Honey Beer Bread Recipes
HONEY BEER BREAD
It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. -Cak Marshall, Salem, OR
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY OAT BEER BREAD
This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!
Provided by SPEARL20
Categories Bread Quick Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 24.7 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 307.2 mg, Sugar 2 g
HONEY WHEAT BEER BREAD
From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use.
Provided by Erindipity
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Lightly greast a 9x5 inch loaf pan.
- In a large bowl, combine flours, baking powder, salt and brown sugar.
- Add 1/4 c honey and beer, stirring well.
- Pour into prepared loaf pan.
- Brush 1 tablespoon honey and melted butter over dough.
- Bake 50 minutes.
Nutrition Facts : Calories 2153, Fat 17.9, SaturatedFat 8.4, Cholesterol 30.5, Sodium 5269.2, Carbohydrate 448.7, Fiber 24.6, Sugar 159.2, Protein 45.3
HONEY MEAD BREAD
This is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust!
Provided by spencerkaitlin
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients, and then add Honey Mead.
- Pour into a greased (preferably with butter) loaf pan.
- Pour melted butter over dough.
- Bake 1 hour, remove from pan and cool.
HONEY-ROSEMARY BEER BREAD
Can flour, beer and little else be turned into steaming, golden bread in under an hour? Yes, and this recipe shows you how. When making beer bread with whole-wheat flour, light is what you want. No yeast is needed - the beer does the proofing work. Use a local lager, and add rosemary and a generous amount of honey. Finish it with butter, sea salt.
Provided by Jeff Schwarz And Greg Kessler
Time 1h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Grease a 9-by-5 loaf pan with 1 tablespoon of butter.
- Sift the flour, baking powder and salt into a large bowl.
- Mix the beer, rosemary and honey into the dry ingredients.
- Melt the remaining 3 tablespoons of butter. Whisk the butter into the mixture.
- Pour the batter into the prepared loaf pan. Gently tap the pan on the counter to even out the mixture and remove any air bubbles.
- Place in the oven and bake for 50 minutes.
- Remove from the oven and let cool for 10 minutes.
- Slice and serve with butter and salt.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 5 grams, Carbohydrate 82 grams, Fat 14 grams, Fiber 10 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 485 milligrams, Sugar 13 grams, TransFat 0 grams
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