Easiest 7 Up Biscuits Recipes

Steps:

• Preheat oven to 450 degrees.
• Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
• Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
• Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
• Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
• Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
• Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
• Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
• Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
• Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

Steps:

• Preheat oven to 450 degrees.
• Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
• Stir in 1/2 cup 7 Up (any clear carbonated drink will work). The dough will be very soft, don't worry.
• Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
• Knead and fold dough until covered in your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits.
• Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes to melt the butter. Just a few though, the butter will burn, so watch it.
• Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

Steps:

• Mix first 3 ingredients.
• Place half of butter in a pan.
• Drop dough by spoonfuls on top.
• Bake at 450 degrees for 15-20 minutes.
• When biscuits start to brown, pour remaining butter over top and allow them to finish browning.

Steps:

• Measure the baking mix into a large mixing bowl and place it in the freezer until needed. Meanwhile, prepare a well-floured work surface. (I floured a sheet of parchment paper.) Preheat oven to 425°F. Cut the butter into pats and place them in a 9x13-inch baking dish; place it in the oven just until the butter melts, no longer. Remove from oven and set aside to cool. In a large bowl, make a well in the center of the cold baking mix; add 7-Up and sour cream to the well and stir together until combined then stir into the baking mix just until moistened. Do not over-mix dough. Turn the dough onto the floured work surface. Sprinkle baking mix or flour on top of the dough and gently pat out with hands to about 1-inch thickness. Cut biscuits out with a 2 - 2 1/2" biscuit cutter, leaving them where they are until all have been cut. Gather the scraps and pat out again. Place the biscuits in the pan on top of the melted butter. Place in oven and bake for about 15 to 20 minutes, or until golden brown. Remove from oven and let the biscuits sit for a few minutes to absorb any remaining butter.

Steps:

• Preheat oven to 450 degrees.
• Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.
• Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter. Bake 12-15 minutes or until golden brown.