Guacamole Omelet Recipes
GUACAMOLE OMELET
Make and share this Guacamole Omelet recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 1 yummy omelet, 1 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, mash avocado until chunky.
- Add lemon juice, seasoned salt, hot pepper sauce and tomato.
- Mix well.
- In a separate bowl, mix eggs, water and dash of salt and pepper.
- Beat briskly.
- Pour into hot nonstick skillet or omelet pan.
- Stir with circular motion while shaking pan vigorously over heat.
- Stir until eggs begin to set.
- Let stand 2 to 3 seconds and shake pan.
- Omelet should move freely.
- Spoon avocado mixture over half of omelet.
- Slip broad spatula under omelet and fold in half carefully.
Nutrition Facts : Calories 324.9, Fat 24.9, SaturatedFat 5.3, Cholesterol 423, Sodium 182.7, Carbohydrate 13.2, Fiber 7.8, Sugar 3.9, Protein 15.4
MY GRANDMA'S GUACAMOLE
My grandmother from Mexico taught me to make this. It has been passed down for many generations...
Provided by Skye Titus
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
- Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
- Mix avocados, onion, and roma tomatoes together in a bowl.
- Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
- Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 14.5 g, Fat 14.9 g, Fiber 8.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 110.9 mg, Sugar 2.9 g
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
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