CHOCOLATE SORBET
Indulgent, intense, dark chocolate flavor that will satisfy any chocolate lover.
Provided by lutzflcat
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa powder, and sea salt in a large saucepan. Stir in water, espresso, and almond extract. Bring to a boil over medium heat. Once the sugar has dissolved and mixture is smooth, remove from heat and stir in the coffee liqueur. Transfer mixture to a bowl, cover, and chill completely in the refrigerator or using an ice bath.
- Pour mixture into an ice cream maker and churn until slightly thickened according to manufacturer's instructions, about 20 minutes. Transfer mixture to an airtight container and freeze until firm enough to scoop, 3 to 4 hours or overnight.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 60.6 g, Fat 2 g, Fiber 4.8 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 63.3 mg, Sugar 53 g
CHOCOLATE SORBET
This is a very rich and chocolatey sorbet. It is best to use a mild flavor Dutch process powder, but you can use regular also. From Cuisine at Home.
Provided by Bev I Am
Categories Frozen Desserts
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
- Whisk in cocoa powder until smooth.
- Bring to a boil; simmer for 1 minute.
- Pour cocoa mixture over the chopped chocolate and whisk until smooth.
- Add vanilla, cover and chill until cold.
- Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
- When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.
Nutrition Facts : Calories 293.7, Fat 3.5, SaturatedFat 2.1, Sodium 9.9, Carbohydrate 74.1, Fiber 8.6, Sugar 60.5, Protein 5.1
CHOCOLATE SORBET
Choose really dark chocolate and cocoa for this unusual low-fat sorbet
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 3h
Number Of Ingredients 4
Steps:
- Tip the sugar into a bowl, sift in the cocoa and stir. Bring 600ml water to the boil in a medium saucepan. Whisk in the sugar and cocoa and return to a gentle simmer. Simmer, uncovered, for 5 mins, whisking occasionally. Remove from the heat and stir in the chocolate and vanilla until the chocolate has melted.
- Cool the mixture, then put in the fridge for several hrs or overnight until well chilled. Make the sorbet in an ice-cream machine or pour into a rigid plastic container, preferably bowl shaped, and freeze until frozen 3cm from the edges. Whisk to break down the ice crystals, then freeze again for 1 hr more. Whisk and freeze again one more time, then leave until completely frozen.
- Before serving, transfer to the fridge for 30 mins to make scooping easier.
Nutrition Facts : Calories 221 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium
CHOCOLATE SORBET
Provided by David Lebovitz
Categories Ice Cream Machine Chocolate Dessert Freeze/Chill Vanilla Summer Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart (1 liter)
Number Of Ingredients 6
Steps:
- In a large saucepan, whisk together 1 1/2 cups (375 ml) of the water with the sugar, cocoa powder, and salt. Bring to a boil, whisking frequently. Let it boil, continuing to whisk, for 45 seconds.
- Remove from the heat and stir in the chocolate until it's melted, then stir in the vanilla extract and the remaining 3/4 cup (180 ml) water. Transfer the mixture to a blender and blend for 15 seconds. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions. If the mixture has become too thick to pour into your machine, whisk it vigorously to thin it out.
CHOCOLATE SORBET
Steps:
- In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.
- Freeze the mixture in an ice cream freezer according to the manufacturer's directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.
CHOCOLATE SORBET
Steps:
- Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions.
DARK CHOCOLATE SORBET
Sorbet for dark chocolate lovers!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
- Refrigerate mixture until chilled, 30 minutes to 1 hour.
- Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 30.8 g, Fat 1.5 g, Fiber 3.6 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 22.6 mg, Sugar 25.2 g
PAREVE CHOCOLATE SORBET
A sublime rich tasting creamy chocolate sorbet which is dairy free. I had it in a very expensive restaurant in Spain where it was served with a very intensively vanilla ice cream and it was to die for. In fact the whole meal was to die for - and we nearly did when the bill arrived!8
Provided by Panda Rose
Categories Frozen Desserts
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cooking time is freezing time.
- Combine all but vanilla in a saucepan.
- Heat on medium, stirring frequently, until the mixture reaches a boil.
- Turn off heat, and stir in vanilla.
- Chill.
- You can either put in an ice cream maker or not.
- If you do not have one then stir the mixture 2 or 3 times whilst it is freezing.
- (I do not have one and it is still fantastic).
CHOCOLATE SORBET
Categories Ice Cream Machine Chocolate Egg Dessert Freeze/Chill Passover Frozen Dessert Brandy Kosher Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add water, sugar and salt. Whisk over medium heat until sugar dissolves. Add chocolate. Whisk until completely melted and smooth.
- Whisk yolks in medium bowl to blend. Gradually whisk in hot chocolate mixture; return to same saucepan. Stir over medium heat until custard thickens slightly and leaves path on back on spoon when finger is drawn across, about 3 minutes (do not boil). Chill uncovered until cold, about 2 hours. Mix in brandy.
- Process sorbet mixture in ice cream maker according to manufacturer's instructions. (Sorbet will be very soft.)
- Spoon sorbet into container. Cover and freeze until firm, at least 8 hours. (Can be made 4 days ahead. Keep frozen.)
More about "chocolate sorbet recipes"
CHOCOLATE SORBET RECIPE | HEALTHY RECIPES BY HEALWITHFOOD.ORG
From healwithfood.org
CHOCOLATE SORBET - FOOD NETWORK
From foodnetwork.co.uk
SORBET RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MEXICAN CHOCOLATE SORBET RECIPE - TRACI DES JARDINS | FOOD & WINE
From foodandwine.com
280 CHOCOLATE SORBET IDEAS | CHOCOLATE SORBET, FOOD, SORBET
From pinterest.ca
CHOCOLATE SORBET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHOCOLATE SORBET | CANADIAN LIVING
From canadianliving.com
DARK CHOCOLATE SORBET NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHOCOLATE COCONUT SORBET (VEGAN) - DOMESTIC GOTHESS
From domesticgothess.com
CHOCOLATE SORBET RECIPE - FOOD CHANNEL
From foodchannel.com
CHOCOLATE SORBET – SALTED PLAINS
From saltedplains.com
BEST CHOCOLATE SORBET - HOW TO MAKE NO CHURN CHOCOLATE SOBET
From delish.com
CHOCOLATE SORBET - SKINNYTASTE
From skinnytaste.com
CHOCOLATE SORBET – TUPPERWARE US
From tupperware.com
CHOCOLATE SORBETTO RECIPE - GOOP
From goop.com
CHOCOLATE SORBET RECIPE - FRANçOIS PAYARD | FOOD & WINE
From foodandwine.com
CHOCOLATE SORBET | RECIPES WIKI | FANDOM
From recipes.fandom.com
DARK CHOCOLATE SORBET - 5 CUPS (TEN ½-CUP SERVINGS) RECIPE
From cuisinart.com
CHOCOLATE SORBET RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE SORBET – TUPPERWARE CA
From tupperware.ca
SUGAR FREE CHOCOLATE SORBET {VEGAN, LOW CARB}
From sugarfreemom.com
CHOCOLATE SORBET | SAVEUR
From saveur.com
CHOCOLATE SORBET – TUPPERWARE CA
From fr.tupperware.ca
CHOCOLATE SORBET - SORBET RECIPES
From worldrecipes.org
BEST CHOCOLATE SORBET RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
LOW-CALORIE VEGAN CHOCOLATE SORBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE SORBET - PACOJET
From pacojet.com
CHOCOLATE SORBET - SKINNY CHEF
From skinnychef.com
EASY CHOCOLATE SORBET RECIPE - FOOD NEWS
From foodnewsnews.com
5-INGREDIENT CHOCOLATE SORBET - SIMPLE SWEET RECIPES
From simplesweetrecipes.com
CHOCOLATE SORBET RECIPES - LET’S DISCOVER HEALTHY RECIPES AND …
From cookingrank.com
CHOCOLATE SORBET - RECIPES - BEST RECIPES EVER | SORBET RECIPES, …
From pinterest.ca
CHOCOLATE SORBET | DESSERT RECIPES | GOODTOKNOW
From goodto.com
CHOCOLATE SORBETTO (SORBET) RECIPE - FOOD NEWS
From foodnewsnews.com
A DECADENT CHOCOLATE CAKE | DRIZZLE AND DIP
From drizzleanddip.com
DARK CHOCOLATE SORBET - KING ARTHUR BAKING
From kingarthurbaking.com
VITAMIX CHOCOLATE SORBET RECIPE - JOY OF BLENDING
From joyofblending.com
THREE-INGREDIENT DARK CHOCOLATE SORBET RECIPE - EAT HEALTHY, EAT …
From eathealthyeathappy.com
LOW FODMAP CHOCOLATE SORBET - FODMAP EVERYDAY
From fodmapeveryday.com
#course #desserts #frozen-desserts #dietary #low-sodium #low-in-something
You'll also love