Kraut Wieners Casserole Recipes

SAUERKRAUT & WEINERS

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from:...

Provided by Ellen Bales

Categories Other Side Dishes

Time 20m

Number Of Ingredients 2

SAUERKRAUT & WEINERS image

Steps:

1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
2. Serve with fried potatoes. May add sliced onions when cooking.

Ingredients

2 can(s) bavarian style sauerkraut
1 pkg (10) hot dogs

BAVARIAN WIENER SUPPER

This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Bavarian Wiener Supper image

Steps:

In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 jar (16 ounces) sauerkraut, rinsed and well drained
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 teaspoon caraway seeds
4 cups cubed cooked potatoes
1/4 cup soft bread crumbs
1 tablespoon butter, melted
1/4 teaspoon paprika

SAUSAGE AND SAUERKRAUT CASSEROLE

This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Sausage and Sauerkraut Casserole image

Steps:

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes., Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.

Nutrition Facts : Calories 281 calories, Fat 16g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 634mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

2 cups uncooked elbow macaroni
1 pound bulk pork sausage
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup sauerkraut
1 teaspoon sugar
4 to 5 tablespoons shredded cheddar cheese

CASSEROLE OF SAUERKRAUT AND WIENERS WITH CARAWAY BISCUITS

Make and share this Casserole of Sauerkraut and Wieners With Caraway Biscuits recipe from Food.com.

Provided by Dienia B.

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Casserole of Sauerkraut and Wieners With Caraway Biscuits image

Steps:

mix all ingredients for casserole
cover.
bake for 30 minutes at 425 degrees
meanwhile in bowl.
sift dry ingredients
cut in shortening
add seeds.
mix.
add wet ingredients
knead lightly
pat out to 1/2 inch thick
cut biscuits
place on greased baking sheet.
last 12 minutes put in oven they placed biscuits on top of casserole ,but i hate soggy bottom biscuits ,so do what you want.

Nutrition Facts : Calories 820.7, Fat 50.1, SaturatedFat 17.8, Cholesterol 111, Sodium 2744.8, Carbohydrate 69.7, Fiber 7, Sugar 7, Protein 23.8

Ingredients

2 cups flour
2 tablespoons caraway seeds
1/2 teaspoon salt
4 teaspoons baking powder
4 tablespoons shortening
1 egg
1/2 cup milk
1/2 cup onion, chopped
1/2 cup applesauce
1 lb hot dog
1 lb sauerkraut, drained