Perfect Asparagus Recipes
ROASTED ASPARAGUS
I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.
Provided by taylortwo
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- Cut off the woody bottom part of the asparagus spears and discard.
- With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparagus from being all "stringy" and if you eat asparagus you know what I mean by that).
- Place asparagus on foil-lined baking sheet and drizzle with olive oil.
- Sprinkle with salt.
- With your hands, roll the asparagus around until they are evenly coated with oil and salt.
- Roast for 10-15 minutes, depending on the thickness of your stalks and how tender you like them.
- They should be tender when pierced with the tip of a knife.
- The tips of the spears will get very brown but watch them to prevent burning.
- They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal.
Nutrition Facts : Calories 69.7, Fat 5.3, SaturatedFat 0.8, Sodium 306.7, Carbohydrate 4.7, Fiber 2.3, Sugar 1.5, Protein 2.7
SUPERFAST ASPARAGUS
Roast asparagus is a 15-minute side dish (and YUM).
Provided by MSLILLY
Categories Side Dish Vegetables Asparagus Baked
Time 15m
Yield 3
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
- Bake in the preheated oven until tender, about 10 minutes.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 161 mg, Sugar 2.8 g
BEST EVER ASPARAGUS
I have never had asparagus as good as this recipe from my friend Stacy in Virginia. My Hubby and I easily eat an entire bunch in one sitting! This is so EASY!!!
Provided by christymarsh
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees F.
- Wash the Asparagus.
- Cut off the woody ends.
- Lay the Asparagus out on a cookie sheet.
- Spray with Olive Oil Making sure to coat the spears but not drench.
- Bake for 15 Minutes.
- Salt or season as you like. My favorite is to use Broiled Steak Season Salt.
Nutrition Facts : Calories 70.4, Fat 0.7, SaturatedFat 0.1, Sodium 44.8, Carbohydrate 13.2, Fiber 6.4, Sugar 4.2, Protein 7.7
More about "perfect asparagus recipes"
9 TIPS FOR HOW TO PREPARE ASPARAGUS - TASTE OF HOME
From tasteofhome.com
Author Kelsey MuellerPublished 2018-02-26Estimated Reading Time 4 mins
- Buy the freshest asparagus you can find. The snappy texture of asparagus can go limp rather quickly. The more locally grown your asparagus, the less time it’s been in storage.
- Know which type you like best. Many people prefer thin asparagus stalks for their tender texture. Thin asparagus is indeed delicious at its prime, tender and sweet.
- Store asparagus properly. Asparagus bunches tend to come tightly belted by a rubber band. As soon as you get home, snip off this constrictive belt!
- Wash it well. Fine grit can lurk in asparagus tips. To get rid of it, fill a bowl with cold water and soak the asparagus for a few minutes, then rinse off.
- Break off the woody ends with an easy trick. Unsure how much of the end to trim off? Let the stalk tell you. Gently bend the asparagus. You’ll be able to feel where it wants to break.
- Peel fatter stems. If your stalks are large, peel them to reduce the risk of a stringy texture. Use a vegetable peeler to peel the tough area of the stalk, from the end to just below the tip.
- Cut it up to mask imperfections. If you know your asparagus has gone a bit bendy, or if you’re serving it to texture critics like children, do yourself a favor and chop up the asparagus.
- Don’t overcook it! If you only obey one rule, let it be this one. Overcooked asparagus is a sad, mushy experience. Whether you’re steaming or roasting, cook it until it’s just tender.
- Play with flavors. Asparagus is straight-up delicious with just butter or oil and salt. But it actually pairs well with a surprising range of ingredients.
PERFECT ASPARAGUS - A FAMILY FEAST
Here’s the important step: Cook the asparagus in the boiling water for exactly 2 minutes. Please time this to avoid over-cooking!! (Note: We …
From afamilyfeast.com
5/5 (2)Estimated Reading Time 4 minsServings 4-6Total Time 7 mins
From afamilyfeast.com
5/5 (2)Estimated Reading Time 4 minsServings 4-6Total Time 7 mins
- As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is very thin; up to 3 minutes if your asparagus is very thick).
HOW TO COOK ASPARAGUS LIKE A PRO | BETTER HOMES
Place asparagus on a baking sheet or in a baking dish, and drizzle with 1 Tbsp. olive oil. Toss lightly to coat. If desired, season with salt and black pepper. Roast, uncovered, about 15 minutes or until crisp-tender, lightly …
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BEST FRESH ASPARAGUS RECIPES | ALLRECIPES
Fresh asparagus and shrimp are cooked with soy sauce, ginger, and sherry for an Asian-inspired dish you could serve over rice. Some reviewers bumped up the flavor by adding garlic to the mix. "Very good!" says Tracy R. "I …
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PERFECT ROASTED ASPARAGUS RECIPE - COOKIE AND KATE
Instructions. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the …
From cookieandkate.com
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EASY RECIPES TO GRILL, ROAST & SAUTé ASPARAGUS - DELISH
In a large bowl, toss asparagus lightly in oil, then season with salt and pepper. Grill until tender and charred on all sides, 3 to 4 minutes, turning occasionally. Nutrition (per serving): 36 ...
From delish.com
From delish.com
15 ASPARAGUS RECIPES THAT MAKE A MEAL - FOODIECRUSH …
Prep these 15 asparagus recipes for healthy dinners all week-long. Spring has sprung, and everything’s coming up green — especially asparagus. We’re quite fond of this stalky superfood veg, which is essentially a mascot for spring. We …
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60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH …
In addition to the bed of asparagus in the base of the casserole, asparagus "broth" or cooking liquid goes into the cheese sauce for extra flavor. Get the Recipe: Asparagus Casserole Asparagus ...
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HOW TO COOK ASPARAGUS TO PERFECTION EVERY TIME - EAT …
After you've cut the stems properly, preheat the oven to 400 degrees Fahrenheit. On a large sheet pan, toss the asparagus with olive oil, and season it with salt and pepper. The spears can be arranged close to each …
From eatthis.com
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HOW TO COOK ASPARAGUS 3 WAYS | COOKING SCHOOL
Fill a pot with a few inches of water and insert a steamer basket or insert. Lay the asparagus in the steamer and cook until it’s bright green and crisp-tender, 1 1/2 to 2 minutes. Then submerge ...
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20+ BEST ROASTED ASPARAGUS RECIPES - EASY WAYS TO …
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PERFECT OVEN ROASTED ASPARAGUS - THE SEASONED MOM
Drizzle olive oil over asparagus, season with salt, pepper, and garlic powder, and toss to coat. Roast asparagus for 12-15 minutes (depending on the thickness of your asparagus), or until tender and slightly charred. Stir …
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From theseasonedmom.com
10 BEST ASPARAGUS RECIPES | YUMMLY
water, asparagus, cornstarch, water, red bell pepper, oil, fish sauce and 11 more Salmon & Asparagus Hollandaise bestfoods Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise, asparagus and 5 more
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THE SECRET TO COOKING PERFECT ASPARAGUS - HEALTH.COM
Begin by snapping off the ends of your asparagus and discarding them. Then, on your stove, heat a large skillet to medium heat. Add a teaspoon of olive oil to the pan and swirl to coat the surface ...
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Estimated Reading Time 4 mins
From health.com
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HOW TO COOK ASPARAGUS | FEATURES | JAMIE OLIVER
Asparagus develops a lovely, rich flavour when roasted and this is probably my favourite method of cooking it. Simply pre-heat the oven to 220°C, gas mark 7, line a tray with foil or baking paper, lay the asparagus spears onto the tray, drizzle with olive oil and season with salt and pepper. I also like to add a couple of fresh cloves of ...
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HOW TO COOK ASPARAGUS - BEST WAY TO COOK ASPARAGUS
Step 2: Let Stand. Stand the cut asparagus upright in a glass or mason jar. Pour water into the glass, until the bottoms of all asparagus spears …
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THE BEST WAYS TO PREP AND COOK ASPARAGUS, INCLUDING ... - MARTHA …
Bring an ample pot of water to a boil, salt it to taste and boil the spears until just-fork tender. Drain, and serve hot or cool. Cooking fat white asparagus this way takes the edge off their slight bitterness. To preserve all the water-soluble nutrients in any vegetable, steaming is best. A covered steamer basket placed over boiling water will ...
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HOW TO COOK PERFECT PAN-FRIED ASPARAGUS ON THE STOVE
Instructions. Add butter to a heavy skillet over medium heat, covered, until butter begins to foam. Add asparagus in a single layer, season well with salt, cover and cook, shaking the pan occasionally to roll the stalks. This should take 6-8 minutes. Stir in lemon juice and taste. Add more lemon or salt if desired.
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HOW TO COOK ASPARAGUS - 7 EASY WAYS - FINE DINING LOVERS
Heat olive and butter in a frying pan over a medium-high heat and then add the asparagus spears. Cover the pan and leave the spears to crisp for 3 minutes. Then remove the cover and turn the heat up high. Season the asparagus spears with salt and pepper and sear them in the pan for 3–5 minutes, regularly turning until well browned.
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HOW TO PAIR ASPARAGUS WITH FOOD: IDEAS & RECIPES - FINE …
The ideal way to proceed is to make these ingredients crisp by gently frying them. You can use raw or cooked ham to wrap little bunches of asparagus in. In this case, the pairing is achieved by contrasting savoury and sweet flavours. By adding egg, you have the recipe of traditional “ asparagus carbonara ”. - Asparagus with prawns, fresh ...
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DELICIOUS WAYS TO USE FRESH ASPARAGUS - FOOD NETWORK …
Quiche Valerie. This entertaining-worthy quiche is a perfect way to highlight all the flavours of the season. Take a trip to your farmers’ market and bring home freshly-picked asparagus, spinach and mushrooms for a luxurious weekend brunch. Get The Recipe. 2 / 2.
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15 HEALTHY ASPARAGUS RECIPES FOR SPRING - EATING BIRD FOOD
Preheat oven to 425°F. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with salt and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
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KITCHEN BASICS: PERFECT ASPARAGUS | WHOLE FOODS MARKET
Bring a large pot of lightly salted water to a rolling boil. Carefully lower the asparagus into the water and cook until it is just tender, about 3 to 5 minutes. Transfer the asparagus to the ice bath with a pair of tongs. After 2 to 3 minutes, drain the asparagus in a colander. Top the asparagus with a crumbled soft- or hard-boiled egg for ...
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35 BEST ASPARAGUS RECIPES FOR BUSY WEEKNIGHTS | SELF
Honey and Soy Roasted Shrimp and Asparagus from Marisa Moore. With just a handful of ingredients, this satisfying lunch or dinner takes only 15 minutes to make. Serve it over rice or another grain ...
From self.com
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HOW TO COOK THE PERFECT ASPARAGUS SOUP | SOUP | THE GUARDIAN
Drain, saving the water and discarding the asparagus. Roughly chop the stalks. Melt the butter in a medium saucepan and soften the spring onion. Stir in the flour and cook for a couple of minutes ...
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SLICE AND DICE: YOUR PERFECT ASPARAGUS
By James Lee-Tullis. ; Scroll. You might say that anything relating to food is inherently a matter of taste, and we wouldn’t disagree. However, in many cases, attitudes to food seem to be built on starkly divergent opinions and the debates that are sparked by particular food products, dishes or ingredients. A perfect example of this is ...
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HOW TO COOK ASPARAGUS | BBC GOOD FOOD
Fill a bowl with water and ice cubes and set aside. Plunge your asparagus spears into a pan of boiling water. Cook for 1-2 mins or until tender. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you ...
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Asparagus — that fast-growing symbol of spring, with its tender shoots and snappy stalks — is abundantly available this time of year and we’re eager to eat it at every opportunity. Here are 21 ways to get asparagus on your table as fast as possible, and to eat it for nearly every meal, from a breakfast frittata to a soba noodle lunch salad to a fresh, vegetable-topped …
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Instructions. Wash the asparagus, snap off the ends and set it aside. Add 3⁄4 cup of water to the instant pot. Place a trivet over the water in the instant pot. Lay the asparagus on the trivet. Close the instant pot and set it to low pressure for 0 minutes (this will ensure that. your asparagus is not overcooked).
From thisisnotdietfood.com
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HOW TO COOK PERFECT, TENDER ASPARAGUS: ONE OF SPRING'S MOST …
Set a pan of salted water to a boil, add the asparagus and cook, covered, until the spears are tender. How long this will take depends on their thickness. Medium-thin to medium spears will take ...
From dallasnews.com
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On a baking sheet, toss the trimmed spears with enough olive oil to coat and season with salt, pepper, and garlic powder to taste. Then roast the asparagus in the oven at 425 degrees Fahrenheit ...
From self.com
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From thepioneerwoman.com
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PERFECT ASPARAGUS RECIPE | GREENER IDEAL
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From greenerideal.com
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HOW TO COOK ASPARAGUS - BBC FOOD
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From bbc.co.uk
From bbc.co.uk
ASPARAGUS RECIPES | BBC GOOD FOOD
Asparagus, chilli & feta farfalle. A simple, budget pasta dish with a touch of chilli, squeeze of lemon and fresh basil. Add a drizzle of oil and sprinkling of feta cheese to serve.
From bbcgoodfood.com
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PERFECT ASPARAGUS - MSN
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
From msn.com
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PERFECT ROASTED ASPARAGUS - MINIMALIST BAKER RECIPES
Instructions. Preheat oven to 450 degrees F (232 C). Set out a large baking sheet (as original recipe is written // use more baking sheets as needed to avoid crowding). Trim woody ends off of the asparagus (~1-2 inches from the bottom) and place the asparagus sprigs on the bare baking sheet (s).
From minimalistbaker.com
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Preheat a grill to medium-high heat (375 to 450 degrees). Cut off the tough ends of the asparagus. In a bowl, mix the asparagus with the olive oil, kosher salt, and plenty of fresh ground black pepper. Place the asparagus directly on the grill grates and grill for about 3 to 4 minutes until charred and tender, turning once.
From acouplecooks.com
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For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That’s one of the secrets to why it tastes so delicious! If you're short on time, use 1/2 cup prepared balsamic vinaigrette instead of making it from scratch. —Dolores Brigham, Inglewood, California. Go to Recipe. 19 / 26.
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1. To boil asparagus, do as the French do and peel the lower halves of the stalks. Peeled-Asparagus. 2. Liberally salt a pot of water, and drop your trimmed and manicured spears into the boiling cauldron. You want your asparagus to remain slightly firm, so cook it for only 2 to 3 minutes. Boiled-Asparagus.
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