Parsley Quinoa Salad Recipes
PARSLEY, MINT, AND QUINOA SALAD
Serve this refreshing Parsley, Mint, and Quinoa Salad with tangy Greek yogurt, and scoop it all up with homemade pita chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- Toss together parsley, mint, quinoa, and zest in a bowl. Dress with oil, lemon juice, and coarse salt. Toss to coat.
- Preheat broiler. Heat pitas until toasted, then rub with cut sides of garlic and brush with oil. Cut into wedges.
- Mound yogurt on a platter. Drizzle generously with oil, and sprinkle with red-pepper flakes and fleur de sel. Serve salad with yogurt and pita chips.
PARSLEY SALAD
Steps:
- Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.
- In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that flavors meld.
PARSLEY-QUINOA SALAD
This Parsley-Quinoa Salad can be made in advance and served at room temperature. Serve this salad alongside grilled chicken as a main for a delicious meal.
Provided by Martha Stewart
Categories Salad Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine the quinoa and 1 1/2 cups of water in a 2-quart saucepan over high heat. Bring to a boil, cover, reduce the heat, and simmer 10 to 12 minutes, until all of the water is absorbed. Drain and run under cold water. Toss in the remaining ingredients and serve.
PEPPER AND QUINOA SALAD
Put a salad of quinoa, red bell peppers and toasted pecans on the table for an easy, hearty meal.
Provided by Food Network Kitchen
Time 25m
Yield 4-6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Cook the quinoa in the boiling water until the grains are tender and begin to open, about 20 minutes; drain and put in a large bowl.
- Mash the garlic with a pinch of kosher salt and add to the bowl with the quinoa. Add the peppers, parsley, pecans, oil, vinegar, cinnamon and a couple grinds of black pepper. Toss to combine.
QUICK LEMON AND GARLIC QUINOA SALAD
Make and share this Quick Lemon and Garlic Quinoa Salad recipe from Food.com.
Provided by GinnyP
Categories Grains
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the water in a large stock pot.
- Add salt and quinoa and boil for 10 minutes.
- Drain in a strainer (like pasta).
- Prepare dressing in a large bowl.
- Add carrots, seeds, parsley, and cooked quinoa, and toss well.
More about "parsley quinoa salad recipes"
QUINOA AND PARSLEY SALAD RECIPE | MYRECIPES
Recipes; Quinoa and Parsley Salad; Quinoa and Parsley Salad. Rating: 5 stars. 19 Ratings. 5 star values: 16 4 star values: 3 3 star values: 0 2 …
From myrecipes.com
5/5 (19)Calories 238 per servingServings 4
From myrecipes.com
5/5 (19)Calories 238 per servingServings 4
- Bring water and quinoa to a boil in a medium saucepan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Spoon into a bowl; fluff with a fork. Add parsley, celery, onions, and apricots.
- Whisk lemon juice, olive oil, honey, salt, and black pepper. Add to quinoa mixture, and toss well. Top with seeds.
QUINOA AND PARSLEY SALAD WITH FETA RECIPE | SELF
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From self.com
From self.com
15 QUINOA SALAD RECIPES | TASTE OF HOME
Avocado Quinoa Salad. Subtly spiced crunchy chickpeas are the key to this wonderful quinoa salad by The Last Food Blog. Fresh avocado, cucumber, tomato and a creamy mustard dressing complete the dish. Get …
From tasteofhome.com
From tasteofhome.com
RED QUINOA PARSLEY SALAD - THE DEVIL WEARS SALAD
Bring it to a boil and then simmer for 15 minutes. When cooked, drain properly as it can get watery. Set aside to cool. Wash the curly parsley thoroughly and put it through a salad spinner to dry it. Remove the stems off …
From thedevilwearssalad.com
From thedevilwearssalad.com
CUCUMBER, TOMATO, AND PARSLEY QUINOA SALAD
Once cooled down strain the mix through a fine mesh strainer and rinse under cold water allowing the quinoa to fully drain and cool. 3. While the Quinoa is cooking combine the diced tomato, cucumber, herbs, oil, vinegar …
From colavitarecipes.com
From colavitarecipes.com
LEMON, MINT AND PARSLEY QUINOA SALAD FOR A HEALTHY …
Rate this recipe! Instructions. Rinse quinoa under running water. Bring the water to a boil in a small saucepan and add the quinoa. Turn down to a low simmer and cook for around 15 minutes, or until the water has all been absorbed. Set …
From healthymummy.com
From healthymummy.com
FAVORITE QUINOA SALAD RECIPE - COOKIE AND KATE
Remove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up. In a large serving bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside. In a small bowl, combine the olive …
From cookieandkate.com
From cookieandkate.com
PARSLEY QUINOA CHICKPEA SALAD - THIS DELICIOUS HOUSE
Instructions. In a small saucepan, bring quinoa and one cup of water to a boil. Reduce heat and simmer for 10-15 minutes, or according to package instructions. Set aside to cool. In a large bowl combine the chopped …
From thisdelicioushouse.com
From thisdelicioushouse.com
10 BEST QUINOA CHICKPEA SALAD RECIPES | YUMMLY
Indian Style Lemony Quinoa and Chickpea Salad The Tiffin Box. salt, fresh cilantro, chickpeas, lemon, large tomato, onion, chilli powder and 10 more.
From yummly.com
From yummly.com
QUINOA SALAD WITH FRESH MINT AND PARSLEY RECIPE - THE …
Steps to Make It. In a large bowl, combine the quinoa, nuts, parsley, and mint. In a separate bowl, whisk together the olive oil, lemon juice, and garlic salt, then pour over the precooked quinoa. Gently toss this dressing together with the quinoa to disperse evenly and combine well. Season with a generous amount of salt and pepper.
From thespruceeats.com
4.1/5 (22)Total Time 15 minsCategory Side DishCalories 242 per serving
From thespruceeats.com
4.1/5 (22)Total Time 15 minsCategory Side DishCalories 242 per serving
PARSLEY SALAD - BERRY HUNTING
Try this fun vegan parsley salad! Packed with vibrant parsley and quinoa it makes a great lunch or side. In addition, the carrots, cranberries, almonds, and sesame oil add color and crunch and a delectable mix of tastes. The land of fresh vegetables. One of my favorite things about living in the Mediterranean are the salads!
From berryhunting.com
From berryhunting.com
QUINOA SALAD - COOKING CLASSY
In a mixing bowl stir together olive oil, lemon juice, red wine vinegar, parsley, cilantro, garlic and salt. Chill while you prep the remaining salad ingredients or up to 1 day. In large bowl toss together quinoa, pepper, cucumber, tomato, carrot, onion and chick peas with the dressing. Serve within about 4 hours for best results.
From cookingclassy.com
From cookingclassy.com
QUINOA SALAD WITH ARTICHOKES AND PARSLEY - COOKING LIGHT
A generous heap of fresh lemon rind adds zip, fresh parsley adds color and... We've rounded up 20 flavorful quinoa salads, perfect for hearty lunches or dinnertime sides. We've rounded up 20 flavorful quinoa salads, perfect for hearty lunches or dinnertime sides.
From cookinglight.com
From cookinglight.com
QUINOA SALAD WITH POPS OF GOODNESS - SWEET POTATO, PARSLEY, FETA ...
Cut the sweet potatoes into small cubes and spread across a large baking sheet. Drizzle with 1-2 tbsp oil and sprinkle with salt. Roast at 425°F (220°C) until crunchy on the outside and soft inside, approximately 45 minutes (but timing will vary based on oven, type of …
From chabad.org
From chabad.org
JENNIFER ANISTON'S FAVORITE QUINOA SALAD
Preparation. In a small saucepan bring water and salt to a boil. Stir in quinoa, cover and lower the heat to simmer. Cook for 15 minutes. Put quinoa into a medium size mixing bowl and cool. Add ...
From parade.com
From parade.com
QUINOA WITH CHICKPEAS, CUCUMBER, TOMATO, AND PARSLEY - LOVE MY …
Cook the quinoa. Meanwhile, wash the vegetables, slice the onion finely and cut the cucumber into bite sized chunks. Cut the tomatoes into halves. Put vegetables in a salad bowl and season with vinegar, lemon, salt and pepper. Rest for at least 20 minutes. Rinse the chickpeas under running water and cut the cheese into cubes. Add both to the bowl.
From lovemysalad.com
From lovemysalad.com
PARSLEY & WALNUT QUINOA SALAD | MARX FOODS BLOG
(866)588-6279 | FREE SHIPPING ON ALL ORDERS . Go Shopping at MarxFoods.com. Search
From marxfood.com
From marxfood.com
QUINOA, CRANBERRY, PARSLEY AND CUCUMBER SALAD - CATHERINE …
Reduce heat to low. Simmer for 10 to 12 minutes or until water has absorbed. Drain. Rinse. Transfer to a large bowl. Add in cranberries, diced cucumber, parsley, mint and pistachios. Before serving, pour over dressing and toss well to combine. To make dressing: Place lemon juice and oil in a screw-top jar. Season with pepper.
From foodwatch.com.au
From foodwatch.com.au
MEDITERRANEAN QUINOA SALAD - HEALTHY SEASONAL RECIPES
1. Rinse quinoa in a fine mesh sieve with cool water until no longer foamy. 2. Combine water and quinoa in medium saucepan and bring to a simmer. Reduce heat and cook, covered, 15 minutes. 3. Mash chopped garlic with the salt to form a paste. 4. Whisk garlic paste, lemon juice and oil in a large bowl.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
QUINOA AND BARLEY SALAD | CANADIAN LIVING
Method. In saucepan, bring 1-1/2 cups (375 mL) water and half of the salt to boil; add barley. Reduce heat; cover and simmer until tender and liquid is absorbed, about. 40 minutes; let cool. Meanwhile, in separate saucepan, bring 1 cup (250 mL) water and remaining salt to boil; add quinoa. Reduce heat; cover and simmer until tender and liquid ...
From canadianliving.com
From canadianliving.com
QUINOA SALAD WITH ARTICHOKES AND PARSLEY - GLUTEN FREE RECIPES
Quinoa Salad with Artichokes and Parsley might be just the side dish you are searching for. This recipe serves 8. One serving contains 100 calories, 3g of protein, and 5g of fat. If you have artichoke hearts, quinoa, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and ...
From fooddiez.com
From fooddiez.com
BEST QUINOA SALAD RECIPE WITH PARSLEY AND HERBS
Instructions. Bring water and quinoa to a boil in a medium saucepan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Spoon into a bowl, fluff with a fork. Add parsley, celery, onions, and apricots. Whisk lemon juice, olive oil, honey, salt, and black pepper. Add to quinoa mixture, and toss well.
From thebiblicalnutritionist.com
From thebiblicalnutritionist.com
LEMONY CHICKPEA QUINOA SALAD | FEASTING AT HOME
Place quinoa, water and pinch of salt in a medium pot, bring to a boil, cover, simmer on low 12-15 minutes until all the water is gone. Uncover, fluff, cool slightly. Make the dressing, by mixing all in a bowl. Prep all the veggies. If sensitive to onions, …
From feastingathome.com
From feastingathome.com
BROWN LENTIL, QUINOA AND PARSLEY SALAD: SECRET #1 TO HEALTHY …
Don’t be shy about using parsley as an ingredient and not just as a garnish! The resulting Brown Lentil, Quinoa and Parsley Salad is bright, crunchy, refreshing and wholly satisfying with the heartiness of the lentils and quinoa. Cumin Vinaigrette. I made up a fairly large amount of a southwest-inspired Cumin Vinaigrette, and had a bit left ...
From urbancottagelife.com
From urbancottagelife.com
QUINOA AVOCADO SALAD RECIPE WITH PARSLEY, CORN, TOMATOES, AND …
VINAIGRETTE – Whisk together all the vinaigrette ingredients in the small bowl, and set aside. QUINOA - Prepare the quinoa according to the package directions. Transfer to the large bowl and cool. Toss the corn, parsley, and diced tomatoes with the quinoa. Gently fold in the avocadoes and the lemon vinaigrette, and allow to rest about 5 ...
From andreasrecipes.com
From andreasrecipes.com
QUINOA SALAD WITH ARTICHOKES AND PARSLEY RECIPE | MYRECIPES
Recipes; Quinoa Salad with Artichokes and Parsley; Quinoa Salad with Artichokes and Parsley. Rating: 4 stars. 21 Ratings. 5 star values: 11 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 2 Read Reviews Add Review 21 Ratings 15 Reviews Parsley has its own spot on the seder plate, representing spring. Although quinoa is considered a whole grain, it …
From myrecipes.com
From myrecipes.com
QUINOA "TABBOULEH" SALAD {HIGH-PROTEIN VEGAN LUNCH ... - SIMPLY …
Instructions. Add quinoa, tomatoes, cucumbers and fresh herbs into a large bowl. In a separate bowl, whisk together oil, lemon, salt and pepper. Pour dressing over salad ingredients and toss to combine. Serve immediately or add in your favorite proteins (chickpeas, chicken, steak, shrimp, etc. would all be delicious).
From simplyquinoa.com
From simplyquinoa.com
QUINOA-PARSLEY SALAD W. LEMON AND TOASTED PINE NUTS
Instructions. Cook quinoa according to package directions (be sure to rinse!). Combine cooked quinoa, parsley, salt, olive oil, lemon juice, peppers and garlic together. Top with pine nuts. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". The cookie is ...
From fashionedible.com
From fashionedible.com
QUINOA SALAD WITH ARTICHOKES AND PARSLEY - GLUTEN FREE RECIPES
Quinoa Salad with Artichokes and Parsley might be just the side dish you are searching for. One serving contains 100 calories, 3g of protein, and 5g of fat. This gluten free and dairy free recipe serves 8. From preparation to the plate, this recipe takes about 32 minutes. If you have olive oil, parsley, thyme, and a few other ingredients on ...
From fooddiez.com
From fooddiez.com
PARSLEY & QUINOA SALAD - YOUTUBE
A super simple, nourishing salad that's really easy to make.Full of antioxidants and gut health benefits, this salad means you're adding prebiotic goodness f...
From youtube.com
From youtube.com
VEGAN PROTEIN PACKED GLUTEN-FREE QUINOA AND PARSLEY SALAD
Place 2 cups of cooked, cooled quinoa in a large mixing bowl. Add your chopped parsley (you can save a few sprigs for garnish if you want). Stir to combine. Add chopped cucumber. Next, add diced tomatoes and white onion. Then add grated carrots and chick peas. Stir to combine.
From glutenfreefoodee.com
From glutenfreefoodee.com
PARSLEY SALAD RECIPE - QUICK FROM SCRATCH HERBS & SPICES | FOOD …
Directions. Step 1. In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a …
From foodandwine.com
From foodandwine.com
QUINOA TABBOULEH SALAD (VEGAN, GLUTEN FREE) | EAT WELL ENJOY LIFE
Add the quinoa and 1/2 teaspoon of salt, lower the heat and simmer, covered, for 15 minutes, until the grains are tender and open (they’ll have little curly tails). Drain, place in a bowl, and immediately add the lemon juice, olive oil and 1/2 teaspoon salt. Let cool *.
From eatwellenjoylife.com
From eatwellenjoylife.com
LEMON PARSLEY QUINOA | FRUGAL NUTRITION
Bring to a boil. Reduce to a simmer and cover. Simmer for 15 minutes. Remove from heat and let sit for about 5 minutes, then fluff with a fork. Combine dressing ingredients in a food processor or large jar and pulse or shake well. Pour dressing over cooked (and cooled) quinoa and stir well.
From frugalnutrition.com
From frugalnutrition.com
QUINOA AND PARSLEY SALAD - CHRISTINE AVANTI
Recipes Quinoa and Parsley Salad. Quinoa and Parsley Salad. Print Pin Rate. Course: Main Course, Salad, Side Dish. Cuisine: American. Keyword: healthy, quick. Servings: 4. Calories: 238 kcal. Ingredients . 1 cup water; 1/2 cup uncooked quinoa; 3/4 cup fresh cilantro leaves; 1/2 cup red bell pepper diced; 1/2 cup green onions thinly sliced; 1/2 cup cucumber diced; 4 …
From christineavanti.com
From christineavanti.com
MAKE-AHEAD QUINOA SALAD WITH CUCUMBER, TOMATO, AND HERBS …
Shut off heat and let rest until water is absorbed, about 5 minutes longer. Transfer quinoa to a fine mesh strainer and rinse under cold water until thoroughly chilled. Let drain for 10 minutes. While quinoa cooks, combine tomatoes and cucumbers in a colander set in the sink. Season with salt and toss to coat.
From seriouseats.com
From seriouseats.com
QUINOA SALAD WITH CORN, FETA, BEETS AND PARSLEY
Season to taste with kosher salt and pepper. Place the cooked quinoa to a large bowl, add in the beets, corn, parsley, and feta. Toss gently together. Drizzle the salad with the dressing and toss together again. Top the salad with a bit of fresh pepper and flake salt. If you want to serve the salad with soft boiled eggs, I prefer 6 minute eggs.
From withlovekacie.com
From withlovekacie.com
QUINOA TABBOULEH PARSLEY SALAD - THE MATBAKH
Fill a very large bowl or your sink with water. Add parsley to the water to wash. Keep the parsley in the water until you use it. Remove parsley leaves from the parsley stem and set aside. Discard the parsley stems. Finely chop the parsley leaves as fine as possible. Add to the salad bowl.
From thematbakh.com
From thematbakh.com
EASY QUINOA SALAD - HUNGRY FOODIE
STEP 1: Prepare the quinoa as per the directions on the package. (I like to replace the water with chicken stock for added flavor.) STEP 2: To a large mixing bowl, add the cooked quinoa, tomatoes, peppers, mandarins, cucumber, red onion, and parsley. Toss to combine. STEP 3: Pour the vinaigrette over top before serving and toss again.
From hungryfoodie.com
From hungryfoodie.com
MEXICAN QUINOA SALAD WITH PARSLEY GARLIC DRESSING
Method. In a large bowl combine the quinoa, bell pepper, spring onions, corn kernels, cherry tomatoes, sundried tomatoes, mint, parsley, pumpkin seeds, and jalapeño. Season with the parsley garlic dressing and season to taste with salt and pepper. Allow the salad to marinate for 30 minutes refrigerated and serve cold, topped with avocado cubes ...
From rancholapuerta.com
From rancholapuerta.com
PARSLEY & QUINOA SALAD - QUINOA RECIPE
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From quinoarecipe.com
From quinoarecipe.com
PARSLEY AND QUINOA SALAD RECIPE | GOOD FOOD
150g (3/4 cup) quinoa, rinsed (combination of red and plain quinoa) 375ml (1 1/2 cups) water. 1 1/2 tablespoons lemon juice. 1 teaspoon extra virgin olive oil. 1/3 cup flat-leaf parsley, roughly chopped. 1 small Lebanese cucumber, peeled, deseeded and diced
From goodfood.com.au
From goodfood.com.au
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