Black Eyed Peas In The Crock Pot Recipes

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CROCK POT BLACK EYED PEAS

Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).

Provided by mary winecoff

Categories     Beans

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 6



Crock Pot Black Eyed Peas image

Steps:

  • Pre-soak black-eyed peas according to the instructions on the bag.
  • Combine all ingredients and cook on low for 9-10 hours.

Nutrition Facts : Calories 282.5, Fat 1.6, SaturatedFat 0.4, Sodium 618.8, Carbohydrate 48.5, Fiber 8.1, Sugar 5.7, Protein 20.5

1 (16 ounce) bag dried black-eyed peas
1 small ham hock
1 (14 1/2 ounce) can Del Monte zesty jalapeno pepper diced tomato
1 (14 1/2 ounce) can diced tomatoes with green chilies
2 (10 1/2 ounce) cans chicken broth
1 stalk celery, chopped

BLACK EYED PEAS IN THE CROCK POT

A nice Southern dish modified for the crock pot. If you like a little spicy then ad 1/4 teaspoon ground red pepper.

Provided by TERRY B.

Categories     Beans

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12



Black Eyed Peas in the Crock Pot image

Steps:

  • Chop bacon into 1 inch pieces.
  • Add to medium pan and cook until crispy. Do not drain off the grease!
  • Add onion, celery, and garlic to bacon and cook for 5 minutes.
  • Add all of the ingredients from the pan including the bacon grease to crock pot.
  • Add remainder of ingredients to crock pot.
  • Cook on low for 2 hours or on high for 1 hour.
  • Stir and serve on rice.
  • Enjoy.

Nutrition Facts : Calories 149.6, Fat 7, SaturatedFat 2.3, Cholesterol 9.6, Sodium 421.2, Carbohydrate 15.5, Fiber 3.8, Sugar 0.6, Protein 6.6

5 slices bacon
1/2 cup onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
2 (14 ounce) cans black-eyed peas, drain liquid and rinse peas
1 cup water
1/2 teaspoon pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried thyme
1 teaspoon paprika

SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS

Provided by Food Network Kitchen

Time 4h15m

Yield 8 servings

Number Of Ingredients 12



Slow-Cooker Barbecue Ham and Black-Eyed Peas image

Steps:

  • Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
  • Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.

Nutrition Facts : Calories 308 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 49 milligrams, Sodium 1073 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams

1 cup low-sodium beef broth
2 tablespoons tomato paste
2 tablespoons pure maple syrup
1 tablespoon molasses
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1 tablespoon chili powder
1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
2 sprigs thyme, plus leaves for topping
1 1-pound package frozen black-eyed peas (about 4 cups), thawed

SLOW COOKER SPICY BLACK-EYED PEAS

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories     Side Dish     Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13



Slow Cooker Spicy Black-Eyed Peas image

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

SOUTHERN BLACK-EYED PEAS

From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight. Note: you can use chicken broth in place of some of the water for more flavor.

Provided by True Texas

Categories     Vegetable

Time 7h30m

Yield 6 serving(s)

Number Of Ingredients 7



Southern Black-Eyed Peas image

Steps:

  • In a large saucepan, cover peas with water to 3 inches over the peas.
  • Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour.
  • Place ham hock, sliced onion, bacon, pepper, garlic and salt in the slow cooker/crock pot.
  • Pour in 3 cups water.
  • Cover and cook on HIGH until peas are tender and ready to go into the crockpot.
  • When peas are tender, transfer to the slow cooker/crock pot.
  • Reduce heat to LOW; cover and cook for 7 to 9 hours.
  • Taste and adjust seasonings. Serve with hot cornbread.

1 lb dried black-eyed peas
1 large onion, sliced
1 large ham hock
2 -4 slices bacon
1/8 teaspoon cayenne pepper (to taste)
1/2 teaspoon garlic powder or 1 fresh garlic clove, minced
1/2 teaspoon salt

CROCK POT BLACK EYED PEAS AND OKRA

Make and share this Crock Pot Black Eyed Peas and Okra recipe from Food.com.

Provided by Shellbelle

Categories     Beans

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 7



Crock Pot Black Eyed Peas and Okra image

Steps:

  • Combine all ingredients in crock pot.
  • Stir well, cover and cook on low for 8 hours.

Nutrition Facts : Calories 347.2, Fat 2.4, SaturatedFat 0.5, Sodium 1365.3, Carbohydrate 65.6, Fiber 17.6, Sugar 8.6, Protein 20.1

4 (15 ounce) cans black-eyed peas, undrained
1 (15 ounce) can kidney beans, undrained
1/2 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 (16 ounce) package frozen sliced okra
1 (28 ounce) can diced tomatoes

CREOLE BLACK-EYES AND RICE FOR THE CROCK POT

I think this recipe was originally from Southern Living. I adjusted it to suit our taste and this year was able to adapt it for the crock pot. Hope you enjoy!

Provided by PaulaG

Categories     One Dish Meal

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 20



Creole Black-Eyes and Rice for the Crock Pot image

Steps:

  • Sort and wash peas. Place in a large pan, cover with warm water and allow to soak overnight. Drain the peas and place in large 4 quart crock pot.
  • Add ham or ham bone to peas along with 3 cups of water. Stir in rest of ingredients except the cooked rice and green onion fans. Turn crock pot to low and allow to cook for 6 to 8 hours. Stir after 5 to 6 hours and check to see if additional water may be needed. If peas are to thick, add warm water to crock pot until desired consistency.
  • Serve over cooked rice and garnished with green onion fans.

1 (16 ounce) package dried black-eyed peas
1/2 lb lean ham, pieces or 1 meaty ham bone
3 cups water
1 medium onion, chopped
6 -8 green onions, chopped
1 cup chopped fresh parsley
1 medium green bell pepper, chopped
2 -3 garlic cloves, minced
1 -1 1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon cajun seasoning
1/4 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 (8 ounce) can tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 lb smoked sausage, sliced (andouille is best)
hot cooked rice
green onion, fans (to garnish) (optional)

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