Pastawgarlictomatobasil Recipes

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TOMATO BASIL PASTA

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Provided by ANGELA DAWN

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 9



Tomato Basil Pasta image

Steps:

  • Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
  • Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 ½ cups crumbled feta cheese
salt and ground black pepper to taste

TOMATO-BASIL PASTA SALAD

I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must on this one!! This salad is great alongside BBQ chicken. Easy, and yummy!! Prep. time includes marinating time.

Provided by Manda

Categories     Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Tomato-Basil Pasta Salad image

Steps:

  • Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.
  • Refrigerate 2 hours.
  • Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
  • Mix pasta with tomato mixture until well-combined.
  • Sprinkle with Parmesan cheese.
  • Serve with additional Parmesan, if desired.

1 lb rotini pasta
2 lbs plum tomatoes or 2 lbs roma tomatoes, diced
3 -4 cloves garlic, minced
1 teaspoon salt
black pepper, to taste
1/2 cup olive oil
fresh basil leaf, chopped,to taste (I use about 1/3 cup)
1/4 cup grated parmesan cheese (fresh is best)

ONE-POT BASIL PASTA RECIPE BY TASTY

Here's what you need: onion, garlic, baby plum tomato, fresh basil, fresh parsley, linguine, salt, pepper, crushed chillies, olive oil, cold water, parmesan cheese

Provided by Tasty

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 12



One-Pot Basil Pasta Recipe by Tasty image

Steps:

  • Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it's softened enough.
  • Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
  • Enjoy!

Nutrition Facts : Calories 485 calories, Carbohydrate 72 grams, Fat 19 grams, Fiber 10 grams, Protein 13 grams, Sugar 7 grams

¼ onion, finely chopped
2 cloves garlic, crushed
½ cup baby plum tomato, halved or regular tomatoes chopped into small bits
⅓ cup fresh basil, chopped, plus a few sprigs to decorate
⅓ cup fresh parsley, chopped
5 oz linguine, or spaghetti
salt, to taste
pepper, to taste
1 pinch crushed chillies
2 tablespoons olive oil
2 ½ cups cold water
parmesan cheese, to garnish

EASY OLIVE OIL, TOMATO, AND BASIL PASTA

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

Provided by CookinGirl

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6



Easy Olive Oil, Tomato, and Basil Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 44.1 g, Fat 14.9 g, Fiber 2.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 2.7 mg, Sugar 1.2 g

1 (16 ounce) package farfalle pasta
2 roma (plum) tomatoes, seeded and diced
½ cup olive oil
2 cloves garlic, minced
½ cup fresh basil leaves, cut into thin strips
salt and pepper to taste

TOMATO AND BASIL PASTA

Here's a formula for effortless summer food: the freshest ingredients plus a cook's restraint. Take this pasta. Just tear some bright-red tomatoes with your hands, pluck a little basil, and toss with seasoned pasta and dollops of creamy cheese. Crack black pepper on top, and dinner is ready.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 8



Tomato and Basil Pasta image

Steps:

  • Combine olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves, and sprinkle with pepper.

1/4 cup extra-virgin olive oil
3 thinly sliced garlic cloves
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper, plus more for sprinkling
1 pound cooked and drained short pasta (such as campanelle)
4 medium tomatoes
1 pound burrata or mozzarella cheese
Small basil leaves

BALSAMIC TOMATO-BASIL PASTA

This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

Provided by DeSouter

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



Balsamic Tomato-Basil Pasta image

Steps:

  • Prep the tomatoes, garlic, etc-- before boiling the pasta.
  • Boil pasta while making the rest of the dish.
  • Saute garlic in olive oil.
  • Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
  • Cut basil leaves and toss all ingredients together, including Parmesan cheese.
  • Serve additional Parmesan on the side, if desired.

Nutrition Facts : Calories 260.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.8, Sodium 347.1, Carbohydrate 46.9, Fiber 2.6, Sugar 4.4, Protein 9.3

1 lb any type pasta, your preference
1 bunch fresh basil
4 -6 garden fresh tomatoes, diced
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped
1/4 cup good balsamic vinegar
1/4 cup grated parmesan cheese
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 teaspoon oregano

EASY TOMATO BASIL PASTA BAKE RECIPE BY TASTY

Here's what you need: fusilli pasta, crushed tomato, water, olive oil, fresh basil, dried oregano, garlic, salt, black pepper, large tomatoes

Provided by Joey Firoben

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10



Easy Tomato Basil Pasta Bake Recipe by Tasty image

Steps:

  • Preheat oven to 450°F (230°C).
  • In a large bowl, mix together the crushed tomatoes, water, olive oil, basil, oregano, garlic, salt, pepper, and fusilli.
  • Pour the pasta mixture into a greased roasting pan and smooth the top into an even layer.
  • Line the top of the mixture with the sliced tomatoes and sprinkle with salt.
  • Bake in the oven for 40-45 minutes, until the pasta is fully cooked. Serve and sprinkle with garnish of choice.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams

16 oz fusilli pasta, or any similar pasta, 1 box
28 oz crushed tomato, 2 cans
½ cup water
¼ cup olive oil
½ cup fresh basil, torn
2 tablespoons dried oregano
4 cloves garlic, minced
2 teaspoons salt, plus more for sprinkling
1 teaspoon black pepper
4 large tomatoes, thinly sliced

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