SICHUAN BRAISED COD
Make and share this Sichuan Braised Cod recipe from Food.com.
Provided by Gandalf The White
Categories Szechuan
Time 22m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix the 2 tsp corn starch with the 2 Tbsp rice vinegar.
- Add the chicken broth, soy sauce, and ketchup.
- Season the fish with 1/2 tsp salt and 1/2 tsp pepper.
- Spread the 1/2 cup of corn starch on a wide plate.
- Put the eggs in a bowl wide enough to dip the largest pice of cod.
- Dredge the fish in the corn starch.
- Heat 2 Tbsp of oil in a 12 inch non-stick pan over medium high heat until shimmering.
- Move each piece of cod from the corn starch to the egg to coat, then put into the pan.
- Cook on the first side for 3 minutes, then turning the fish, until brown on all sides and a little firm to the touch (total cooking time will be about 5 minutes) -- it should NOT be cooked all the way through.
- Transfer the fish to a large plate.
- Add the remaining 1 Tbsp of oil to the pan, let it warm up, then add the chiles, the white parts of the scallion, and the ginger. Stir fry for 2 ;minutes, until the scallions become translucent, with some brown spots.
- Stir the corn starch and vinegar mixture, then pour it into the pan and stir. The sauce should come to a boil and thicken.
- Reduce the heat to medium low, return the fish to the pan, and flip it to coat all the pieces uniformly with sauce. Cover the pan, with the lid slightly ajar, and cook for 3-5 minutes, until the fish is cooked fully and starting to flake.
- Taste the sauce and re-season with salt and pepper if necessary.
- Put the fish on a serving plate (or individual plates) and garnish with the scallion greens.
BRAISED COD WITH PLUM TOMATOES
Make and share this Braised Cod with Plum Tomatoes recipe from Food.com.
Provided by kyle martin
Categories Vegetable
Time 15m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper.
- Sprinkle the tomatoe slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper Heat olive oil in a large saute pan over high heat.
- When hot, add cod and tomatoe slices.
- Cook until cod steaks are golden on bottoms, about 4 1/2 minutes.
- Using a metal spatula, turn cod steaks and tomatoes.
- Add 1 cup water and the garlic, and bring the liquid to a simmer.
- Simmer until cod begins to feel firm when you press it with your finger and it starts to flake, about 4 minutes.
- Divide cod, tomatoes, and broth among four soup bowls.
- Garnish with parsley, and serve.
CHILI OIL (HONG YOU)
The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it for dipping sauces etc; my hubby pours it over his pasta for breakfast! The more sediment you have, the hotter it is.
Provided by currybunny
Categories Szechuan
Time 20m
Yield 1 jar
Number Of Ingredients 2
Steps:
- Put the chili flakes into a glass preserving jar.
- Heat the oil over high heat until smoking hot.
- Remove from the heat and allow to cool for about 10 minutes to 120 - 130 degrees celcius. (I don't have a themometer, I just cool for 10 minutes).
- Pour onto the chilies, stir once or twice and leave to cool in a shady place. The oil and chilies will fizz and swirl around at first but the chilli flakes will settle as the oil cools. You can use the oil immediately, but the flavour and fragrance will improve after a couple of days.
Nutrition Facts : Calories 4501.6, Fat 490.4, SaturatedFat 82.9, Sodium 1749.3, Carbohydrate 53, Fiber 37.1, Sugar 7.7, Protein 14.4
BRAISED COD WITH CHICKPEAS
From "Shabat Shalom" by Susan Friedland, this is a typical Moroccan-Jewish dish. It's great as a main course, or would serve 8 as a starter. Prep time does not include time for making dried chickpeas (if you choose to use them).
Provided by Chef Kate
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using canned chickpeas, rinse and drain them.
- Combine the cooked or canned chickpeas in a saucepan with the garlic, peppers (or pepper flakes), 3 tablespoons of olive oil, and 1/4 cup of water, bring to a simmer, cover, and simmer for 20 minutes.
- Preheat oven to 400°F.
- Remove and discard the red peppers.
- Add the cumin to the chickpeas and spread half the chickpea mixture in the bottom of a 9" square baking dish.
- Place the fish on top, sprinkle with salt and pepper, cover the fish with the remaining chickpeas, drizzle the remaining olive oil over the top.
- Cover the baking dish and bake for 30 minutes until the fish is just flaky but not falling apart (check after 20 minutes).
- Serve hot, garnished with sprigs of parsley or cilantro and lemon wedges.
Nutrition Facts : Calories 606.7, Fat 24, SaturatedFat 3.3, Cholesterol 97.8, Sodium 665.9, Carbohydrate 46.9, Fiber 8.7, Sugar 2.4, Protein 50.7
More about "sichuan braised cod recipes"
BRAISED SPICY FISH—SICHUAN STYLE - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 364 per serving
- Scale and wash the fish carefully. Marinade with 1 tablespoon of cooking wine and 2 teaspoons of salt. Do spread the salt evenly. Set aside for 10 minutes.
- Add 1/2 tablespoon oil in pan and sauté the fish until both side are slightly golden brown. Then transfer the fish out.
- Heat up the left 1/2 tablespoon oil in pan. Add ginger, garlic and scallions to stir-fry until aroma with middle fire. Add doubanjiang and dou-chi in to stir-fry until you can see red oil.
SICHUAN BRAISED COD - RECIPE - FINECOOKING
From finecooking.com
4.6/5 (18)Category Main CourseCuisine AsianCalories 290 per serving
DAEGU JORIM (SOY BRAISED COD FISH) - KOREAN BAPSANG
From koreanbapsang.com
RED BRAISED FISH - CHINA SICHUAN FOOD
From chinasichuanfood.com
BRAISED BEEF WITH POTATOES - CHINA SICHUAN FOOD
From chinasichuanfood.com
BOILED FISH-SICHUAN-SHUI ZHU YU RECIPE - CHINA SICHUAN FOOD
From chinasichuanfood.com
BRAISED COD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SICHUAN STYLE BRAISED CRUCIAN CARP - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE BRAISED DUCK WITH BEER - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINA COD FISH RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
COD IN ANTILLEAN - BAKIJOU STOBá - STEWED FISH - VIDEO RECIPE
From antilliaans-eten.nl
BRAISED COD FILLET RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BRAISED COD – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
STEAMED SZECHUAN ALASKA COD RECIPE - FOOD NEWS
From foodnewsnews.com
SICHUAN BRAISED COD RECIPE - CHINESE.FOOD.COM
From pinterest.com
SICHUAN BRAISED COD - GLUTEN FREE RECIPES
From fooddiez.com
FOOD API: SICHUAN BRAISED COD
From myfoodapi.blogspot.com
SICHUAN DRY-BRAISED FISH WITH GROUND PORK AND DOU BAN JIANG (四 …
From soyricefire.com
SICHUAN BRAISED PORK CHEEKS RECIPE - SERIOUS EATS
From seriouseats.com
SICHUAN-STYLE BRAISED FISH WITH TOFU IN SPICY SAUCE - TASTE LIFE
From tastelife.tv
BRAISED COD – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
SICHUAN BOILED FISH (SHUI ZHU YU, 水煮鱼) - RED HOUSE SPICE
From redhousespice.com
SICHUAN BRAISED COD RECIPE - CHINESE.FOOD.COM
From pinterest.com
WATCH DAVID CHANG MAKE AN ‘UGLY DELICIOUS’ BRAISED COD
From eater.com
SICHUAN BRAISED COD - GLUTEN FREE RECIPES
From fooddiez.com
BRAISED COD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SICHUAN RED-BRAISED BEEF RECIPE - SERIOUS EATS
From seriouseats.com
10 MUST-TRY SICHUAN DISHES - CHINA
From travelchinaguide.com
SICHUAN BRAISED COD RECIPE - CHINESE.FOOD.COM
From pinterest.ca
FOOD 2: SICHUAN BRAISED COD
From csfoodapi2.blogspot.com
SHUI ZHU YU (SICHUAN BOILED FISH, 水煮鱼) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BRAISED COD WITH CHOPPED SALTED CHILIES AND TEA SEED OIL, HUNAN …
From soyricefire.com
SICHUAN BRAISED COD RECIPE - CHINESE.FOOD.COM
From pinterest.com
BRAISED COD PEPERONATA | FOOD AND DRINK | JOURNALINQUIRER.COM
From journalinquirer.com
SICHUAN HOME COOKING OF BRAISED FISH - SIMPLE CHINESE FOOD
From simplechinesefood.com
THE BRAISED CODFISH WITH CUMIN | MISS CHINESE FOOD
From misschinesefood.com
SICHUAN BRAISED COD RECIPE - CHINESE.FOOD.COM
From pinterest.com
KOREAN BRAISED COD RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
SICHUAN BRAISED COD RECIPE - CHINESE.GENIUS KITCHEN | BRAISED COD ...
From pinterest.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #szechuan #main-dish #seafood #asian #chinese #easy #dinner-party #kosher #fish #dietary #spicy #low-saturated-fat #low-calorie #stir-fry #low-carb #low-in-something #saltwater-fish #cod #taste-mood #technique
You'll also love