AVOCADO STRAWBERRY ICE CREAM RECIPE BY TASTY
Here's what you need: heavy whipping cream, condensed milk, strawberry, powdered sugar, avocados
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Whisk heavy whipping cream until you reach soft peaks.
- Blend the strawberries, avocados and condensed milk.
- Mix everything into the whipped cream and add powdered sugar.
- Place the mix into the avocado shells and add a thin slice of strawberry on top.
- As an option, put leftovers in a bowl with slices of strawberry.
- Freeze for two hours.
- Enjoy!
Nutrition Facts : Calories 886 calories, Carbohydrate 77 grams, Fat 66 grams, Fiber 8 grams, Protein 13 grams, Sugar 67 grams
AVOCADO & STRAWBERRY ICES
Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar
Provided by Good Food team
Categories Dessert, Snack
Number Of Ingredients 5
Steps:
- Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
- Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.
Nutrition Facts : Calories 94 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein
AVOCADO AND STRAWBERRY SMOOTHIE
A gorgeous creamy smoothie with a nice fruity taste! Stir in some whipped cream for a sweeter taste.
Provided by Edrury1278
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Combine milk, strawberries, and avocado in a blender; blend until smooth, about 1 minute.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 30.2 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 1.9 g, Protein 16.7 g, SaturatedFat 6.1 g, Sodium 201 mg, Sugar 27.5 g
AVOCADO AND STRAWBERRY ICE CREAM
This sounds funny, but is amazing. Easy. Tasty. Rich. Healthy...I even let my kids have it for breakfast sometimes as a treat. I am such a "COOL" mom.;)
Provided by farmchick 2
Categories Ice Cream
Time 5m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel the very ripe avocado -- the softer ones work better for this.
- Place everything in a food processor and run until smooth.
- If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.
AVOCADO ICE CREAM
Provided by Alton Brown
Categories dessert
Time 8h15m
Yield 1 quart ice cream
Number Of Ingredients 5
Steps:
- Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
- Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
SWEET AVOCADO ICE CREAM
An unusually delightful surprise!
Provided by JBLAZ17
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h50m
Yield 8
Number Of Ingredients 8
Steps:
- Place the avocado, lime juice, and sugar into a food processor. Cover, and puree until smooth; set aside. Beat whipping cream in a large glass or metal mixing bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly.
- Beat the eggs lightly in a saucepan, stir in the evaporated milk, condensed milk, and 1 cup whole milk. Heat over medium heat, stirring occasionally, until simmering. Continue simmering until very hot, 5 to 7 minutes. Remove from heat and cool slightly. Stir in the avocado mixture and the remaining 2 cups milk. Use a rubber spatula or wire whisk to fold 1/3 of the whipped cream into the avocado mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining whipped cream, folding just until incorporated. Cover and refrigerate until cold.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 1 hours or overnight.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 66 g, Cholesterol 149.2 mg, Fat 24.8 g, Fiber 3.2 g, Protein 14.5 g, SaturatedFat 11.2 g, Sodium 192.5 mg, Sugar 61.2 g
AVOCADO ICE CREAM
Make and share this Avocado Ice Cream recipe from Food.com.
Provided by mel johnson
Categories Frozen Desserts
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the avocados and 1 cup of the cream in the container of a blender or processor. Add the liquor and whirl until smooth. Refrigerate for 2 hours. Beat the egg yolks with another cup of the cream.
- In a saucepan, combine the flour, sugar, and salt and whisk to blend thoroughly. Slowly whisk in the remaining 2 cups of cream and stir over medium heat until slightly thickened. Whisk half the hot mixture into the egg yolks. Pour the mixture back into the pan and stir over medium heat for 1 minute.
- Remove from the heat, stir in the vanilla, and chill for 2 hours. Combine the avocado mixture and the egg yolk mixture in the container of an ice cream machine and process according to the manufacturer's instructions.
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