HERBED BEEF STEW
This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it ideal for family members and friends who must restrict sodium. -Marlene Severson, Everson, Washington
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10-12 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, brown meat in oil. Add the water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. , Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 83mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
BEEF STEW WITH CARROTS AND FRESH HERBS
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Cook the meat: Heat a Dutch oven over high heat and add the canola oil. Season the pieces of beef on all sides with salt and pepper. When the oil begins to smoke lightly, use a pair of metal tongs to arrange the beef in a single layer in the hot oil, making sure not to crowd the pan (you might need to cook the beef in batches). Brown the meat on all sides. When brown, add onions and steam over the beef, 2 to 3 minutes. Add the wine and vinegar and cook until all of the liquid evaporates, 10 to 15 minutes. Add stock and mustard and continue to simmer about 8 to 10 minutes more. Meanwhile, in a medium skillet, add parsnips and enough water just to cover. Add 2 tablespoons butter, brown sugar, and bay leaves and simmer until parsnips are slightly tender, 4 to 5 minutes. Drain, discard bay leaves, and set parsnips aside. In the same pan, add carrots and enough water just to cover. Add remaining 2 tablespoons butter and the olive oil. Simmer until slightly tender, 4 to 5 minutes. Drain and set aside.
- Cook and finish the stew: Add the parsnips and carrots to the beef. Cover and place in the center of the oven. Cook until the meat is tender when pierced with the tip of a knife, 1 to 1 1/2 hours. Remove the stew from the oven and use a large spoon to skim any excess fat or impurities that form on the surface. Taste for seasoning. Allow it to "rest" for 15 minutes before serving. Stir in the peas, parsley and chives.
HERBY BEEF STEW
Make and share this Herby Beef Stew recipe from Food.com.
Provided by Millereg
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of the oil in a large saucepan; add the onions and carrots and cook over a medium heat for about 8 minutes, until softened and lightly browned.
- Remove the vegetables with a slotted spoon, transfer to a plate or dish and reserve.
- Add another 1 tablespoon of oil to the pan and add the beef cubes.
- Increase the heat and cook until the meat is browned all over.
- If necessary, fry the meat in batches to ensure it browns evenly; season to taste.
- Return the vegetables to the pan and stir in the flour and the remaining oil.
- Cook, stirring constantly, for 1 minute.
- Add the beef stock, coffee, oregano and bay leaf.
- Bring to a boil and cook, stirring often, until thickened; reduce the heat to very low.
- Cover the pan and allow the stew to simmer very gently for at least 1 or 1½ hours until the beef is tender.
- Add the peas and simmer for a further 5-10 minutes.
- Discard the bay leaf; taste and adjust seasoning as desired.
- Serve hot with mashed potatoes.
HERB SIMMERED BEEF STEW
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season the beef with the black pepper. Coat the beef with the flour.
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Pour off any fat.
- Add the mushrooms, garlic, herbs and bay leaf to the saucepot and cook until the mushrooms are tender. Stir in the stock and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
- Increase the heat to medium-high. Stir in the carrots and potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the beef is fork-tender. Remove and discard the bay leaf.
- Tip: For visual interest, you can peel a strip around the centers of the potatoes before cooking.
WINTRY BEEF VEGETABLE STEW WITH FLUFFY HERB DUMPLINGS
Here's our family favorite recipe for a great hearty and satisfying beef stew, that I make each year throughout the cold weather season. Plentiful with tender chunks of beef and a nice variety of vegetables, and the fluffiest most delicious herb dumplings, ever! Perfect for a cold autumn or winter's day. Serve this stew piping hot with a buttered baguette and a good cider, ale, or wine. Enjoy! Note: As with all good stews, this stew is even better reheated the next day, after flavors have had a chance to meld. Stew leftovers freeze and reheat beautifully, and would make a delicious cottage or shepherd's pie.
Provided by BecR2400
Categories Stew
Time 2h55m
Yield 10-12 serving(s)
Number Of Ingredients 25
Steps:
- Cook and stir beef in shortening in heavy 8-10 quart stock pot, until beef is well browned. (Note: If too much liquid builds up to prevent adequate browning, pour off excess liquid into a bowl and reserve. Continue to brown the beef and when well browned, add the reserved liquid back into the pot.).
- Add 5 cups hot water, 1/2 teaspoon salt and the black pepper.
- Heat to boiling; reduce heat.
- Cover and simmer until beef is almost tender, 45 minutes to 1 hour.
- Stir in potato, turnip, rutabaga, carrots, green pepper, green beans (if using), celery, onion, bouquet sauce, the bouillon cube and bay leaves.
- Cover and simmer until vegetables are tender (but do not overcook), stirring once, about 25 minutes.
- Prepare dough (see below) for Dumplings; set aside.
- Using a fork, blend together 1 cup cold water and the 4 tablespoons flour in a small mixing bowl; stir gradually into stew.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute; reduce heat.
- Do ahead tip: After boiling and stirring 1 minute, stew can be covered and refrigerated no longer than 48 hours. To serve, heat to boiling over medium-high heat. Continue as directed.
- DUMPLINGS:.
- In a large bowl, cut shortening into combined flour, baking powder, salt, parsley and herbs until mixture resembles fine crumbs.
- Stir in milk.
- Drop by heaping tablespoons onto hot meat or vegetables in boiling stew (do not drop directly into liquid).
- Cook uncovered 15 minutes.
- Cover and cook about 15 minutes longer. Cut a dumpling in half to test for doneness; you want them done but not dry!
- Serve stew piping hot, with a buttered baguette and a glass of cider, ale, or wine. As with all good stews, this stew is even better reheated the next day, after flavors have had a chance to meld. Stew leftovers freeze and reheat beautifully, and would make a delicious cottage or shepherd's pie.
Nutrition Facts : Calories 526.4, Fat 21.6, SaturatedFat 7.4, Cholesterol 71.5, Sodium 698.4, Carbohydrate 55.8, Fiber 5.6, Sugar 6.1, Protein 27.1
BEEF STEW WITH HERB DUMPLINGS
rich beef stew with herby dumplings serves 4
Provided by purpletracey68
Time 3h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 150ºC (130ºC fan) mark 2. Heat 1tbsp oil in a flameproof casserole dish and brown the beef in batches. Set aside. Add remaining oil to the pan and gently fry the onions and carrots for 10min until softened. Add swede and cook for 2min. Return beef to pan, sprinkle in flour and cook for 1min. Gradually stir in the Guinness and stock. Add sugar, Worcestershire sauce, bay leaf and thyme; bring to the boil. Cover and cook in the oven for 3hr.
- To make the dumplings, sift the flour, baking powder, mustard and ½tsp salt into a bowl. Stir in the suet and mixed herbs. Using a flat-bladed knife, stir in around 150ml (¼ pint) cold water to make a soft but not too sticky dough. Divide dough into 12 and roll into balls. Drop on to stew, spaced evenly apart. Cover and cook for 20min until puffed up. Remove lid and return to the oven for 5min to finish cooking dumplings.
BEEF STEW WITH HERBED DUMPLINGS
Steps:
- Make stew:
- Position rack in center of oven; preheat to 325°F. Pat beef dry. Sprinkle with salt and pepper. Heat oil in heavy large ovenproof pot over medium-high heat. Working in batches, cook beef until brown, stirring occasionally and scraping up browned bits, about 8 minutes. Transfer meat to bowl.
- Add bacon to same pot. Sauté until crisp, scraping up browned bits, about 5 minutes. Add onions, garlic, thyme and bay leaf. Cover and cook until onions are tender, stirring occasionally, about 10 minutes. Return beef and any accumulated juices to pot. Add 5 cups canned beef broth and crushed tomatoes with purée. Cover and bring to simmer.
- Transfer pot to oven. Bake until beef is just tender, stirring occasionally, about 1 hour. Add carrots and rutabagas. Cover; bake until vegetables are crisp-tender, about 30 minutes. Uncover; bake until beef is very tender, about 25 minutes.
- Meanwhile, prepare dumplings:
- Whisk milk and eggs in medium bowl to blend. Stir in chives and parsley. Let stand at room temperature 30 minutes. Sift flour, baking powder and salt into large bowl. Add milk mixture. Stir just until blended.
- Whisk remaining 1/2 cup canned beef broth and cornstarch in small bowl to blend. Bring stew to simmer over medium heat. Gradually stir cornstarch mixture into stew. Return stew to simmer, stirring until sauce thickens.
- Spoon dumpling batter in 12 dollops atop simmering stew. Cover tightly; simmer until dumplings are puffed and tester inserted into center of dumplings comes out clean, about 15 minutes.
- Serve stew with dumplings.
More about "herby beef stew recipes"
BEEF STEW WITH HERBY DUMPLINGS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine BritishCategory Main-CourseServings 4
THE BEST BEEF STEW RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CROCK POT EASY HERBY BEEF STEW RECIPE - MAGIC SKILLET
From magicskillet.com
KETO BEEF STEW WITH HERBY DUMPLINGS | KETODIET BLOG
From ketodietapp.com
RICH BEEF STEW WITH HERBY MASH | NEW WORLD
From newworld.co.nz
HEARTY, HERBY STEW RECIPE - LOVEFOOD.COM
From lovefood.com
SLOW COOKER BEEF STEW & HERB DUMPLINGS - TALES …
From talesfromthekitchenshed.com
BEEF STEW WITH LIGHT HERBY DUMPLINGS RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER LAYERED HERBY BEEF STEW RECIPE - MAGIC SKILLET
From magicskillet.com
BEEF STEW | WOOLWORTHS TASTE
From taste.co.za
LOW-CARB BEEF STEW WITH HERBY DUMPLINGS - THINSLIMFOODS.COM
From thinslimfoods.com
HERBY BEEF STEW RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
BEEF STEW WITH LIGHT HERBY DUMPLINGS - THE360REPORT
From en.the360report.com
HERBY BEEF STEW - MEALPLANNERPRO.COM
From mealplannerpro.com
HERBY, BRITISH VEGAN DUMPLINGS WITH SUET - VEGAN PUNKS
From veganpunks.com
SLOW COOKER LAYERED HERBY BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF STEW WITH LIGHT HERBY DUMPLINGS - LEGGES
From leggesofbromyard.com
HERBY BEEF STEW - CHAMPSDIET.COM
From champsdiet.com
BEEF AND ALE STEW WITH CHEDDAR HERBY DUMPLINGS - TWIGG STUDIOS
From twiggstudios.com
DUMPLINGS BEEF STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF STEW WITH HERBY DUMPLINGS BY SEAN WILSON (BEEF) …
From keeprecipes.com
OLD-FASHIONED BEEF STEW - INSANELY GOOD
From insanelygoodrecipes.com
HEARTY BEEF STEW | WOOLWORTHS TASTE
From taste.co.za
RICH BEEF STEW WITH HERBY MASH [VIDEO] | RECIPE [VIDEO] | BEEF …
From pinterest.nz
STEW WITH HERBY WHOLEMEAL CRUST RECIPE | ODLUMS
From odlums.ie
BEEF STEW AND DUMPLINGS - THE360REPORT
From en.the360report.com
WORLD BEST COFFEE RECIPES: HERBY BEEF STEW
From worldbestcoffeerecipes.blogspot.com
HOMEMADE BEEF STEW & HERBY, LEMON DUMPLINGS - HOMEMADE …
From myfitnesspal.com
ITALIAN CROCKPOT BEEF STEW RECIPE | EASY, FLAVORFUL COMFORT FOOD
From afarmgirlsdabbles.com
HERBY BEEF STEW FROM THE FIX IT AND FORGET IT COOKBOOK | BEEF STEW ...
From pinterest.ca
HERBY PORK AND BEAN STEW - THE SLIMMING FOODIE - EASY HEALTHY …
From theslimmingfoodie.com
BEEF STEW WITH LIGHT HERBY DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
HERBY MUSHROOM STEW | FOOD52 + ALL-CLAD - FOODIE BADGE
From foodiebadge.com
QUORN STEW WITH HERBY DUMPLINGS | TESCO REAL FOOD
From pinterest.co.uk
BEEF STEW WITH HERBED DUMPLINGS | THE ENGLISH KITCHEN
From theenglishkitchen.co
GUINNESS BEEF STEW | CLASSIC IRISH PUB FARE - BUTTER + BALSAMIC
From butterandbalsamic.com
WHAT GOES WITH BEEF STEW (32 EASY SIDE DISHES) - THE FORK BITE
From theforkbite.com
ROSEMARY'S BEEF STEW WITH DUMPLINGS! – ROSEMARY SHRAGER
From rosemaryshrager.com
HEARTY STEW AND HERBY DUMPLINGS | KERRYGOLD AUSTRALIA
From kerrygold.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #potatoes #vegetables #american #easy #dinner-party #kid-friendly #grains #stove-top #dietary #spicy #one-dish-meal #inexpensive #northeastern-united-states #meat #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love