Lea And Perrins Aioli Recipes

Steps:

• Mix all ingredients. Store sauce in fridge. Use to dip oak grilled or steamed artichokes

Steps:

• Heat oven to 250°F.
• Melt butter in large roasting pan in warm oven. Add Worcestershire sauce and seasonings; mix well.
• Add remaining ingredients gradually, mixing lightly after each addition.
• Spread onto parchment-covered rimmed baking sheet sprayed with cooking spray.
• Bake 1 hour, stirring every 15 min. Spread onto large sheet of parchment; cool completely.

Steps:

• Heat oven to 375°F.
• Mix ingredients just until blended.
• Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
• Bake 1 hour or until done (160ºF).

Steps:

• Cut the artichokes into quarters and steam, boil or microwave the artichokes until they are tender and the leaves are easy to pull from the flower. Grill over a barbeque basting with garlic butter until the artichokes are hot. Mix all the sauce ingrediants and store to serve cold.

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine all ingredients.
• In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
• Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

Steps:

• Mix all the ingredients together and chill.