FRESH BOUQUET GARNI BY TOULA PATSALIS
Another bouquet garni variation, featured in Toula Patsalis's "The Pressure Cooker Cookbook."
Provided by KateL
Categories Vegan
Time 3m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Tie together with cotton twine. Add to the ingredients while cooking your favorite dish.
Nutrition Facts : Calories 9.3, Fat 0.2, Sodium 13.6, Carbohydrate 1.6, Fiber 0.8, Sugar 0.2, Protein 0.8
BOUQUET GARNI
These make a thoughtful gift to place in gift baskets to friends or relatives. Also nice to have for yourself.
Provided by PalatablePastime
Categories European
Time 15m
Yield 12 sachets
Number Of Ingredients 7
Steps:
- Wrap 2 parsley sprigs, 1 bay leaf, 1/8 tsp thyme, and 1/8 tsp tarragon in a 6" square of cheesecloth.
- Tie into a bag using kite string.
- Pack herb bouquets into a wide-mouthed canning jar, with a clamped lid.
- Use as a seasoning for stews or sauces, adding bouquet during the last 30 minutes of cooking.
Nutrition Facts : Calories 1.5, Sodium 1.2, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
BOUQUET GARNI
Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.
Provided by MSnow
Categories Vegetable
Time 25m
Yield 6 bundles
Number Of Ingredients 9
Steps:
- Cut six double layers of cheesecloth in 6-inch squares.
- Cut six 5-inch pieces of string.
- Place basil, oregano, rosemary, savory, thyme, tarragon, celery seeds, if using, and garlic flakes in small bowl.
- Toss together until well combined.
- Place 1 bay leaf (3 pieces) in the center of each cheesecloth square.
- Divide the herb mixture evenly among each bundle.
- Bring edges of one piece of cheesecloth together in center.
- Tie securey with one piece of string.
- Repeat with remaining bundles.
DRIED BOUQUET GARNI BY TOULA PATSALIS
I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from Toula Patsalis's "The Pressure Cooker Cookbook."
Provided by KateL
Categories Vegan
Time 2m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix together in a jar with a tight lid. Store in the pantry.
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