Baked Eggplant Recipes
ROASTED EGGPLANT WITH GARLIC AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
- Preheat oven to 425 degrees F.
- Put a baking sheet in the oven to heat for 10 minutes.
- Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
- Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
BAKED EGGPLANT
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Provided by JEZZI16
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
- Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g
BAKED EGGPLANT PARMESAN
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Fresh basil layered in one of the layers adds lots of 'fresh' flavor!
Provided by Dollface
Categories World Cuisine Recipes European Italian
Time 4h5m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Allow to sit for at least 3 hours. Wipe excess moisture from eggplant slices with paper towels.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl.
- Dip eggplant slices in beaten egg; coat with bread crumb mixture. Arrange coated eggplant slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side.
- Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. Repeat layers with remaining ingredients, ending with a cheese layer. Sprinkle with basil.
- Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 43.9 g, Cholesterol 118.9 mg, Fat 20.4 g, Fiber 10.4 g, Protein 29.6 g, SaturatedFat 10.5 g, Sodium 2427.6 mg, Sugar 18 g
ROASTED EGGPLANT
Eggplant can be roasted whole or in slices, like zucchini; toss slices on a baking sheet with olive oil, salt, and pepper before roasting. The flesh can be used in recipes such as baba ghanoush and eggplant caviar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees. Pierce the skin in several places. Roast on a baking sheet until soft, 35 to 45 minutes. Remove from oven, and let cool. Slice eggplants open, and scoop out flesh.
BAKED-EGGPLANT PARMESAN
Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Brush 2 baking sheets with oil; set aside. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.
- Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Bake until golden brown on bottom, 20 to 25 minutes. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. Remove from oven; raise oven heat to 400 degrees.
- Spread 2 cups sauce in a 9-by-13-inch baking dish. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 279 g, Fat 11 g, Fiber 5 g, Protein 15 g
CRISPY BAKED EGGPLANT
This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.
Provided by A Good Thing
Categories Cheese
Time 20m
Yield 10 slices, approx., 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In a small bowl stir together mayonnaise, dried onion, and salt.
- In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
- Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
- Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
- Bake in hot oven for about 12 to 15 minutes turning about half way through.
- Enjoy!
- (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).
Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2
BAKED-EGGPLANT PARMESAN
Make and share this Baked-Eggplant Parmesan recipe from Food.com.
Provided by K. Van Vleck
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Brush 2 baking sheets with oil; set aside. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.
- Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Bake until golden brown on bottom, 20 to 25 minutes. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. Remove from oven; raise oven heat to 400 degrees.
- Spread 2 cups sauce in a 9-by-13-inch baking dish. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 238.7, Fat 9.7, SaturatedFat 5, Cholesterol 71.3, Sodium 1332.5, Carbohydrate 26, Fiber 7.9, Sugar 12, Protein 15
More about "baked eggplant recipes"
20 BAKED EGGPLANT RECIPES - COOKING LIGHT
Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt …
From cookinglight.com
Estimated Reading Time 7 mins
From cookinglight.com
Estimated Reading Time 7 mins
10 BEST OVEN BAKED EGGPLANT RECIPES | YUMMLY
Baked Eggplant Fries Food Republic. dry bread crumbs, dried oregano, dried basil, cucumber, flour and 17 more. Baked Eggplant Parmesan Lite Cravings. Italian breadcrumbs, egg, kosher salt, onion powder, kosher …
From yummly.com
From yummly.com
BAKED EGGPLANT (EASY CRISPY OVEN-BAKED VERSION) | KITCHN
Slice the eggplant and liberally salt the flesh to draw out excess water. Let the liquid drain by setting the salted eggplant in a colander for 30 minutes. Then, use a kitchen towel to squeeze out any remaining liquid before …
From thekitchn.com
From thekitchn.com
HOW TO BAKE EGGPLANT: 10 STEPS (WITH PICTURES) - WIKIHOW
2. Oil the eggplant slices. Lay the eggplant cut-side up on a baking sheet. Drizzle the eggplant with olive oil or another type of vegetable oil. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over. Sprinkle the slices with salt and pepper.
From wikihow.com
Views 758K
From wikihow.com
Views 758K
SIMPLE BAKED EGGPLANT RECIPE - THE SPRUCE EATS
Put the eggplant into the salt water. Set a plate or pot lid that is slightly smaller than the top of the bowl over the eggplant to keep the pieces submerged. Let sit for about 30 minutes. After the eggplant has soaked, drain it, and pat the pieces dry with paper towels or a clean, lint-free kitchen towel.
From thespruceeats.com
Ratings 444Calories 161 per servingCategory Side Dish, Dinner, Ingredient
From thespruceeats.com
Ratings 444Calories 161 per servingCategory Side Dish, Dinner, Ingredient
BAKED EGGPLANT PARMESAN - FEELGOODFOODIE
Then use the paper towels to pat dry and remove the excess salt and moisture. Preheat oven to 400°F, lightly grease a baking sheet. Combine bread crumbs, olive oil and parmesan cheese in one bowl. Beat eggs in a separate bowl with 1 tablespoon of water. Place flour in a third bowl.
From feelgoodfoodie.net
From feelgoodfoodie.net
BEST BAKED EGGPLANT PARMESAN - THE STAY AT HOME CHEF
Instructions. Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture. Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets. Set up 3 shallow dishes for dredging.
From thestayathomechef.com
From thestayathomechef.com
BAKED EGGPLANT | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray. Place bread crumbs in a shallow dish. Spread mayonnaise evenly on both sides of eggplant slices then coat completely with bread crumbs. Place on prepared baking sheet. Bake 30 to 35 minutes, or until eggplant is tender and coating is golden.
From mrfood.com
From mrfood.com
BAKED EGGPLANT, ONE OF OUR DELICIOUS VEGETARIAN RECIPES.
Preheat the oven to 400°F. Place both the eggplant and peppers on a baking sheet. Bake in a preheated 400°F (200°C) oven for about 30 minutes or until the eggplant is tender and the peppers are charred. (Watch closely as the peppers may be cooked before the eggplant.)
From cookingnook.com
From cookingnook.com
HEALTHY BAKED EGGPLANT PARMESAN - EATING BIRD FOOD
Preheat oven to 425°F. Line two large baking sheets with parchment paper and coat with cooking spray. In a shallow bowl, whisk together almond flour, ½ cup Parmesan, Italian seasoning and ½ teaspoon sea salt. In another shallow bowl, whisk eggs with 2 Tablespoons water and sprinkle on a little salt and pepper.
From eatingbirdfood.com
From eatingbirdfood.com
CRISPY BAKED EGGPLANT - HEALTHY, EASY, TIME-TESTED RECIPES
2 pounds small to medium-size eggplant (about 6 depending on exact size) 2 large eggs; 3/4 cup finely grated Parmesan cheese; 3/4 cup plain panko breadcrumbs (use Rice Chex crumbs for a gluten-free option) 1 teaspoon dried Italian Seasoning; 1/2 teaspoon each kosher salt and freshly ground pepper; Olive oil, for baking sheets
From fountainavenuekitchen.com
From fountainavenuekitchen.com
BAKED EGGPLANT STICKS - UNLOCK FOOD
Anar Allidina, MPH, RD, works as a consulting dietitian in Ontario. Choosing less processed foods can help you eat more sustainably. Dietitians can help! Try these Baked Eggplant Sticks as a snack, appetizer or side dish. Find this recipe along with 14 others, hand-picked by dietitians in our FREE Recipe e-book at NutritionMonth2022.ca.
From unlockfood.ca
From unlockfood.ca
17 SCRUMPTIOUS BAKED EGGPLANT RECIPES | TASTE OF HOME
Ragin' Cajun Eggplant and Shrimp Skillet. We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes.
From tasteofhome.com
From tasteofhome.com
10 BEST OVEN BAKED EGGPLANT RECIPES - FOOD NEWS
Wash and dry the eggplant. Remove both ends and slice the eggplant into 1/2 inch discs and place in a large container. Mix the oil, garlic and salt.
From foodnewsnews.com
From foodnewsnews.com
LAYERED, BAKED EGGPLANT PARMESAN - EARTH, FOOD, AND FIRE
Pre-heat your oven to 400F and lightly grease a sheetpan, as well as a 9 x 12 casserole dish with butter or pam spray. Prepare a quick breading station, mixing the flour with the salt and pepper in a bowl, whisking the eggs with a fork in a second bowl, and finally mixing the breadcrumbs and shredded Parmesan in a third bowl. Taking one ...
From earthfoodandfire.com
From earthfoodandfire.com
BAKED STUFFED EGGPLANT RECIPE | EATINGWELL
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion and garlic; cook, stirring, for 1 minute. Add the diced bell pepper, the diced tomatoes, 1/2 cup parsley, sugar, bay leaves and the remaining 3/4 teaspoon salt. Cook, stirring, for 3 minutes. Remove from heat; discard bay leaves.
From eatingwell.com
From eatingwell.com
GARLIC PARMESAN BAKED EGGPLANT RECIPE - CRUNCHY CREAMY SWEET
Melt butter in a bowl. Mix breadcrumbs, spices and Parmesan cheese in another bowl. Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined baking sheet. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. The eggplant should be golden brown and ...
From crunchycreamysweet.com
From crunchycreamysweet.com
BAKED EGGPLANT PARMESAN (GLUTEN FREE) - THE RUSTIC FOODIE®
Heat oven to 400 degrees. Place 1 ½ cups gluten free flour blend (or regular AP flour if not GF) in one bowl, 4 eggs in a second bowl, and 2 cups of gluten free breadcrumbs (or regular breadcrumbs if not GF) along with 3 tsp. garlic powder, 3 tsp. Italian seasoning, ¼ tsp. salt, and ¼ tsp. pepper in a third bowl.
From therusticfoodie.com
From therusticfoodie.com
BAKED EGGPLANT SLICES RECIPE - FOOLPROOF LIVING
Preheat the oven: Preheat the oven to 400 degrees F., and line a rimmed baking sheet with parchment paper. Set the pan aside. Wash and dry the eggplants: To prepare eggplant for baking, rinse the vegetable under cold water. Then, thoroughly dry each eggplant with a clean kitchen towel or paper towels.
From foolproofliving.com
From foolproofliving.com
OVEN ROASTED EGGPLANT - LOW CARB PALEO GLUTEN-FREE - JOY ...
Preheat oven to 400 degrees. Slice the eggplant into even ½ inch thick slices. Sprinkle a cookie sheet or cutting board with 1 teaspoon of salt and then place the eggplant slices on the salted surface. Sprinkle 1 teaspoon of salt on top of the eggplant slices in an even layer and let them sit for 10-15 minutes.
From joyfilledeats.com
From joyfilledeats.com
HOW TO COOK EGGPLANT IN THE OVEN - KITCHN
Heat the Oven: Preheat oven to 400°F. Prepare the Eggplant: Cut the stem end and bottom off the eggplant, then cut it in half lengthwise. Score the flesh with a knife, cutting deep into the flesh but not through the skin. Cut diagonal lines going about an inch apart, then turn the eggplant around and cut again so you have a diamond pattern.
From thekitchn.com
From thekitchn.com
BAKED EGGPLANT SANDWICHES: MEDITERRANEAN-INSPIRED RECIPE
Gather the eggplant sandwiches, two bowls, and baking sheet together. Grab one sandwich at a time, grasping firmly in the center to hold it together. Dip the sandwich in the beaten eggs, making sure it is completely covered on all sides with a thin layer of egg. Let any excess egg drip back into the bowl.
From toriavey.com
From toriavey.com
PERFECT ROASTED EGGPLANT (30 MINUTES!) - MINIMALIST BAKER ...
Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper. Add cubed eggplant to the parchment-lined baking sheet. Drizzle evenly with olive oil and, working quickly, toss to evenly distribute the oil. Sprinkle evenly with the salt and toss once more. Roast on the center rack for 25-30 minutes or until tender with a lightly ...
From minimalistbaker.com
From minimalistbaker.com
BAKED EGGPLANT RECIPE | MYRECIPES
Cook bacon in a medium skillet over low heat until crisp. Remove bacon; reserve drippings in skillet. Crumble bacon; set aside. Sauté onion in drippings until tender. Advertisement. Step 2. Combine mashed eggplant, bacon, onion, egg, breadcrumbs, salt, and pepper; mix well. Spoon mixture into a greased 1-quart casserole.
From myrecipes.com
From myrecipes.com
EGGPLANT RECIPE RECIPES ALL YOU NEED IS FOOD
Spread half of the marinara sauce on the bottom of the prepared baking dish. Lay 4 slices on top followed by the ricotta mixture. Lay another 4 slices of eggplant and finish with marinara sauce. Top with the remaining 1/2 cup Parmesan. Bake until golden brown, at 350 degrees, for 30 minutes. Preheat the oven to 400 degrees F.
From stevehacks.com
From stevehacks.com
CRISPY BAKED EGGPLANT {GREAT SNACK OR APPETIZER} - SPEND ...
Instructions. Preheat oven to 425°F. Prepare two baking pans with parchment paper and set aside. Slice eggplant about ¼ inch thick. Place on paper towel lined baking sheet and sprinkle with salt. Allow to sit for 30 minutes. Whisk eggs together in a shallow bowl.
From spendwithpennies.com
From spendwithpennies.com
HOW TO ROAST EGGPLANT: OVEN ROASTED EGGPLANT RECIPE ...
Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.
From wholesomeyum.com
From wholesomeyum.com
EASY OVEN-BAKED EGGPLANT PARMESAN - PREGO® PASTA SAUCES
Set the oven to 400°F. Spray a rimmed baking sheet with vegetable cooking spray. Step 2. Beat the eggs in a shallow bowl with a fork or whisk. Place the bread crumbs onto a dish. Dip the eggplant into the eggs and coat with the bread crumbs. Place the eggplant onto the baking sheet. Step 3.
From campbells.com
From campbells.com
BAKED EGGPLANT PARMESAN PENNE RECIPE - FOOD & WINE
Instructions Checklist. Step 1. In a large saucepan, heat the oil until shimmering. Add the onion and a generous pinch of salt and cook over moderate heat, stirring occasionally, until softened ...
From foodandwine.com
From foodandwine.com
HOW TO COOK EGGPLANT PERFECTLY EVERY TIME | REAL SIMPLE
If you want to salt the eggplant before you cook it, slice into rounds or dice the eggplant as needed for your recipe, then lay the pieces out on a paper towel, salt generously, layer it with more paper towels (and perhaps a heavy pan to weigh it down), and let it sit for 45 minutes. You'll want to rinse the eggplant to wash away the excess ...
From realsimple.com
From realsimple.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut eggplant into large cubes – 3 cm / 1.2″. Place in large bowl, drizzle with oil, salt and pepper. Toss well, spread on tray, roast 20 minutes.
From recipetineats.com
From recipetineats.com
GRANDMA'S BAKED EGGPLANT PARMESAN - THE SEASONED MOM
Set aside. Peel eggplant and cut into ¾-inch thick slices. Dip each slice in egg and coat with crumb mixture. Place in a single layer in the prepared baking dish. Bake for 20 minutes; flip the slices over, and bake for an additional 15 minutes. Pour marinara sauce over eggplant and top with mozzarella cheese.
From theseasonedmom.com
From theseasonedmom.com
BAKED EGGPLANT LAYER - HEALTHY FOOD GUIDE
375°F. Arrange eggplant slices on a baking tray lined with baking paper. Spray with oil. Bake for 10 minutes. Meanwhile, heat second oil measure in a large non-stick pan and cook onion and garlic until softened. Add tomatoes, pesto, sugar and chilli. Simmer for about 4 minutes until sauce has reduced.
From healthyfood.com
From healthyfood.com
EGGPLANTS: NUTRITION, RECIPES IDEAS, BENEFITS | U.S. NEWS
Coat a baking sheet with cooking spray. Preheat the oven to 400°F (200°C) Scoop out some of the flesh from the eggplant halves, leaving about 1 inch (2.5 cm) around the edge.
From health.usnews.com
From health.usnews.com
35 BEST EGGPLANT RECIPES | WHAT TO MAKE WITH EGGPLANT ...
Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a lot less oil.
From foodnetwork.com
From foodnetwork.com
BAKED BREADED EGGPLANT RECIPE | EATINGWELL
Arrange the eggplant slices in a single layer on the prepared baking sheet. Coat the tops of the slices with cooking spray and sprinkle evenly with the remaining 1/4 teaspoon salt. Step 4. Bake for 10 minutes. Flip the eggplant and coat again with cooking spray. Bake until golden brown and crisp, about 10 minutes.
From eatingwell.com
From eatingwell.com
24 EASY EGGPLANT RECIPES - INSANELY GOOD RECIPES
4. Stuffed Eggplant. Forget boring breadcrumbs, in this recipe, eggplant is stuffed with a mouth-watering mix of chickpeas, couscous, tomatoes, and herbs. Vegetarians will love the plant-based perfection, while everyone else will just enjoy chowing down on this simple-but-satisfying meal. 5.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY BAKED EGGPLANT CASSEROLE - 7 INGREDIENTS NOT FRIED!
Preheat the oven to 375. Prepare the eggplant by slicing it into thin slices about ¼ of an inch thick. Spread half of the marinara sauce on the bottom of an oven-proof casserole dish. Arrange the eggplant slices in the casserole dish on top of the sauce. Sprinkle the top of the eggplant slices with panko breadcrumbs and oregano.
From simpleandsavory.com
From simpleandsavory.com
16 DELICIOUS EGGPLANT RECIPES – THE KITCHEN COMMUNITY
Recipes / By Cassie Marshall. Eggplant is sometimes called the “creme de la creme” of vegetables and with good reason: eggplant recipes are delicious. Contents show. 1. Easy Fried Eggplant. 2. Classic Baba Ganoush. 3. Baked Eggplant Parmesan.
From thekitchencommunity.org
From thekitchencommunity.org
RECIPE: EASY BAKED EGGPLANT PARMESAN - WHOLE FOODS MARKET
Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. Bake 15 minutes, flip and bake another 10 minutes, or until golden brown. Increase the oven temperature to 475°F. In an 8x10-inch ovenproof dish, layer half of the sauce, then baked eggplant, and top with cheeses. Repeat with remaining ingredients ...
From wholefoodsmarket.com
From wholefoodsmarket.com
10 BEST HEALTHY BAKED EGGPLANT RECIPES | YUMMLY
Baked Eggplant Layer Healthy Food Guide NZ. red chilli, olive oil spray, sugar, reduced fat cheddar cheese and 7 more. Baked Eggplant Fries Betty Crocker. eggplant, egg, pepper, salt, panko, crushed red pepper flakes. Baked Eggplant Cutlets Slender Kitchen. egg whites, salt, pepper, oregano, black pepper, eggplant, dried rosemary and 2 more . Oven …
From yummly.com
From yummly.com
You'll also love
Related Search