CORNY BEEF BRUNCH
My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
Provided by Taste of Home
Time 45m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 164 calories, Fat 11g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 282mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
LEFTOVER CORNED BEEF BREAKFAST HASH
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a nonstick pan, heat the oil over medium-high heat. Add the bell pepper, mushrooms, onion and garlic and cook, stirring, until lightly caramelized, about 4 minutes. Add the corned beef and potatoes and cook until the potatoes begin to crisp, about 5 minutes; try not to move the pan to allow the potatoes and meat to brown. Season with salt and pepper. Add the scallions and toss.
- In a separate nonstick pan with some oil, cook the eggs sunny-side up or over easy, depending on your preference. A runny egg is best for this dish so it will be creamy when mixed with the hash.
- Put the hash on a plate and top with the eggs. Garnish with additional scallions.
SIMPLE CORNED BEEF HASH
With St. Patricks Day just passing I thought I'd share this old corned beef hash recipe. It was my mom's and it is plain and easy, but is so good the next day with fried eggs on top and rye bread toast! I know people add stuff to hash, but this simple hash is always good.
Provided by Lorri Nichols
Categories Breakfast
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- You'll also want to have some eggs on hand to fry and put ontop of the hash, its tradition in our home. Also, rye bread goes so good with this hash, be sure to use real butter, it adds a rich touch to the rye toast.
- My kids eat this with ketchup -- I think it ruins it, but oh well!
- You can also make this simple hash with left over beef roast. But I would try a diffrent kind of bread for the toast.
- In a good sized frying pan, add the 2 tablespoons butter, then add the onions, saute until they are soft, but not colored (sweat them), then add in the potatoes, and cook them on low heat, and when they are tender, but not soft, approximately 20 mins, add in the meat, the salt, and garlic, cover and don't peak for about 10 mins more, you're just heating the meat up, but it will soften up too.
- While the meat is heating you should be frying your eggs -- to fry an egg, use a straight sided frying pan, fill it 1/4 of the way up with your choice of oil ( I prefer veg. oil).
- Let the oil come to 350 (when you put a drop of water in the oil, it will dance) then crack your egg into a bowl (serves 2 purposes, one you can see if the egg is fresh, secondly - you will be less likey to break the egg then if you break it on the side of the pan), then slide the egg carefully ino the hot oil, it will splatter, so be very careful. Now gently spoon the hot oil over the op of he egg until it is cooked to your tastes -- then scoop out with a metal slotted spoon, and let drain for a few seconds on a piece of paper, then place directly on the hash, repeat until you have enough eggs.
- Put the toaster on the table and let your family and guests make their toast themselves or you will never get to eat, lol.
ONE SKILLET CORNED BEEF HASH BREAKFAST
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Provided by CliffG
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully crack an egg into each indentation. Top with chopped tomatoes.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g
CORNED BEEF BREAKFAST HASH
Forget green eggs and ham; try this for breakfast on St. Patrick's Day. Using corned beef is a great way to incorporate classic Irish ingredients and flavors without having to add green food coloring to something.
Provided by Kelsey Nixon
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the potatoes, sprinkle with salt and pepper and saute until golden brown, 10 to 12 minutes.
- Add the onions and peppers and continue cooking an additional 5 minutes. Add the cabbage and Worcestershire sauce and saute until the vegetables are tender, about 3 minutes longer. Stir in the corned beef and cream and reduce the heat to medium-low.
- Crack the eggs over the hash. Cover with a lid and cook until the eggs are set, 8 to 10 minutes. Serve the hash divided among 4 plates.
CORNED BEEF BREAKFAST
A twist on the traditional ham, cheese, bread, breakfast strata. This one makes you think of corned beef hash, esp if you decide to add some cooked potatoes to it. This is great as a extra dish to add to a brunch and is equally as good for lunch or as a light supper. A super way to use up leftover corned beef and/or rye bread. This needs to refrigerate overnite.
Provided by LAURIE
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 13x9 baking dish.
- Arrange cubes on the bottom.
- Coarsely slice the corned beef and arrange over the bread.
- Sprinkle the cheese on top.
- Beat eggs with milk and pepper.
- Pour over all.
- Cover tightly with foil and refrigerate overnite.
- Bake covered for 45 minutes at 350 degrees.
- Uncover and bake 10-15 minutes more.
- Serve immediately.
Nutrition Facts : Calories 447.5, Fat 27.1, SaturatedFat 11.9, Cholesterol 228.7, Sodium 1113.2, Carbohydrate 20.9, Fiber 1.9, Sugar 1.8, Protein 28.6
CORNY BEEF BRUNCH
My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Spread hash in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; our over top. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 18.2 g, Cholesterol 370.9 mg, Fat 38.5 g, Fiber 0.8 g, Protein 32.7 g, SaturatedFat 19.2 g, Sodium 1588.8 mg, Sugar 0.9 g
More about "corny beef brunch recipes"
10 BEST CORNED BEEF HASH BREAKFAST RECIPES - YUMMLY
From yummly.com
CORNED BEEF RECIPE - BON APPéTIT
From bonappetit.com
10 BEST CORNED BEEF BREAKFAST RECIPES - YUMMLY
From yummly.com
RECIPES - HORMEL
From hormel.com
CORN BEEF CASSEROLE RECIPES IDEAS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY CANNED CORNED BEEF HASH RECIPE (SO EASY!)
From theblondebuckeye.com
CORNY BEEF BRUNCH - GLUTEN FREE RECIPES
From fooddiez.com
CORNED BEEF HASH OVERNIGHT BREAKFAST CASSEROLE
From julieseatsandtreats.com
CORNED BEEF HASH BREAKFAST BURRITOS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY CORNED BEEF HASH BREAKFAST SKILLET RECIPE - DELISHABLY
From delishably.com
CORNY BEEF BRUNCH RECIPE: HOW TO MAKE IT | TASTE OF HOME
CORNY BEEF BRUNCH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HOMEMADE CORNED BEEF HASH - THE RECIPE CRITIC
From therecipecritic.com
CORN BEEF BREAKFAST CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORNED BEEF HASH RECIPE - MANTITLEMENT
From mantitlement.com
CORNED BEEF AND POTATO BAKE WITH HASH BROWNS RECIPE
From thespruceeats.com
17 BEST CORNED BEEF SANDWICH RECIPE IDEAS - TOP RECIPES
From topteenrecipes.com
CORNED BEEF HASH BREAKFAST SANDWICH - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CORNY BEEF BRUNCH RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
CORNED BEEF HASH BREAKFAST | CRISPY AND PERFECT - THE SPICY APRON
From thespicyapron.com
WHAT TO SERVE WITH CORNED BEEF (19+ TASTY SIDE DISH IDEAS!)
From bakeitwithlove.com
HEARTY BEEF BREAKFAST RECIPES TO START YOUR DAY OFF RIGHT
From justcook.butcherbox.com
CORNY BEEF BRUNCH RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
17 UNIQUE CORNED BEEF RECIPES FOR ST. PATRICK’S DAY - BRIT + CO
From brit.co
BEST CORNED BEEF HASH BROWN CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.ca
CORN BEEF HASH BREAKFAST IDEAS RECIPES FOOD | RECIPES
From beptien.com
CORNY BEEF BRUNCH | RECIPE | RECIPES, BRUNCH DISHES, YUMMY …
From pinterest.ca
CORNED BEEF HASH - DINNER AT THE ZOO
From dinneratthezoo.com
8 BEST CANNED CORNED BEEF RECIPES - IZZYCOOKING
From izzycooking.com
CORNED BEEF | RICARDO
From ricardocuisine.com
CORNED BEEF BREAKFAST SANDWICH - COPYKAT RECIPES
From copykat.com
CORNY BEEF BRUNCH | RECIPE | EASY BREAKFAST DISHES, RECIPES, BRUNCH
From pinterest.com
CORNED BEEF HASH BREAKFAST CASSEROLE - AMEE'S SAVORY DISH
From ameessavorydish.com
CORN BEEF HASH BREAKFAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love