Whiskey Sour Sirloin Recipes

Steps:

• In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).

Steps:

• Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

Steps:

• Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

Steps:

• 1. When getting the steak look for a good piece that is about 2-inches thick.
• 2. Place steak in shallow baking dish.
• 3. In small saucepan combine remaining ingredients except orange.
• 4. Over low heat, simmer 5 minutes; pour over meat.
• 5. Top with orange slices; cover.
• 6. Refrigerate 4 to 6 hours, turning occasionally.
• 7. Remove meat from marinade; grill or broil as desired.
• 8. Heat remaining marinade and serve with steak.