Crazy Easy Corn On The Cob Recipes

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DELICIOUS AND EASY CORN ON THE COB

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2



Delicious and Easy Corn on the Cob image

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

¼ teaspoon white sugar
4 ears corn, husked and cleaned

CRAZY EASY CORN (ON THE COB)

Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great BBQ'd feast!

Provided by CHILI SPICE

Categories     Corn

Time 40m

Yield 4-8 cobs, 4-6 serving(s)

Number Of Ingredients 4



Crazy Easy Corn (On the Cob) image

Steps:

  • - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
  • - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
  • - Pull husks back up over cob.
  • - Roll each cob in a sheet of foil twisting on the ends.
  • - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
  • - Remove foil and husks, discard and enjoy.
  • *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
  • *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
  • Terrific pared up with recipe#369273.

Nutrition Facts : Calories 125.2, Fat 1, SaturatedFat 0.2, Sodium 6.7, Carbohydrate 30.1, Fiber 3.8, Sugar 4.7, Protein 4.2

4 corn on the cob (with husks)
4 tablespoons garlic butter (room temperature, divided 4 ways)
4 teaspoons seasoning salt (divided 4 ways)
2 teaspoons ground black pepper (divided 4 ways)

CRAZY CORN ON THE COB

Is our Crazy Corn on the Cob really so crazy? After all, it's topped with some of your favorite summertime condiments-and sprinkled with Parmesan cheese.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 5



Crazy Corn on the Cob image

Steps:

  • Spoon ketchup and mustard into separate small resealable plastic bags; seal bags. Cut small piece off one bottom corner of each bag.
  • Spread corn with mayo; drizzle with ketchup and mustard.
  • Sprinkle with cheese.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 5 g

1/4 cup HEINZ Tomato Ketchup
3 Tbsp. GREY POUPON Dijon Mustard
8 hot cooked ears corn on the cob
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese

CRAZY CORN

Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.

Provided by Crystal B.

Categories     Corn

Time 25m

Yield 12 ears of corn, 12 serving(s)

Number Of Ingredients 4



Crazy Corn image

Steps:

  • Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.

12 ears corn on the cob
helmann's mayonnaise
yellow mustard
parmesan cheese

EASY CORN ON THE COB

Make and share this Easy Corn on the Cob recipe from Food.com.

Provided by StormCloud329

Categories     Corn

Time 5m

Yield 1-4 ears, 1-4 serving(s)

Number Of Ingredients 3



Easy Corn on the Cob image

Steps:

  • Wrap each ear of corn in a paper towel.
  • Wet wrapped ear with water.
  • Microwave on microwave safe plate. 1 ear for 2 minutes,.
  • add 1 minute for each additional ear up to 4 ears.
  • Carefully unwrap and season to your taste!

Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1

1 -4 corn on the cob, husks removed
butter
salt & pepper

CORN ON THE COB (EASY CLEANING AND SHUCKING)

No need to remove silk from corn on the cob. Fast and easy microwave recipe that is shucked without removing shucks or silk. If cooking more than one ear, simply increase cooking time by about two minutes.

Provided by CCARR48

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 1

Number Of Ingredients 3



Corn On The Cob (Easy Cleaning and Shucking) image

Steps:

  • Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.
  • Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.
  • Spread ear with butter and season with salt.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g

1 ear corn on the cob, unhusked
1 teaspoon butter, or to taste
salt to taste

EASY (BETTER THAN BOILED) CORN ON THE COB

I got this cooking tip from Quick Cooking Magazine several years ago. It's nice for those that can't have a grill or when it is to cold to.

Provided by princesslisa of a g

Categories     Corn

Time 4m

Yield 1 serving(s)

Number Of Ingredients 2



Easy (Better Than Boiled) Corn on the Cob image

Steps:

  • Leave corn in the husks.
  • Wrap each ear in a piece of plastic wrap; as many as you need.
  • Microwave on high for 4 minutes per ear.
  • CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
  • Enjoy with butter and salt if you wish.

Nutrition Facts : Calories 77.4, Fat 1.1, SaturatedFat 0.2, Sodium 13.5, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9

1 ear of corn (left in husks)
plastic wrap

MEXICAN STYLE CORN

On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!

Provided by rOckabLe

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 4

Number Of Ingredients 5



Mexican Style Corn image

Steps:

  • Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
  • Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.

Nutrition Facts : Calories 300 calories, Carbohydrate 18.2 g, Cholesterol 9.6 mg, Fat 24.7 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 306.2 mg, Sugar 3.3 g

4 ears corn on the cob, husks and silk removed
¼ cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
¼ cup margarine in a squeezable container, or to taste - divided
¼ cup grated Parmesan cheese, or to taste - divided
1 teaspoon chili powder, or to taste - divided

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