ROSEMARY POTATOES WITH CARAMELIZED ONIONS
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.
BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do!
Provided by Gwenn Weiss
Categories Potato Side Dishes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Heat the canola oil in a large skillet over medium heat, then stir in the Vidalia onion. Cook and stir until the onion has softened and turned deep brown, 10 to 15 minutes. While the onions are caramelizing, toss the drained potatoes with the olive oil in a large bowl. Season with garlic salt, garlic powder, dried minced garlic, and black pepper; toss until well coated, then pour into the prepared baking dish, and spread into a single layer.
- Sprinkle the caramelized onions on top of the potatoes, then dot the top of the dish with the room temperature butter, and sprinkle with paprika. Bake uncovered in the preheated oven until the outsides of the potatoes are crisp, 45 to 55 minutes.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 24.9 g, Cholesterol 24.4 mg, Fat 17.9 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 6.8 g, Sodium 598.4 mg, Sugar 2.9 g
BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS
I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do!
Provided by Gwenn Weiss
Categories Potato Side Dishes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Heat the canola oil in a large skillet over medium heat, then stir in the Vidalia onion. Cook and stir until the onion has softened and turned deep brown, 10 to 15 minutes. While the onions are caramelizing, toss the drained potatoes with the olive oil in a large bowl. Season with garlic salt, garlic powder, dried minced garlic, and black pepper; toss until well coated, then pour into the prepared baking dish, and spread into a single layer.
- Sprinkle the caramelized onions on top of the potatoes, then dot the top of the dish with the room temperature butter, and sprinkle with paprika. Bake uncovered in the preheated oven until the outsides of the potatoes are crisp, 45 to 55 minutes.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 24.9 g, Cholesterol 24.4 mg, Fat 17.9 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 6.8 g, Sodium 598.4 mg, Sugar 2.9 g
More about "brilliant potatoes with paprika and caramelized onions recipes"
BRABANT POTATOES (CRISPY GARLIC BUTTER POTATOES
From sprinklesandsprouts.com
BREAKFAST POTATOES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAMY ROASTED POTATOES WITH CARAMELIZED ONIONS | EASY RECIPE
From spainonafork.com
BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS | RECIPE ...
From pinterest.com
SKILLET POTATOES INFUSED WITH CARAMELIZED ONIONS (AKA ... - SIDECHEF
From sidechef.com
THIS RECIPE FOR CRISPY SMASHED POTATOES WITH CARAMELIZED ONION …
From foodnetwork.ca
SCALLOPED POTATOES WITH CARAMELIZED ONIONS AND GRUYERE - SIMPLY …
From simplyrecipes.com
BEST PAPRIKA POTATOES RECIPES
From alicerecipes.com
BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS
From easycookfind.com
BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS - REVIEW …
From allrecipes.com
BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS
From allrecipes.com
BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS
From allrecipes.com
BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS …
BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS RECIPE
From sweetpotatoideas.com
BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS
From sidedish.pages.dev
ALLRECIPES
BRILLIANT POTATOES WITH PAPRIKA AND CARAMELIZED ONIONS
From recipeler.com
You'll also love