GREEK LAMB SHANKS (SLOW COOKER)
Make and share this Greek Lamb Shanks (Slow Cooker) recipe from Food.com.
Provided by Wendys Kitchen
Categories Stew
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place lamb and flour in large plastic bag and shake to coat.
- Heat oil in pan and add lamb in batches and cook until browned.
- Heat remaining oil and cook onions and garlic stirring until onions are soft.
- Combine wine, stock, rind artichokes and olives in a large jug.
- Place lamb in slow cooker pot and pour liquid mixture over lamb.
- Cover pot with lid.
- Cook on high setting for 4 hours or low setting for 8 hours.
- Stir in oregano and salt and pepper just prior to serving. Taste and adjust seasoning if required.
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