DELICIOUS PUMPKIN BREAD
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Prescott, Arizona
Provided by Taste of Home
Time 1h5m
Yield 5 miniature loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
EASY AND DELICIOUS PUMPKIN BREAD
Moist, delicious pumpkin bread that is the best I have ever eaten.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g
EASY PUMPKIN BREAD
A friend of mine graciously shared her "secret recipe" for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 178 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 161mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
DELICIOUS PUMPKIN BREAD
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g
EASY AND DELICIOUS PUMPKIN BREAD PUDDING!
Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a11 x 7-inch baking dish.
- In a large bowl whisk together first 7 ingredients to combine.
- Fold in bread cubes and raisins.
- Transfer the mixture to prepared baking dish.
- Let stand for 10-15 minutes for the bread to absorb the mixture.
- Bake for about 40-45 minutes, or until done.
- Serve with lots of whipped cream, or caramel topping.
- Delicious!
MOIST & DELICIOUS PUMPKIN BREAD
The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream makes it look pretty :-) I happen to have a very large loaf pan & that's what I use, not sure if you need 2 loaf pans or not for this, but I have also made this in a rectangular aluminum pan.
Provided by BlondieItaliana
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
- In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
- Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.
Nutrition Facts : Calories 522.5, Fat 20.3, SaturatedFat 3, Cholesterol 70.5, Sodium 525.4, Carbohydrate 80.6, Fiber 1.3, Sugar 50.7, Protein 6.2
More about "easy and delicious pumpkin bread recipes"
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST
From foodiecrush.com
EASY ONE BOWL PUMPKIN BREAD - LOVE FROM THE OVEN
From lovefromtheoven.com
BEST PUMPKIN BREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CRUMBLY PUMPKIN BREAD - DAMN DELICIOUS
From damndelicious.net
SUPER MOIST, FLAVORFUL PUMPKIN BREAD - PRETTY. SIMPLE.
From prettysimplesweet.com
26 EASY PUMPKIN BREAD IDEAS - HOW TO MAKE PUMPKIN …
From countryliving.com
THE BEST HOMEMADE PUMPKIN BREAD - TWO SISTERS
From twosisterscrafting.com
25+ BEST PUMPKIN BREAD RECIPES - HOW TO MAKE EASY …
From delish.com
PUMPKIN BREAD {EASY & MOIST!} - SPEND WITH PENNIES
From spendwithpennies.com
PUMPKIN BREAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
FLUFFY MOIST PUMPKIN BREAD RECIPE- EASY - DIVAS CAN …
From divascancook.com
BEST PUMPKIN BREAD RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
14 BEST PUMPKIN BREAD RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
EASY PUMPKIN BREAD - FINDING SILVER PENNIES
From findingsilverpennies.com
25 EASY PUMPKIN RECIPES | REAL SIMPLE
From realsimple.com
ULTIMATE PUMPKIN BREAD MADE WITH FRESH PUMPKIN | ONLY 8 …
From pantsdownapronson.com
PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON TIMEOUT
From momontimeout.com
EASY PUMPKIN BREAD - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
From sugarandcharm.com
EASY PUMPKIN BREAD - COOKIN' WITH MIMA
From cookinwithmima.com
EASY PUMPKIN BREAD - TASTES OF LIZZY T
From tastesoflizzyt.com
STARBUCKS PUMPKIN BREAD - COPYCAT STARBUCKS RECIPE
From dessertsonadime.com
THE BEST EASY PUMPKIN BREAD | COOKIES AND CUPS
From cookiesandcups.com
BEST EVER PUMPKIN BREAD - I AM BAKER
From iambaker.net
SUPER MOIST PUMPKIN BREAD [BASIC + EASY!] RECIPE - PINCH OF YUM
From pinchofyum.com
PUMPKIN BREAD RECIPE - THE BEST PUMPKIN BREAD RECIPE - EATING …
From eatingonadime.com
EASY PUMPKIN BREAD - I HEART EATING
From ihearteating.com
PUMPKIN BREAD - MAMA LOVES FOOD
From mamalovesfood.com
EASY PUMPKIN BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
8 DELICIOUS PUMPKIN BREAD RECIPES FOR FALL - THE SPRUCE EATS
From thespruceeats.com
AMAZING PUMPKIN BREAD (QUICK AND EASY) - SWEETEST MENU
From sweetestmenu.com
GLUTEN FREE PUMPKIN BREAD - ALLIANNA'S KITCHEN
From alliannaskitchen.com
EASY OLD-FASHIONED PUMPKIN BREAD | COUNTRY LIVING
From countryliving.com
SIMPLE AND DELICIOUS PUMPKIN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
EASY AND DELICIOUS PUMPKIN BREAD RECIPE | RECIPES.NET
From recipes.net
OLD FASHIONED PUMPKIN BREAD • LOVE FROM THE OVEN
From lovefromtheoven.com
EASY PUMPKIN SOURDOUGH BREAD - THE PANTRY MAMA
From pantrymama.com
EASY PUMPKIN BREAD RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST EVER MOIST PUMPKIN BREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
You'll also love