LEMON MUFFINS
A nice light lemon flavoured muffin that is good to have for morning or afternoon tea, or, as a dessert served with some whipped cream and maybe some fresh berries.
Provided by Jen T
Categories Quick Breads
Time 15m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Toss the 1st measure of sugar & flour together in a bowl.
- Beat with a fork the melted butter, milk and egg until well combined.
- Add the lemon zest & stir to mix .
- Add the liquid to the dry ingredients and mix carefully until just combined.
- Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
- Bake for 10 - 15 minutes at 200 degrees Celsius (depends on your oven).
- Meanwhile stir together the 2nd measure of sugar and lemon juice without dissolving the sugar.
- Pour over hot muffins as soon as they come out of the oven.
- Leave for a couple of minutes but do not leave too long in tins as they may stick.
- Enjoy.
LEMON MUFFINS
Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 25.3 g, Cholesterol 16.7 mg, Fat 7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 200.2 mg, Sugar 9.1 g
LUSCIOUS LEMON MUFFINS
I got the original recipe for these from recipegoldmine, but I've made a few tweaks and think they are delicious! They are really light and fluffy with serious lemon flavour, great for any lemon lovers!
Provided by Teenagecook
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Cream butter and sugar till really fluffy. Add egg yolks, mix well.
- Combine flour, baking powder and salt in a bowl and add altenately with the lemon juice to the creamed mixture.
- Beat egg white until REALLY stiff, fold into batter with lemon zest.
- Fill paper lined muffin cups three-quarters full. Bake at 350 degrees till lightly golden brown and a wooden pick inserted in centre comes out clean.
- While the muffins are still warm prick them all over with the wooden pick.
- Spoon over the lemon glaze, the glaze will be absorbed almost immediately so don't over coat them or they will be soggy.
- When the muffins have cooled the glaze will form a light crust which also helps keep the muffins moister for longer.
Nutrition Facts : Calories 211.8, Fat 11.4, SaturatedFat 6.8, Cholesterol 68.5, Sodium 211.4, Carbohydrate 25.1, Fiber 0.5, Sugar 13.7, Protein 3
LEMON CRUMB MUFFINS RECIPE
This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).
Provided by Cindi Fortmann
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h5m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.
- Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.
- Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.
- Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 40.6 g, Cholesterol 69.7 mg, Fat 14 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 161.3 mg, Sugar 23.9 g
EASY LEMON MUFFINS
Bake a batch of these easy muffins, drizzled with a tangy lemon icing, using an all-in-one method. They're great for elevenses or whenever you need a sweet treat
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 45m
Yield Makes 6-8
Number Of Ingredients 9
Steps:
- Line a muffin tin with large muffin cases. Heat the oven to 180C/160C fan/gas 4. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. Spoon tablespoons of the batter into the muffin cases until they're three-quarters full (you can make up to 8, depending on the case size). Bake for 30 mins or until a skewer comes out clean. Leave on a cooling rack to cool completely.
- Meanwhile, make the icing. Sieve the icing sugar into a bowl and gradually add lemon juice until you have a thick but pourable icing - you may not need all of the juice. Drizzle over the cooled muffins and serve.
Nutrition Facts : Calories 399 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
LEMON POUND CAKE MUFFINS
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream and extracts. Combine the flour, salt and baking soda; add to creamed mixture just until moistened. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack. , Combine the glaze ingredients; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 311 calories, Fat 10g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 218mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON MUFFINS
Wake up your taste buds with these tangy-sweet lemon muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
HONEY LEMON MUFFINS
Honey's subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright taste of lemon. Rachel Hart - Wildomar, California
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, combine the egg, honey, lemon juice, butter and lemon zest. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray or use paper liners; fill one-half full with batter., Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel.
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 171mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
More about "luscious lemon muffins recipes"
THE BEST LEMON MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.9/5 (47)
- In a small bowl sift the powdered sugar. Add lemon juice until you achieve desired consistency (pourable consistency).
LUSCIOUS LEMON DRIZZLE MUFFINS RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 12Calories 202 per servingCategory Cake
- Preheat the oven to 190°c (170 fan/ 375F/ Gas 5). Place 12 muffin cases in a 12 hole muffin tin.
- Mix the dry ingredients together in a large bowl (plain flour, caster sugar and bicarbonate of soda).
- Gently mix the dry ingredients with the wet ingredients until combined (be careful not to over mix).
LUSCIOUS LEMON MUFFINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CAKE MIX LEMON MUFFINS (QUICK & EASY!) - THE LAZY DISH
From thelazydish.com
LUSCIOUS LEMON MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON MUFFINS - 10 SIMPLE INGREDIENTS, MUFFINS WITH DOMED TOPS!
From thefirstyearblog.com
LUSCIOUS LEMON BLUEBERRY MUFFINS | GOOD IN THE SIMPLE
From goodinthesimple.com
LEMON MUFFINS | FOOD FROM PORTUGAL
From foodfromportugal.com
LEMON CRUMB MUFFINS - BAKER BY NATURE
From bakerbynature.com
55+ DELICIOUS WAYS TO COOK WITH LEMONS - OH MY VEGGIES
From ohmyveggies.com
LEMON CRUMB MUFFINS WITH LEMON GLAZE | BAKED BY RACHEL
From bakedbyrachel.com
LUSCIOUS LEMON DESSERTS FOR WHEN LIFE GIVES YOU LEMONS
From eatingwell.com
LEMON MUFFINS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
LUSCIOUS LEMON BERRY MUFFINS FROM SCRATCH - OUT OF THE BOX BAKING
From outoftheboxbaking.com
KETO LEMON MUFFINS - KIRBIE'S CRAVINGS
From kirbiecravings.com
R/MUFFINS - HOMEMADE DELICIOUS CAKE RECIPES: LEMON, CHOCOLATE …
From reddit.com
LUSCIOUS LEMON SQUARES (AND YES THEY ARE GLUTEN FREE*!!!!!)
From robinhood.ca
LEMON MUFFINS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SKINNY LEMON MUFFINS - MOM ON TIMEOUT
From momontimeout.com
LEMON MUFFINS WITH A CRUMB TOPPING - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
10 HEALTHY MUFFIN RECIPES - LOVE AND LEMONS
From loveandlemons.com
LEMON CRUMB MUFFINS ARE LIGHT, LEMONY AND DELICIOUS.
From yourhomebasedmom.com
ICED LEMON MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON CRUMB MUFFINS: SO MOIST & CITRUS-Y! -BAKING A MOMENT
From bakingamoment.com
LEMON MUFFINS - LIFE MADE SWEETER | GLUTEN-FREE | KETO | PALEO
From lifemadesweeter.com
ABSOLUTELY PEFECT LEMON MUFFINS RECIPE - THE ANTHONY …
From theanthonykitchen.com
HEALTHY LEMON MUFFINS RECIPE - THE LEMON DIARIES
From thelemondiaries.com
WHOLE LEMON MUFFINS - SMELLS LIKE HOME
From smells-like-home.com
LUSCIOUS LEMON MUFFINS RECIPE
From crecipe.com
THE MOST LEMONY LEMON MUFFIN RECIPE - KITCHN
From thekitchn.com
HEALTHY LEMON MUFFINS- MADE WITH FRESH LEMON JUICE
From houseofyumm.com
EASY LEMON MUFFINS RECIPE - BUBBAPIE
From bubbapie.com
CRUNCHY LEMON MUFFINS - JUST A MUM
From justamumnz.com
PERFECT LEMON MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
LEMON MUFFINS RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
LEMON DRIZZLE MUFFINS WITH LEMON CURD FILLING - MY GORGEOUS …
From mygorgeousrecipes.com
BEST LEMON CRUMB MUFFINS {WITH LEMON GLAZE} | LIL' LUNA
From lilluna.com
SOUR CREAM LEMON MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love