Pork Rib Rub Recipes
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
DRY RUB PORK RIBS
Make and share this Dry Rub Pork Ribs recipe from Food.com.
Provided by Dugyb
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Cut pork ribs into sections of 3 or 4 bones.
- Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
- Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
- Open foil carefully as steam escapes.
- Can be crisped on a hot BBQ if desired but will be great just the way it is.
- (Enjoy with oven cooked potato nuggets for a really simple meal).
SCOTT'S DRY PORK AND RIB RUB
None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more heat, add more cayenne pepper.Enjoy.
Provided by Scott Rhoades
Categories Pork
Time 5m
Yield 3-4 Racks of ribs or pork butts
Number Of Ingredients 12
Steps:
- Sift all ingredients together.I use a food processor to get a fine powder.
- Put a liberal amount of the dry rub on the meat you wish to season.
- Rub seasoning into the meat, covering entire surface.
- Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
- Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
- Enjoy.
Nutrition Facts : Calories 323.1, Fat 1.6, SaturatedFat 0.3, Sodium 652.7, Carbohydrate 80.8, Fiber 4.5, Sugar 72.2, Protein 2.2
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
PORK RUB
Steps:
- Combine the salt, sugar and ginger in a bowl.
PORK RIB RUB
A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!
Provided by Babel Phaedrus
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 13.8 g, Fat 1.5 g, Fiber 5.1 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 3527.4 mg, Sugar 3.1 g
SIMPLE PORK RIB DRY RUB
I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs.
Provided by Bob Goldsmith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 25 g, Fat 1.1 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 2625.7 mg, Sugar 18.2 g
SPICY RIB RUB FOR PORK ROAST
The flavors come alive in this rub. Even though we've tried numerous ways to fix pork roast, we always come back to this recipe because of the magnificent flavors and ease in preparation. Your kitchen will smell heavenly while this is cooking. This recipe gives you enough rub for 3 pork roasts so store excess in an small container or spice jar.
Provided by Claudia Dawn
Categories Pork
Time 1h35m
Yield 1/8 Cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub on a 2 ½ to 3 pound pork roast.
- Place roast in a Dutch oven, uncovered, 350 degrees for approximately 1 ½ hours or until internal temperature reaches 145 degrees.
- Do not overcook.
BBQ RIBS DRY RUB
This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.
Provided by baumer64
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together dry ingredients.
- Rub liberally all over the ribs on both sides. (For more flavor penetration, pull off membrane from the bone side of ribs).
- Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight.
- Heat smoker/cooker to at least 250°F and keep between 250-300°F.
- Pour 2 cups of the apple juice in water pan to steam the ribs with.
- Add soaked hardwood chips or smoking wood of your choice to the smoker.
- Amount of smoke is up to you.
- After about 3 hours, internal temperature of the meat should be around 170°F In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved. Don't drown the ribs in juice but moisten them, about another hour or so.
- If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
BOBBY FLAY'S RIB RUB
Make and share this Bobby Flay's Rib Rub recipe from Food.com.
Provided by Eric R.
Categories Pork
Time 10m
Yield 9 Tablespoons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
RIB RUB FOR FALL-OFF-THE-BONE RIBS
Generously season ribs with this flavorful dry rub and then slow cook on the grill for delicious, fall-off-the-bone ribs that won't heat up your house in the summer.
Provided by Annabelle
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 6h
Yield 12
Number Of Ingredients 9
Steps:
- Combine white sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper in a container with a lid; shake until rub is evenly combined.
- Generously rub both sides of each rib rack with rub.
- Preheat grill for medium heat and lightly oil the grate.
- Place 1 rack of ribs, meaty-side down, in the center of main grill rack; cook for 5 minutes; transfer to the far side of top grill rack, meaty-side up. Repeat process with remaining rib racks.
- Angle the rib racks on the top grill shelf so the meaty sides are facing out and they are stacked one in front of the other at an angle. Turn off heat directly below the ribs and turn other burner on low; close the grill lid and cook for 30 minutes.
- Flip ribs so the closest side to the flame is the furthest side and the meaty side is still facing forward and the rack that was in the front is now in the back. Continue to cook, flipping every 30 minutes, until outsides are crispy and meat is tender, about 5 hours. Slice into small chunks.
Nutrition Facts : Calories 1150.2 calories, Carbohydrate 24.8 g, Cholesterol 320.6 mg, Fat 80.6 g, Fiber 1 g, Protein 77.6 g, SaturatedFat 29.5 g, Sodium 1168 mg, Sugar 21.8 g
More about "pork rib rub recipes"
THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
Drizzle a little bit of oil over the pork, then sprinkle and rub in as much spice blend as you want. Like the ribs, you can rest the chops for an …
From simplyrecipes.com
5/5 (2)Total Time 5 minsCategory BBQ, Grill, Make-AheadCalories 58 per serving
From simplyrecipes.com
5/5 (2)Total Time 5 minsCategory BBQ, Grill, Make-AheadCalories 58 per serving
TENDER SMOKED PORK RIBS WITH AFRICAN SPICE RUB MIX
Smoked Pork Ribs Instructions (step by step) Step 1: Make the rub. Either use a spice grinder or mortar & pestle to coarsely grind the spices. Step 2: Prepare the ribs. Clean and dry the ribs, then carve them into a St. Louis cut, reserving the rib tips for a separate recipe. Rub ribs generously with the spice mix. Refrigerate at least 2 hours ...
From foodfidelity.com
From foodfidelity.com
PORK RIB RUB RECIPES ALL YOU NEED IS FOOD
1 pork rib roast, about 6 pounds with 8 ribs, bones frenched : ¼ cup/60 milliliters whole-grain mustard: ¼ cup/60 milliliters mayonnaise: 2 tablespoons plain yogurt: 2 tablespoons sour cream: 1 tablespoon finely chopped fresh chives : 1 teaspoon finely chopped fresh thyme leaves: ⅛ teaspoon kosher salt : ⅛ teaspoon freshly ground black pepper : Steps: Combine the rub …
From stevehacks.com
From stevehacks.com
BARBECUE PORK RIB MARINADE - THE SPRUCE EATS
This marinade uses a delicious pork rub combined with corn syrup and vinegar to create a flavorful pork rib marinade. If you do not want to use corn syrup, then by all means use a good-quality maple syrup, agave syrup, or even honey. However, keep in mind that using any of these will change the flavor of the original recipe.
From thespruceeats.com
From thespruceeats.com
14 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
This all-purpose BBQ coffee dry rub is easy to make and goes with anything. Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar. Its deep flavors pair perfectly with beef, but also works with ...
From theonlinegrill.com
From theonlinegrill.com
DRY RUB OVEN-BAKED PORK RIBS | STEMPLE CREEK RANCH
Preheat oven to 300F. Pat ribs dry with a paper towel. Use a sharp knife to cut off the thin layer of connective tissue on the back of the ribs. Combine all the dry rub ingredients together in a small bowl and mix well. Coat the ribs on both sides with the dry rub. Place ribs meat-side-down in the center of a large piece of heavy foil.
From stemplecreek.com
From stemplecreek.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
14 Best BBQ Rub Recipes [For Ribs, Beef, Pork, and More!] Coffee Dry Rub Recipe [Steak, Pork, Ribs] TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
From theonlinegrill.com
From theonlinegrill.com
MEMPHIS RIB RUB WITH PAPRIKA AND CAYENNE PEPPER RECIPE
Memphis-style ribs are delicious dry ribs that are generously seasoned with a mixture of herbs and spices. They are cooked to perfection either low and slow in the smoker, high and fast on the grill, or hands-off in the oven. The irresistible crust encases a perfectly juicy rib. This style of rib needs the perfect rub to achieve maximum flavor ...
From thespruceeats.com
From thespruceeats.com
PORK RIB RECIPES - FOOD NETWORK
Grill, smoke, slow-cook or oven-bake your way to barbecue heaven with pork rib recipes, including spareribs, country ribs and baby back ribs, from Food Network.
From foodnetwork.com
From foodnetwork.com
10 BEST PORK RIB RUB BROWN SUGAR RECIPES - YUMMLY
Texas Two Step BBQ Ribs with a Low Sodium Rib Rub Simple Awesome Cooking. mustard powder, garlic powder, smoked paprika, salt, basil, onion powder and 3 more.
From yummly.com
From yummly.com
THE BEST SMOKED RIB RUB RECIPE YOU’LL EVER USE - GRILL ...
Let's take a look at the best smoked rib rub you could ever use to find out, plus some tips and tricks for cooking ribs that will serve you well. Quick Navigation. Smoked Rib Rub Recipe Supplies. Smoked Ribs With Smoked Rib Rub Recipe. Step 1: Season The Ribs. Step 2: Preheat. Step 3: Smoke The Ribs. Step 4: Rest The Ribs. Step 5: Serve.
From blog.cavetools.com
From blog.cavetools.com
10 BEST PORK SPARERIBS DRY RUB RECIPES - YUMMLY
Mouthwatering Pork Ribs with Dry Rub food love play. mustard, cayenne pepper, coriander, chili powder, pork ribs, cinnamon and 5 more. Dry Rub Pork Ribs and Coleslaw My Personalized Meal Plan. pepper, shredded cabbage, pork ribs, chili powder, sea salt, cinnamon and 14 more. Dry-Rub Oven Babyback Pork Ribs Vice. dried tarragon, paprika, pork ribs, …
From yummly.com
From yummly.com
PORK RIB RUB - RECIPES | COOKS.COM
Home > Recipes > pork rib rub. Tip: Try rib rub for more results. Results 1 - 10 of 15 for pork rib rub. 1 2 Next. 1. DAVE'S AUSTIN BABY BACK RIBS - GAS GRILL. Combine all the dry ingredients ... Dust all the ribs with the rub on both sides. Wrap each ... sauce looks dried, remove them from the grill. Ingredients: 7 (paprika .. ribs .. salt ...) 2. COCA-COLA BABY …
From cooks.com
From cooks.com
BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
The next step is to get it a little bit wet so the dry rub can bind. For pork ribs or pulled pork I like using yellow mustard. Simply squirt some on and use your hands to spread it around. It’s more for binding than flavor, but I reckon the sugar in the mustard helps with the bark formation. You can use a few splashes of water. My dog was very keen to supervise me …
From smokedbbqsource.com
From smokedbbqsource.com
CLASSIC PORK RIBS | PORK RECIPES | WEBER BBQ
Brush the cooking grills clean. Once the barbecue has preheated, add the pork ribs, and cook over indirect very low heat, with the lid closed, for 4 hours, or until the rub has set, the ribs have a red hue, and a crust has formed. Spritzing with the apple cider vinegar (in a spray bottle) every 30 minutes or so. Brush the cooking grills clean.
From weber.com
From weber.com
PITMASTER BBQ RIB RUB - BBQ & GRILLING WITH DERRICK RICHES
Flavor your pork ribs like a pitmaster with this flavorful BBQ rub. This recipe makes enough for 2-3 slabs of ribs, depending on size. Make up a huge batch, and store it in the cupboard for future cooking. Before using the rub, I recommend either applying a thin layer of mustard or margarine on your ribs first. As always, keep a good barbecue spritz of 2 parts …
From derrickriches.com
From derrickriches.com
10 BEST PORK RIB ROAST RECIPES | YUMMLY
The Best Pork Rib Roast Recipes on Yummly | Herb Crusted Pork Rib Roast, Pork Rib Roast With Mustard Sauce, Pork Rib Roast. ... Pork Rib Roast With Spice Rub The Spruce. cayenne pepper, garlic, onion powder, ground coriander, cracked black pepper and 9 more. Pomegranate-Glazed Roast Pork Food and Wine. garlic cloves, pure maple syrup, …
From yummly.com
From yummly.com
THE BEST BBQ RIB RUB RECIPES
Beef Rib Rub. The Spruce / Loren Runion. This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne. This is a perfect rub for great BBQ beef ribs . 06 of 10.
From thespruceeats.com
From thespruceeats.com
7 DELICIOUS DRY RUBS FOR PULLED PORK AND RIBS - SMOKED …
Whether you are new to pork and ribs, or if you are a “seasoned” pitmaster looking for some inspiration to mix it up a bit, we’re sure you will be sure you will find something useful on our list. 1. Classic Barbecue Pork Rub. 2. The Ultimate Dry Rub for Ribs. 3. Meatheads World Famous Memphis Dust Rub. 4.
From smokedbbqsource.com
From smokedbbqsource.com
THE BEST DRY RUB FOR PORK RIBS (NO SUGAR) - WHOLE LOTTA YUM
The pork rib rub is seriously so simple it feels funny to even call this a recipe. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. Mix all pork rib rub ingredients until combined. It’s that simple! The pork rib rub recipe makes 7 …
From wholelottayum.com
From wholelottayum.com
PORK RIB RECIPES | BBC GOOD FOOD
These melt-in-the-mouth pork rib recipes are guaranteed to please. Tuck into sizzling spare ribs or sticky baby back ribs. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 14 of 14. Baby back ribs with Carolina baste. A star rating of 4.4 out of 5. 5 ratings. This American pork rib recipe is sure to …
From bbcgoodfood.com
From bbcgoodfood.com
BARBECUE DRY RUB FOR RIBS - BBQ PIT BOYS
Dry Rub BARBECUE DRY RUB FOR RIBS This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to match THE INGREDIENTS YOU'LL NEED: Sugar – ¼ cup Brown Sugar – ¼ cup Paprika – ¼ cup Coarse Salt – 3 Tbs Black Pepper – 1 Tbs Garlic Powder – 1 Tbs …
From bbqpitboys.com
From bbqpitboys.com
RIB TICKLER RUB | PORK RIB DRY RUB FOR SALE - WILLIAMS FOOD CO
Rib Tickler. Williams Food Co. Rib Tickler wins contests and hearts. Coat any kind of ribs (or any cut or meat, for that matter) in this sweet, hot rub and you won't hear much talking once it cools down. Best on beef and pork, but kind to poultry and seafood just the same.
From williamsfoodco.com
From williamsfoodco.com
PORK RIBS WITH A CLASSIC BBQ RUB | METRO
Rub spices all over rack of ribs. Wrap ribs tightly in aluminum foil. Place on a baking sheet. Place in the oven and bake for 3 hours, until ribs are tender. Mix together parmesan cheese and BBQ sauce. Unwrap ribs and brush evenly with BBQ sauce. Put ribs on a baking sheet and place under broiler for 4-5 minutes per side.
From metro.ca
From metro.ca
HOW TO MAKE SWEET DRY RUB FOR PORK RIBS - KEEPING LIFE SANE
How to make the best rub for pork ribs Step 1. Preheat grill to 250F. Step 2. To make the spice mix add all the ingredients to a bowl and mix. Rub the sweet rub all over the front and back to the ribs. Wrap the ribs tightly with foil. Step 3. Grill for 1 1/2 hours, flip and grill for another 1 1/2 hours.
From keepinglifesane.com
From keepinglifesane.com
17 PORK RIB RUB RECIPE IDEAS | PORK RIBS, RIB RUB, RUB RECIPES
Dec 25, 2019 - Explore Larry Rieger's board "Pork rib rub recipe" on Pinterest. See more ideas about pork ribs, rib rub, rub recipes.
From pinterest.ca
From pinterest.ca
DRY RUB FOR PORK – BBQ PIT BOYS
DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This …
From bbqpitboys.com
From bbqpitboys.com
EMERIL'S PORK RUB RECIPE - THERESCIPES.INFO
In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight. Preheat an oven or smoker to 225 degrees F. Bring the pork to room temperature and place in a roasting pan, fat side up.
From therecipes.info
From therecipes.info
SPARERIB DRY RUB RECIPE - THE SPRUCE EATS
This basic sweet-and-savory dry rub works really well on pork ribs and combines three types of peppers—black, white, and red—for a delicious flavor experience. A rub, either wet or dry, is meant to be used on meats that will be slowly cooked or barbecued, either indirectly on a grill or in an oven. This is because the sugar in the rub would burn on a high-heat grill …
From thespruceeats.com
From thespruceeats.com
SWEET DRY RUB FOR PORK RIBS - RANCH STYLE KITCHEN
Home » Recipes » All Recipes. Sweet Dry Rub for Pork Ribs. Published: Sep 23, 2021 · Modified: Sep 24, 2021 by Ranch Style Kitchen · As an Amazon Associate I earn from qualifying purchases. · 18 Comments. Jump to RECIPE PRINT Recipe. The best BBQ Dry Rib Rub recipe for tender and juicy pork ribs! The perfect blend of sweet and savory for award …
From ranchstylekitchen.com
From ranchstylekitchen.com
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Put the ribs with sauce directly over the hottest part of a grill in order to caramelize and crisp the sauce. On a charcoal grill, just move the slab over the coals. On a gas grill, crank up all the burners. On a water smoker, remove the water pan and move the meat close to the coals.
From amazingribs.com
From amazingribs.com
THE ULTIMATE DRY RUB FOR RIBS - SMOKED BBQ SOURCE
Making a pork rib rub . When making a rub for pork, I feel it is best to have a good balance of sweet, savory and heat. I’ve given you the ratios that work best for me and my family in the recipe below but feel free to tweak the exact amounts to your personal preferences. Sweeter rubs always work great with smoker pork ribs. You will need to put all of the ingredients into a …
From smokedbbqsource.com
From smokedbbqsource.com
PORK RIB RUB RECIPE | FOR FLAVOURING AND SEASONING PERFECTION
Pork Rib Rub Recipe - Season, Flavour and Add Fabulous Aromas to Your Grilling. If ribs are on the menu, then this pork rib rub recipe is the one to choose. A fairly basic blend of spices, it'll flavour, season and add mouthwatering aromas to your slow-grilled meat and it only takes minutes to make. (See the bottom of the page for links to more of my recipes)
From spice-mixes.com
From spice-mixes.com
PORK RUB - BBQ RUB FOR PORK OR CHICKEN - KRISTINE'S KITCHEN
First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. Use this BBQ rub on pork chops, pork tenderloin, ribs, pulled pork, or chicken.
From kristineskitchenblog.com
From kristineskitchenblog.com
BEST PORK RIB RUBS - BBQ & GRILLING WITH DERRICK RICHES
A good pork rib rub is the first building block to making great pork ribs. Our Best Pork Rib Rubs reflect a wide range of styles and flavor profiles. I am certain that one or more will be the perfect fit for you. A good pork rib should taste like pork, but it should have layers of flavor on top of that. A good spice rub is the place to start. Most of these recipes are scaled to be …
From derrickriches.com
From derrickriches.com
KANSAS CITY BARBECUE RIB RUB RECIPE - THE SPRUCE EATS
This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the meat, including a variety of common spices along with brown sugar for sweetness. Inexpensive and quick to mix up, this rub has an impressive flavor and is enough for six rib racks. The ribs are delicious as is, or you can brush them with a good barbecue …
From thespruceeats.com
From thespruceeats.com
You'll also love