CHOCOLATE CRINKLES
Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy to make, too! My husband made these last year for his annual cookie tin gifts, and they were very popular. Makes about 72 cookies. These are different from most of the recipes you'll find for chocolate crinkles in that they use cocoa powder rather than baking chocolate or liquid forms of chocolate (kind of nice, actually... no messy melted chocolate all over the kitchen! *chuckle*).
Provided by Julesong
Categories Dessert
Time 32m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
- In another bowl combine the flour, baking powder, and salt. Stir flour mixture into the cocoa mixture.
- Cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Line cookie sheets with parchment paper.
- Roll the dough into one inch balls (a number 50 size scoop works well). Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
- Bake in preheated 350 degrees F oven for 10 to 12 minutes. Let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.
CHOCOLATE CRINKLES I
These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.
Provided by Laria Tabul
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
- Stir in remaining ingredients, except powdered sugar. Mix well.
- Cover dough and chill for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 28.2 g, Cholesterol 28.3 mg, Fat 6.7 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 112.8 mg, Sugar 18.5 g
CHOCOLATE CRINKLES IV
Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies.
Provided by Randi
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 15
Number Of Ingredients 10
Steps:
- In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 57 g, Cholesterol 49.6 mg, Fat 16.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 87.2 mg, Sugar 40.9 g
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
CHOCOLATE MALT CRINKLES
Steps:
- 1. In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. Add melted chocolate and malt; beat to combine. Add eggs and vanilla, and beat 2 minutes more. Reduce mixer speed to low and add flour, baking powder, and salt. Beat until combined.
- 2. Refrigerate for 3 hours.
- 3. Heat oven to 350°F. Shape tablespoons of dough into balls. Drop balls into confectioners' sugar, coating well. Place balls 1" apart on ungreased baking sheets. Bake 12 to 15 minutes or until edges are slightly crisp. Let cool 1 minute on baking sheet. Transfer cookies to wire racks, and let cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE-FILLED CRINKLES
I had this recipe in my files some time before I finally got around to trying it. I'm glad I did...my family thinks these are the best!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, salt, baking powder and baking soda; gradually add to the creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. , For filling, in a small heavy saucepan, melt chocolate chips and condensed milk over medium heat; stir until smooth. Stir in pecans, coconut and enough milk to achieve desired consistency. , Spoon 1 teaspoon into each cookie. Bake at 350° for 8-10 minutes or until firm. Remove to wire racks to cool.
Nutrition Facts :
DEVIL'S CHOCOLATE COOKIE CRINKLES
This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!
Provided by Dine Dish
Categories Dessert
Time 19m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Grease cookie sheets.
- Combine cake mix, eggs, oil and milk.
- Stir until thoroughly blended.
- Chill dough for 30 minutes.
- Place confectioners" sugar in a separate bowl.
- Drop rounded teaspoonfuls of dough into conf sugar.
- Roll to coat and form balls.
- Place 2 inches apart on cookie sheets.
- Bake for 8-9 minutes or until set.
- Cool 1 minute.
CRINKLES
Steps:
- Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
- Add one egg at a time, mixing well.
- Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
- Chill for several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 102.2 mg, Sugar 21.7 g
PEANUT BUTTER CRINKLES
Make and share this Peanut Butter Crinkles recipe from Food.com.
Provided by William Hakala
Categories Dessert
Time 45m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Mix first 6 ingredients until fluffy.
- Add next 4 ingredients and mix well.
- Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.
- Bake in preheated 350 degree oven for 12-15 minutes , or until browned.
- Press one candy kiss into the center of each cookie after they come out of the oven.
- Can be baked one week in advance. They also freeze well.
TOP RATED CHOCOLATE CRINKLES
Make and share this Top Rated Chocolate Crinkles recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 22m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Cream shortening, sugar, vanilla.
- Beat in eggs, then chocolate.
- In another bowl sift 2 cup flour, baking powder, salt:mix well.
- Add this alternately with milk to shortening mixture, mixing well after each addition.
- Chill for 2 hours.
- Form into one-inch balls and roll in powdered sugar.
- Place on greased cookie sheet 2-3 inches apart.
- Bake at 350°F for approx 10 minutes for soft cookies, 13 for more firm/hard.
- Cool slightly before removing from cookie sheet, then cool on wire racks.
Nutrition Facts : Calories 224.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 18.1, Sodium 87.2, Carbohydrate 41.7, Fiber 0.7, Sugar 32.5, Protein 2
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