Brie L T Sandwiches Recipes

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BRIE L T SANDWICHES

Make and share this Brie L T Sandwiches recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Brie L T Sandwiches image

Steps:

  • Combine mayonnaise and basil and spread the mixture on one side of each bread slice.
  • On 2 of the bread slices, mayo side up, layer cheese, lettuce and tomato; top with the remaining bread slices, mayo side down.

2 tablespoons mayonnaise
2 teaspoons chopped fresh basil
4 slices white bread, toasted
4 ounces brie cheese, cut into 1/4 inch thick slices
2 leaves leaf lettuce
1 tomatoes, sliced (used good, ripe, juicy tomatoes)

BRIE AND LEEK SANDWICHES

Make and share this Brie and Leek Sandwiches recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 35m

Yield 16 sandwiches

Number Of Ingredients 9



Brie and Leek Sandwiches image

Steps:

  • Preheat the oven to 375*F.
  • Trim the crusts from the bread slcies and lay them on 2 baking sheets in a single layer.
  • Drizzle with 3 tbls.
  • of the olive oil.
  • Bake until crisp and golden-5 to 7 minutes.
  • Remove from the oven and rub one side of each slice with the cut side of the garlic.
  • Heat the remaining tbls.
  • of olive oil in a 12-inch skillet over medium heat.
  • Add the leeks, sugar, salt, and pepper, stir to coat, and saute until lightly browned-about 5 minutes.
  • Add the water, reduce the heat to low, cover, and simmer until soft-about 10 minutes more.
  • Set aside.
  • Spread each slice of toast on the garlic-coated side with an equal amount of brie, discarding the rind.
  • Cut each slice in half to form 2 rectangles.
  • Lay the leeks on one half and top with the other half.
  • (If desired, cut in half again to form squares.) Place on a baking sheet.
  • *Atthis point the sandwiches can be covered with plastic wrap and refrigerated for up to 8 hours.
  • Bake, uncovered, until the cheese is melted-3 to 4 minutes from room temperature, 5 to 6 minutes from the refrigerator.
  • Makes 16 sandwiches.
  • Enjoy!

Nutrition Facts : Calories 260.4, Fat 16.1, SaturatedFat 8.1, Cholesterol 42.5, Sodium 517.3, Carbohydrate 18, Fiber 1.2, Sugar 2.8, Protein 11.3

16 slices bread (each about 5 inches square)
4 tablespoons olive oil
2 cloves garlic, halved
6 leeks, cut into 4 inch lengths,then sliced into thirds lengthwise,and separated into strips
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup cold water
1 1/2 lbs ripe brie cheese

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