Double Chocolate Banana Muffins Recipes

DOUBLE CHOCOLATE BANANA MUFFINS

Make and share this Double Chocolate Banana Muffins recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Quick Breads

Yield 8-12 muffins

Number Of Ingredients 10

Double Chocolate Banana Muffins image

Steps:

In a large bowl, combine the first six ingredients.
In a small bowl, combine bananas, oil and egg.
Stir into dry ingredients just until moistened.
Fold in chocolate chips.
Fill greased or paper lined muffin cups three fourths full.
Bake at 350 deg F for 20-25 minutes or until muffins test done.

Ingredients

1 1/2 cups flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups mashed ripe bananas
1/3 cup vegetable oil
1 egg
1 cup miniature semisweet chocolate chips

DOUBLE CHOCOLATE BANANA MUFFINS

Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 10

Double Chocolate Banana Muffins image

Steps:

Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup canola oil
1 large egg, room temperature
1 cup miniature semisweet chocolate chips

CHOCOLATE BANANA MUFFINS

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Chocolate Banana Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

Ingredients

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

DOUBLE-CHOCOLATE BANANA MUFFINS

Need two dozen muffins in a hurry? Whip up a batch of our Double-Chocolate Banana Muffins. Delicious and ever so easy to make!

Provided by My Food and Family

Categories Home

Time 50m

Yield 24 servings

Number Of Ingredients 4

Double-Chocolate Banana Muffins image

Steps:

Heat oven to 350°F.
Prepare cake batter as directed on package, blending dry pudding mix, bananas and chopped chocolate into batter before spooning into 24 paper-lined muffin cups.
Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup mashed fully ripe bananas
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped

EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS

I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. -Danielle Siero, Farmington, Michigan

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Egg-Free Double Chocolate Banana Muffins image

Steps:

Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1-1/2 cups all-purpose flour
2/3 cup sugar
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1-1/3 cups mashed ripe bananas (about 2 to 3 medium)
1/2 cup plain yogurt
1/3 cup canola oil
1-1/2 teaspoons vanilla extract
3/4 cup semisweet chocolate chips
Baking cocoa, optional

DOUBLE CHOCOLATE BANANA MUFFINS

Chocolate Banana Muffins are the perfect excuse to get that chocolate first thing in the morning! Super delicious, perfectly chocolatey, they are impossible to resist.

Provided by Janelle

Time 25m

Number Of Ingredients 10

Double Chocolate Banana Muffins image

Steps:

Preheat oven to 350*F
Prepare mini muffin tin be either greasing up each hole with spray or butter or using mini baking liners. Set aside.
In a medium bowl combine oil, eggs, and bananas.
Add sugar, cocoa powder, baking soda and salt and baking powder. Mix well.
Add 1/2 cup at a time mixing well after each addition until all flour is added to batter.
Stir in chocolate chips.
Fill each muffin cavity 3/4 full.
Bake for 15 min or until toothpick inserted into center of muffin comes out clean.

Nutrition Facts : Calories 138 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 106 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

Ingredients

1/3 cup vegetable oil
1 egg
1 1/3 cups banana, mashed (around 4 depending on size)
1 cup sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/2 cups flour
1 cup mini chocolate chips

DOUBLE CHOCOLATE-BANANA MUFFINS (HEALTHY)

You won't believe your taste buds once you get a piece of this muffin in your mouth. These are so easy to make, and make a large size muffin. These can be frozen also. This recipe is courtesy of Joanna Lund. Each serving is only 186 calories as posted. I have also substituted applesauce for the vegetable oil, and I use egg substitute. In my oven it took closer to 25 minutes. Diabetic Exchanges per serving: 1 Starch, 1 Fruit and 1 Fat

Provided by Doing it Right

Categories Quick Breads

Time 30m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 10

Double Chocolate-Banana Muffins (Healthy) image

Steps:

Preheat oven to 375 degrees.
Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper liners.
In a large bowl, combine flour, Splenda, cocoa, baking powder and baking soda.
In a small bowl, combine bananas, egg, oil/applesauce and sour cream.
Add banana mixture to flour mixture.
Mix gently to combine.
Fold in chocolate chips.
Evenly spoon batter into prepared muffin wells.
Bake for 20-25 minutes or until a tooth pick inserted in center comes out clean.
Place muffin pan on a wire rack and let set for 5 minutes.
Remove muffins from pan and continue cooling on wire rack.

Nutrition Facts : Calories 186.4, Fat 6.4, SaturatedFat 1.9, Cholesterol 27.2, Sodium 140.4, Carbohydrate 29.9, Fiber 2.5, Sugar 6.7, Protein 4.6

Ingredients

1 1/2 cups all-purpose flour
3/4 cup artificial sweetener (Splenda)
1/4 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/3 cups bananas, mashed (4 ripe medium)
1 egg (or equivalent in egg substitute)
2 tablespoons vegetable oil (or unsweetened applesauce)
1/4 cup fat free sour cream
1/4 cup miniature chocolate chip

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Double Chocolate Banana Muffins Recipes

DOUBLE CHOCOLATE BANANA MUFFINS

Make and share this Double Chocolate Banana Muffins recipe from Food.com.

DOUBLE CHOCOLATE BANANA MUFFINS

Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma

CHOCOLATE BANANA MUFFINS

DOUBLE-CHOCOLATE BANANA MUFFINS

Need two dozen muffins in a hurry? Whip up a batch of our Double-Chocolate Banana Muffins. Delicious and ever so easy to make!

EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS

DOUBLE CHOCOLATE BANANA MUFFINS

Chocolate Banana Muffins are the perfect excuse to get that chocolate first thing in the morning! Super delicious, perfectly chocolatey, they are impossible to resist.

DOUBLE CHOCOLATE-BANANA MUFFINS (HEALTHY)

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