan. Remove from the heat and mix in the chocolate, cocoa powder and honey. Whisk until the chocolate has completely melted. Transfer to a medium bowl and allow the glaze to cool and thicken.
- For the pastry cream: Add the milk, vanilla bean and salt to a saucepan and bring to a simmer. Meanwhile, whisk together the egg yolks, sugar and cornstarch until thick, pale and smooth. Remove the vanilla bean pod from the hot milk and scrape the seeds into the milk, discarding the pod. Temper the hot milk into the egg mixture by slowly pouring it in while whisking constantly. When combined, pour back into the pot and bring to a simmer over medium heat.
- Stir continuously until thickened, then remove from the heat and mix in the butter and vanilla extract. Strain through a fine-mesh sieve into a bowl, then set a piece of plastic wrap directly on the surface of the pastry cream to prevent a skin from forming. Let cool to room temperature, then refrigerate until cold, at least 1 hour.
- For the caramelized bananas: When the pastry cream is almost ready, preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a Silpat. Stir together the cinnamon and sugar in a small bowl, then pour into an even layer on the prepared baking sheet. Place the bananas cut-side down on the cinnamon sugar, coating them as much as you can. Using a paring knife or fork, poke the skin of the bananas a few times to allow steam to release. Bake until completely caramelized, 15 to 20 minutes. Allow to cool slightly before gently flipping them over.
- Remove the bananas from their skins and discard the skins. Place the roasted bananas in a food processor and puree until smooth. Add the pastry cream and puree until smooth. Pour into a pastry bag fitted with a small metal tip.
- For the garnish: In a large skillet, heat the oil over medium-high heat. Add the bacon and cook until crispy. Add the peanuts and salt and toast together, about 1 minute. Transfer to a paper towel-lined sheet tray to drain any excess fat. When cooled slightly, roughly chop the mixture.
- To serve, poke a small hole in both ends of each eclair using a paring knife. Fill the eclairs from both ends with the banana pastry cream. Dip the tops in the chocolate glaze, allowing any excess to drip off. Lightly sprinkle with the bacon and peanut garnish.
More about "bananacreamdeelight recipes"
BANANA RECIPES | ALLRECIPES
From allrecipes.com
18 HEALTHY BANANA RECIPES | TASTE OF HOME
From tasteofhome.com
FIVE EASY WAYS TO COOK WITH BANANA PEELS | PREVENTION
From prevention.com
40+ BEST BANANA RECIPES | WHAT TO MAKE WITH BANANAS
From foodnetwork.com
BANANA CREAM DELIGHT | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY HEALTHY BANANA ICE CREAM (WITHOUT MACHINE)
From theworktop.com
11 EASY DESSERTS TO MAKE WITH BANANAS - THE SPRUCE EATS
From thespruceeats.com
MOIST BANANA BREAD RECIPE WITH SOUR CREAM - THE FOOD CHARLATAN
From thefoodcharlatan.com
1-INGREDIENT BANANA NICE CREAM (+7 FLAVOR IDEAS!) | LIVE EAT LEARN
From liveeatlearn.com
23 OVERRIPE BANANA RECIPES - WHAT TO DO WITH RIPE BANANAS
From womenshealthmag.com
HOW TO MAKE BANANA CREAM: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HEALTH BENEFITS OF EATING FOOD IN BANANA LEAF - PRORGANIQ
From prorganiq.com
BANANA CREAM PIE DELIGHT - THE COUNTRY COOK
From thecountrycook.net
NICECREAM: 10 FUN RECIPES & HOW TO MAKE BANANA ICE CREAM
From freshnlean.com
BANANA CREAM DELIGHT | BANANA DESSERT RECIPES, BANANA CREAM
From pinterest.ca
BANANA CREAM DELIGHT | BANANA PUDDING, BANANA DESSERT
From pinterest.com
HOW TO MAKE BANANA NICE CREAM | OH MY VEGGIES
From ohmyveggies.com
EASY BANANA ICE CREAM (TIPS + 10 FLAVORS!) - MINIMALIST BAKER
From minimalistbaker.com
3-INGREDIENT COFFEE NICECREAM (HEALTHY, NO-CHURN ... - ALL PURPOSE …
From allpurposeveggies.com
LIGHT AND SILKY BANANA CRéMEUX RECIPE - SERIOUS EATS
From seriouseats.com
BANANA CREAM DELIGHT - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BANANA ICE CREAM (NICE CREAM) ULTIMATE GUIDE | NUTRITION REFINED
From nutritionrefined.com
HOW TO MAKE: BANANA CREAM PIE DELIGHT - YOUTUBE
From youtube.com
THE BEST BANANA NICE CREAM + 7 DELICIOUS FLAVORS - FITON
From fitonapp.com
GUILTLESS BANANA ICE CREAM - SKINNYTASTE
From skinnytaste.com
BANANA CREAM DELIGHT - MOMMY'S KITCHEN
From mommyskitchen.net
BANANA ICE CREAM - SIMPLE VEGAN BLOG
From simpleveganblog.com
BANANA ICE CREAM RECIPE + 15 FLAVOR IDEAS - RUNNING ON REAL FOOD
From runningonrealfood.com
HOW TO COOK WITH BANANA LEAVES - CHEF'S PENCIL
From chefspencil.com
THE ESSENTIAL GUIDE TO COOKING WITH BANANA LEAVES
From thespruceeats.com
BANANA ICE CREAM | HOMEMADE - WELL PLATED BY ERIN
From wellplated.com
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
From evermadefoods.com
BANANA CREAM DELIGHT | BANANA DESSERT RECIPES, BANANA PUDDING …
From pinterest.ca
17 IDEAS FOR EATING AND COOKING WITH BANANAS | EAT THIS NOT THAT
From eatthis.com
BANANA CREAM LUSH - AMANDA'S COOKIN'
From amandascookin.com
ONE INGREDIENT BANANA ICE CREAM - EATING BIRD FOOD
From eatingbirdfood.com
BANANA HEALTHY FOOD GUIDE | EATINGWELL
From eatingwell.com
24 BANANA DESSERTS YOU'LL GO BANANAS FOR - INSANELY GOOD
From insanelygoodrecipes.com
AROUND THE WORLD: 10 WAYS TO COOK WITH BANANA LEAVES - KITCHN
From thekitchn.com
EASY BANANA CREAM DELIGHT - PLOWING THROUGH LIFE
From plowingthroughlife.com
WHY YOU SHOULD EAT AND COOK IN BANANA LEAVES
From happybellyfish.com
EASY BANANA CREAM PIE RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
You'll also love