MINI VANILLA SCONES WITH VANILLA BEAN GLAZE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 24 mini scones
Number Of Ingredients 12
Steps:
- For the scones: Preheat the oven to 350 degrees F. Split the vanilla beans in half lengthwise and scrape out all the vanilla "caviar" inside. Stir the caviar into the cream. Set aside for 15 minutes.
- Sift together the flour, granulated sugar, baking powder and salt. Cut the cold butter into pats, and then use a pastry cutter or two knives to cut the butter into the flour. Keep going until the mixture resembles crumbs.
- Mix the vanilla cream with the egg, and then combine with the flour mixture. Stir gently with a fork just until it comes together.
- Turn the dough onto a floured surface and lightly press it together until it forms a rough rectangle. (Mixture will be pretty crumbly.) Use a rolling pin to roll into a rectangle about 12-by-7 inches and 1/2-to-3/4-inches thick. Use your hands to help with the forming if necessary. Then cut the rectangle into 12 symmetrical squares/rectangles. Next, cut each square/rectangle in half diagonally, to form two triangles. Transfer to a parchment or baking-mat-lined cookie sheet and bake for 18 minutes, removing from the oven just before they start to turn golden. Allow to cool for 15 minutes on the cookie sheet, and then transfer to a cooling rack to cool completely.
- For the glaze: Split the vanilla bean in half lengthwise and scrape out the caviar. Stir the caviar into the milk. Set aside for 15 minutes.
- Mix the powdered sugar and salt with the vanilla milk, adding more powdered sugar or milk if necessary to get the right consistency. Stir or whisk until completely smooth.
- One at a time, carefully dunk each cooled scone in the glaze, turning it over if necessary. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely, about an hour. Scones will keep several days if glazed.
VANILLA-GLAZED GINGER SCONES
Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk cream, egg, molasses and syrup until blended; stir into crumb mixture just until moistened., Drop dough by 1/4 cupfuls onto a parchment-lined baking sheet. Bake until golden brown, 12-15 minutes. In a small bowl, combine confectioners' sugar, cream, vanilla and salt; stir until smooth. Drizzle over scones; sprinkle with ginger. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 14g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 226mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
VANILLA CREAM SCONES
Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.
Provided by Annacia
Categories Scones
Time 30m
Yield 16 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Place the flour, sugar, salt, baking powder, and butter in a food processor and plulse everything in 3-second intervals until it resembles course meal, (If doing this by hand, use 2 knives, a pastry blender or your fingers until the mixture resembles course meal).
- Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until it forms into a uniformed and slightly moistened dough. *You can also use your Kitchenaid with the dough hook on the slowest speed for a few minutes.
- divide the dough into 4 equal portions. Make dough to make 4 circles and 16 scones:.
- On a floured surface gently roll one portion at a time into a ball.
- Flatten the ball until your disk is approximately 3/4″ in height.
- Press down the outside of the dough circle so the center is slightly taller.
- Dampen tops of each disk with a 1/2 tsp milk or cream and evenly sprinkle sugar on top of each circle.
- Cut each circle in quarters.
- Bake on a ungreased cookie sheet, or line a baking sheet with parchment paper and bake for 15 minutes or until they are lightly golden brown. Remove scones from baking sheet and cool on a wire rack.
- Serve with butter and jam. Enjoy!
VANILLA SUGAR SCONES
Flakey scones rolled in sugar, rather than flour, which accounts for the flakiness. A Marcy Goldman recipe.
Provided by gailanng
Categories Scones
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the oven rack on the upper third of the oven. Heat the oven to 400 degrees F. Stack two baking sheets together and line the top sheet with parchment paper.
- In a food processor, combine the flour, baking powder, sugar and salt.
- Process about 10 seconds to blend dry ingredients.
- Add in the butter chunks and process with three pulses for 6-8 seconds per shift. Mixture should be fine and grainy with no big chunks of butter.
- Transfer the mixture to a large mixing bowl. Make a well in the center and add the egg, vanilla and 3/4 cup of the cream as well as the scrapings of the vanilla bean. Stir with a fork. Stir the mixture briskly but firmly about 10-14 times to bring it together somewhat, bringing the dough into the center of the bowl and turning the bowl as you do so. Then knead briefly with hands to pull mixture together a bit more, about 5-6 times, until you have a rough dough that holds together but is a touch ragged looking. This is when to add the additional 1/4 cup more cream, if necessary.
- Sprinkle about 1/2 cup of sugar on a work surface.
- Then, using your hands to continue mixing, turn out the dough onto the sugared work surface. Blend with your fingertips, kneading or squeezing dough gently but firmly to get a soft dough that holds together, pressing it gently in the sugar on the board in order to help knead the dough but have the sugar adhere at the same time. Once you have a mass, firmly knead the dough 6-8 times.
- Let the dough rest 3-5 minutes.
- Divide the dough in two and pat it into two discs, each about 1-inch thick and 6-8 inches in diameter. Cut the discs into four wedges.
- Set the scones on the lined baking sheet, spacing them evenly. Brush them with melted butter.
- Bake until the scones are nicely browned on top, 17 to 20 minutes.
More about "vanilla sugar scones recipes"
VANILLA SUGAR SCONES
From vanillaqueen.com
Estimated Reading Time 3 mins
- Put an oven rack on a rung in the upper third of the oven. Heat the oven to 400 degrees F. Stack two baking sheets together and line the top sheet with parchment paper.
- Add the butter chunks on top and process in three consecutive intervals or ‘shifts’ for 6-8 seconds per shift. Mixture should be fine and grainy with no big chunks of butter sticking out.
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S BAKING …
From sallysbakingaddiction.com
COPYCAT STARBUCKS VANILLA BEAN SCONES - RECIPE GIRL
From recipegirl.com
VANILLA EARL GREY SCONES | REDPATH SUGAR
From redpathsugar.com
EASY VANILLA SCONES | EASY TO MAKE FROM SCRATCH SCONE …
From thekittchen.com
KETO SCONES | SUPER YUMMY LOW CARB COPYCAT …
From kimspireddiy.com
VANILLA SCONES - STUCK ON SWEET
From stuckonsweet.com
CINNAMON-SUGAR SCONES - COMPLETELY DELICIOUS
From completelydelicious.com
EASY VANILLA CREAM SCONES - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
VANILLA SCONES - A SOUTHERN SOUL
From asouthernsoul.com
TRIPLE-VANILLA SCONES WITH CINNAMON-SUGAR FILLING
From bakefromscratch.com
BEST EVER VANILLA BEAN SCONES - THE BUSY BAKER
From thebusybaker.ca
THE BEST SCONE RECIPE (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A …
From bakingamoment.com
VANILLA SCONES RECIPE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
VANILLA SUGAR-CRUSTED SCONES - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
Cuisine DessertEstimated Reading Time 4 minsServings 12-18Total Time 35 mins
- Position an oven rack in the upper third of the oven and preheat to 400 degrees F. Line two baking sheets with parchment paper. Cut the vanilla bean lengthwise and scrape the seeds into a bowl; discard the bean. Combine the flour, baking powder, 1/3 cup sugar and the salt in a food processor container and process for 10 seconds.
- Add equal amounts of the butter in three stages to the dry ingredients and process for 6 to 8 seconds per addition; the dough should have a slightly coarse texture. Place the dough in a large mixing bowl and make a well in the center. Add the egg, vanilla extract, 3/4 cup of the cream and the vanilla seeds. Stir with a fork 10-14 times awhile turning the bowl. Knead five or six times; the dough should hold together. Add enough of the remaining cream to reach the desired consistency if the dough does not hold together or seems dry.
- Sprinkle 1/2 cup sugar on a work surface. Turn the dough onto the sugar work surface and knead gently so the dough holds together. Let rest for 3 to 5 minutes. Divide the dough into two discs 1 inch thick and 6 inches to 8 inches in diameter. Cut into wedges. Place the scones on the prepared pans. Brush with the butter. Bake for 17 to 20 minutes or until brown. Remove to a wire rack to cool.
VANILLA SUGAR SCONES - BAKEGOOD
From bakegood.ca
10 BEST VANILLA SCONES RECIPES | YUMMLY
From yummly.com
VANILLA BEAN SCONES WITH CINNAMON SUGAR FILLING - BUCKETS OF YUM
From bucketsofyum.com
KETO VANILLA SCONES · FITTOSERVE GROUP
From fittoservegroup.com
REMODELAHOLIC | VANILLA SUGAR-CRUSTED SCONES
From remodelaholic.com
THE BEST GLAZED VANILLA BEAN SCONES - BAREFOOT IN THE PINES
From barefootinthepines.com
VANILLA BEAN SCONES - RESTLESS CHIPOTLE
From restlesschipotle.com
PETITE VANILLA BEAN SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
GLUTEN-FREE VEGAN VANILLA SCONES WITH VANILLA BEAN GLAZE - BAKERITA
From bakerita.com
VANILLA-BUTTERMILK SCONES - TEATIME MAGAZINE
From teatimemagazine.com
THE BEST SCONES YOU'LL EVER MAKE | THE FOOD CHARLATAN
From thefoodcharlatan.com
VANILLA CREAM SCONES RECIPE | ROGERS & LANTIC SUGAR
From lanticrogers.com
THE BEST VANILLA PROTEIN SCONES RECIPE | HAYL'S KITCHEN
From haylskitchen.com
BEST MINI VANILLA SCONES WITH VANILLA BEAN GLAZE RECIPES | FOOD …
From foodnetwork.ca
10 BEST COOKING WITH VANILLA SUGAR RECIPES | YUMMLY
From yummly.com
LILY VANILLI'S EASY RECIPE FOR BROWN SUGAR SCONES, QUICK AND EASY
From lilyvanilli.com
RHUBARB SCONES RECIPE - COOKIST.COM
From cookist.com
THE BEST VANILLA SCONES | CAMILA MADE
From camilamade.com
STARBUCKS PETITE VANILLA BEAN SCONES | FOODTALK
From foodtalkdaily.com
VANILLA SCONES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
EASY VANILLA BUTTERMILK SCONES - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
VANILLA AND GINGER SCONES - BAKING BITES
From bakingbites.com
10 BEST VANILLA SCONES RECIPES | YUMMLY
From yummly.co.uk
VANILLA SCONES - BAKE OR BREAK
From bakeorbreak.com
TRIPLE VANILLA SCONES WITH CINNAMON SUGAR FILLING
From heilalavanilla.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #breads #breakfast #european #english #scones #brunch #from-scratch
You'll also love