Boarding House Meatloaf Recipes
A FIREFIGHTER'S MEATLOAF
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Provided by Yumbolt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Nutrition Facts : Calories 526.3 calories, Carbohydrate 15.3 g, Cholesterol 136.3 mg, Fat 33.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 13 g, Sodium 796.1 mg, Sugar 4.3 g
BOARDING HOUSE MEATLOAF
Barbara Ruth McGowan is the cook at Miss Mary Bobo's in Lynchburg, TN who specializes in cooking meat entrees. Here is her take on meatloaf.
Provided by Petdrwife
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients for meatloaf.
- Place into greased 9x3 inch loaf pan.
- Bake for 1 hour.
- Pour off juice and bake about 10 minutes longer.
- Place on platter and cover with sauce.
- For sauce simmer all ingredients over low heat until onion and pepper are tender.
Nutrition Facts : Calories 386.7, Fat 19.5, SaturatedFat 7.3, Cholesterol 147.6, Sodium 1129.7, Carbohydrate 27.3, Fiber 1.4, Sugar 18.9, Protein 25.7
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