COINTREAU CRANBERRY RELISH
Steps:
- Combine one 12-ounce bag cranberries, 1 diced peeled Granny Smith apple, 1 cup sugar, 1/2 cup Cointreau or Grand Marnier, 1/2 cup water and 1/4 teaspoon each ground cinnamon and cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
GRAND MARNIER CRANBERRY SAUCE
Here in the Pacific NW we have lots of fresh cranberries around the holidays and this is a must-have at our holiday meals. As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it always seems to boil over and make a mess. This way, cleanup is easy.
Provided by lazyme
Categories Berries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
- Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.
Nutrition Facts : Calories 299.6, Fat 0.1, Sodium 2.8, Carbohydrate 77.5, Fiber 4.5, Sugar 69.4, Protein 0.6
GRAND MARNIER CRANBERRY SAUCE
Provided by Gretchen Davis
Categories Condiment/Spread Sauce Liqueur Christmas Thanksgiving Low Cal Low Sodium Cranberry Winter Chill Bon Appétit Missouri
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.
CRANBERRIES GRAND MARNIER
This is wonderful with turkey, pork roast or any holiday feast. Recipe was repeated in the local Illinois paper Christmas edition year after year in the 1970's. Readers wouldn't stop requesting the recipe. Feel free to use any orange flavored liquor you have or hand. You can't make a mistake with this side dish.
Provided by gulf-gal
Categories Berries
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine 2 cups sugar and water in a large saucepan. Bring to a boil and boil 5 minutes.
- Add washed cranberries. Boil 10 minutes or until almost jelled. Remove from heat.
- Fold in Grand Marnier, orange zest and lemon juice. Sprinkle with 2 tablespoons sugar. Fold sugar into mixture.
- Chill or freeze until ready to use.
Nutrition Facts : Calories 186.4, Fat 0.1, Sodium 1.9, Carbohydrate 48.3, Fiber 2.2, Sugar 44.4, Protein 0.2
GRAND MARNIER CRANBERRY-ORANGE RELISH
Make and share this Grand Marnier Cranberry-Orange Relish recipe from Food.com.
Provided by Oolala
Categories Sauces
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash cranberries and combine in heavy saucepan with sugar, water and orange juice.
- Bring to a boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
- Remove from heat and stir in cherries and Grand Marnier.
- Chill for up to a week.
- When ready to serve, stir in pecans.
Nutrition Facts : Calories 135.6, Fat 6.6, SaturatedFat 0.6, Sodium 1.3, Carbohydrate 20.1, Fiber 3, Sugar 15.3, Protein 1.1
CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS
After making this relish, you will never eat the canned stuff again.
Provided by Traveling Cook
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.
Nutrition Facts : Calories 206 calories, Carbohydrate 41.4 g, Fat 4.1 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 1.6 mg, Sugar 36.3 g
GRAND MARNIER SAUCE
Make and share this Grand Marnier Sauce recipe from Food.com.
Provided by Super San Mateo Che
Categories Dessert
Time 25m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
- In a medium saucepan, heat milk and cream until bubbly around the edges.
- Beat into yolk mixture.
- Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
- Stir in liqueur.
- Serve warm or cold.
Nutrition Facts : Calories 652.9, Fat 40.8, SaturatedFat 23.9, Cholesterol 383.2, Sodium 120.5, Carbohydrate 58.6, Fiber 0.1, Sugar 45.7, Protein 10.6
GRAND MARNIER CRANBERRY SAUCE WITH ORANGES
This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since then. I always make two sauces if I'm having more than 8 guests - the other is usually Cranberry Sauce with Pears and Cardamom, which is very different from this sauce and gives people a choice of very different flavors and textures. I've always used Grand Marnier instead of the other choices of orange liqueur or orange juice concentrate, although when it comes to the fruit, I've used Minneola (aka Honeybell) or Orlando Tangeloes instead of Naval oranges. Hope you enjoy this recipe as much as we do!
Provided by KK7707
Categories Berries
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Grate 2 teaspoons zest from the oranges and set aside.
- Using a sharp knife, cut away and discard the thick white pith from the oranges. Carefully cut between the membranes to release the orange sections. Set the orange sections in a colander to drain off the excess juice. (If you add the juice to the pan, it will be too watery.).
- In a medium, heavy-bottomed, nonreactive saucepan, combine the cranberries, sugar, water and the zest. Bring to a boil over medium heat, stirring often to help dissolve the sugar. Reduce the heat to low and simmer until the sauce is thick and the cranberries have burst, 10 to 15 minutes.
- During the last few minutes, stir in the orange sections.
- Remove from the heat and stir in the Grand Marnier.
- Cool completely.
- The cranberry sauce can be prepared up to 1 week ahead, covered and refrigerated. Serve at room temperature or chilled.
GRAND MARNIER CRANBERRY SAUCE
This recipe is a favorite at Thanksgiving and wonderful on everything! Great the next day on toast. It's good anytime!
Provided by berrymarymac
Categories < 30 Mins
Time 25m
Yield 20-30 Spoonfuls, 20 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil with sugar and add cranberries. Stir until half have popped and add the rest of the ingredients.
- Cook until berries have popped and have a sauce consistency.
- Storage: The sauce will last one week in the fridge and 6 months in the freezer.
Nutrition Facts : Calories 52, Fat 0.1, Sodium 0.7, Carbohydrate 13.2, Fiber 1.1, Sugar 11.4, Protein 0.1
More about "grand marnier cranberry sauce recipes"
GRAND MARNIER CRANBERRY SAUCE RECIPE | COOKING LIGHT
From cookinglight.com
Servings 8Calories 98 per servingTotal Time 23 mins
- Reserve 1/2 cup cranberries. Place the remaining cranberries, sugar, 2 1/2 tablespoons water, and rind in a saucepan over medium-low.
GRAND MARNIER CRANBERRY SAUCE | THE FOOD BLOG
From thefoodblog.net
5/5 (34)Total Time 15 minsCategory Sauces, Dips & ToppingsCalories 110 per serving
- Add the cranberries, and continue to cook, stirring unitl the cranberries begin to pop (about 10 minutes)
- Remove from heat and transfer the cranberry sauce to a serving dish. The cranberry sauce will thicken as it cools
ORANGE CRANBERRY SAUCE WITH GRAND MARNIER - CHRISTINA'S …
From christinascucina.com
GRAND MARNIER® CRANBERRY SAUCE RECIPE - PEG'S HOME …
From pegshomecooking.com
JELLIED CRANBERRY SAUCE WITH GRAND MARNIER | LOVE AND …
From loveandoliveoil.com
10 BEST GRAND MARNIER ORANGE SAUCE RECIPES | YUMMLY
From yummly.com
GRAND MARNIER CRANBERRY SAUCE - WHATSINTHEPAN
From whatsinthepan.com
HOW TO MAKE CRANBERRY SAUCE: CLASSIC CRANBERRY SAUCE …
From masterclass.com
CRANBERRY SAUCE WITH GRAND MARNIER - HOT ROD'S RECIPES
From hotrodsrecipes.com
BOOZY CRANBERRY SAUCE • SALT & LAVENDER
From saltandlavender.com
ROSEMARY-PORT CRANBERRY SAUCE RECIPE - COUNTRY LIVING
From countryliving.com
HOMEMADE CITRUS CRANBERRY SAUCE WITH GRAND MARNIER: HOLIDAY …
From wellseasoned.ca
10 BEST GRAND MARNIER DRINKS CRANBERRY JUICE RECIPES | YUMMLY
From yummly.com
GRAND MARNIER CRANBERRY SAUCE - INSPIRATION KITCHEN
From inspirationkitchen.com
GRAND MARNIER CRANBERRY SAUCE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
GRAND MARNIER CRANBERRY SAUCE RECIPE FOR THANKSGIVING - EASY!
From theboozybungalow.com
EASY GRAND MARNIER CRANBERRY SAUCE + {VIDEO}
From staysnatched.com
GRAND MARNIER CRANBERRY SAUCE RECIPE | YUMMLY - PINTEREST
From pinterest.com
LOOKING FOR A GRAND MARNIER SUBSTITUTE? TRY THESE.
From cookingchew.com
CRANBERRY PEAR SAUCE WITH GRAND MARNIER - CHAMPAGNE TASTES®
From champagne-tastes.com
ORANGE-SPICED CRANBERRY SAUCE {WITH GRAND MARNIER}
From thegoodheartedwoman.com
CRANBERRY SAUCE WITH GRAND MARNIER - PEANUT BLOSSOM
From peanutblossom.com
CRANBERRY SAUCE WITH GRAND MARNIER | EASY & READY IN 30 MINUTES!
From mymillennialkitchen.com
GRAND MARNIER CRANBERRY SAUCE - RECIPE REVIEW BY THE HUNGRY …
From hungrypinner.com
GRAND MARNIER CRANBERRY SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRAND MARNIER CRANBERRIES - BASIL AND BUBBLY
From basilandbubbly.com
GRANDMA ERMA'S SPIRITED CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
GRAND MARNIER CRANBERRY SAUCE | RECIPE | CRANBERRY SAUCE …
From pinterest.ca
CRANBERRY SAUCE RECIPE | GRAND MARNIER CRANBERRY SAUCE - YOUTUBE
From youtube.com
GRAND MARNIER CRANBERRY SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
GRAND MARNIER CRANBERRY SAUCE WITH ORANGE ZEST
From kitchenfidelity.com
GRAND MARNIER CRANBERRY SAUCE RECIPE - FOOD.COM
From pinterest.com
GRAND MARNIER CRANBERRY SAUCE - SPICY SAUCY VEGAN
From spicysaucyvegan.com
GRAND MARNIER CRANBERRY SAUCE WITH FRESH ORANGE
From hungerthirstplay.com
ERROR - MASTERCOOK
From mastercook.com
GRAND MARNIER CRANBERRY SAUCE - AMY LEARNS TO COOK
From amylearnstocook.com
CRANBERRY GRAND MARNIER SAUCE RECIPE | DOUGTHECOOK
From dougthecook.com
HOW TO MAKE GRAND MARNIER CRANBERRY SAUCE A DAY AHEAD.
From kimboscomfortkitchen.com
GRAND MARNIER CRANBERRY SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #fruit #easy #berries #3-steps-or-less #4-hours-or-less
You'll also love