Air Fryer Brown Sugar And Pecan Roasted Apples Recipes

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AIR FRYER SUGARED PECANS

Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.

Provided by Yoly

Categories     Appetizers and Snacks     Nuts and Seeds

Time 17m

Yield 4

Number Of Ingredients 5



Air Fryer Sugared Pecans image

Steps:

  • Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
  • Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
  • Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g

2 tablespoons salted butter, melted
1 egg white
¼ cup white sugar
¼ teaspoon ground cinnamon
1 cup pecan halves

AIR FRYER BROWN SUGAR AND PECAN ROASTED APPLES

A sweet and nutty topping made with brown sugar and pecans adds incredible flavor to apples as they cook to tender perfection in the air fryer. Serve roasted apples over ice cream or yogurt, if desired.

Provided by Allrecipes

Categories     Pecan Desserts

Time 20m

Yield 2

Number Of Ingredients 6



Air Fryer Brown Sugar and Pecan Roasted Apples image

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C).
  • Combine pecans, brown sugar, flour, and apple pie spice in a small bowl. Place apple wedges in a medium bowl; drizzle with butter and toss to coat. Arrange apples in a single layer in the air fryer basket and sprinkle with pecan mixture.
  • Cook in the preheated air fryer until apples are tender, 10 to 15 minutes.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 27.9 g, Cholesterol 15.3 mg, Fat 11.3 g, Fiber 4.2 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 44.2 mg, Sugar 21.2 g

2 tablespoons coarsely chopped pecans
1 tablespoon brown sugar
1 teaspoon all-purpose flour
¼ teaspoon apple pie spice
2 medium apples, cored and cut into wedges
1 tablespoon butter, melted

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