Karo Lace Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
• Drop teaspoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Steps:

• In a separate bowl, mix together flour and coconut.
• In a medium saucepan, over medium heat, melt margarine. Add brown sugar and Karo syrup, and stir until it comes to a low boil and all ingredients have blended together.
• Remove saucepan from heat and gradually stir in flour/coconut mixture. Then add the vanilla.
• Line your cookie sheet with aluminum foil or parchment paper. Drop cookie mixture, by scant teaspoonfuls, about three inches apart on the foil, or paper, lining your pan.
• Bake in a 350 degree oven for @ 10-12". (I like for mine to get lightly browned around the edges, which takes a couple of minutes longer.)
• Remove from oven, and place on rack to cool. These take several minutes - about 5", or so - to cool enough to touch. Peel off of the foil or paper & bake more!
• Warning: These ARE addictive, lol!

Steps:

• In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour. , Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks. , Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies.