STUFFING CRUST CHICKEN POT PIE
Presenting one of the easiest, tastiest renditions of pot pie you'll ever encounter, with a crust made entirely from stuffing that remains crisp even when it hits the rich and creamy chicken filling. If you'd like to shave off minutes, go ahead and start with boxed stuffing mix and rotisserie chicken (we won't tell).
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brush the bottom and sides of a 10-inch heavy skillet, preferably cast-iron, with 1 tablespoon butter. Mix together the stuffing and chicken broth in a bowl, then press the stuffing mixture into the bottom and up the sides of the skillet in an even layer, occasionally dipping your hands in cool water if necessary to help prevent the stuffing from sticking. Bake until dry to the touch and lightly browned, 15 to 20 minutes.
- Whisk together the condensed soup and cream cheese in a large bowl until smooth. Stir in the chicken and vegetables. Pour the filling into the crust.
- Toss the sweet potato slices with the remaining 4 tablespoons butter in a bowl. Sprinkle with salt and pepper and toss again. Arrange the slices on top of the pot pie in concentric circles.
- Bake until the sweet potato slices start to curl and brown around the edges, 45 to 50 minutes. In the last 5 minutes, top the pot pie with the sage leaves. Let rest 10 minutes before slicing and serving.
CHICKEN POT PIE (STUFFING TOPPING)
This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken.
Provided by momma213
Categories Savory Pies
Time 1h45m
Yield 1 13 by 9 pan, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
- Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
- Pour into 9 by 13 inch pan.
- Pour drained mixed vegetables over chicken.
- Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
- Spread stuffing over top of mix vegetables.
- Bake at 350°F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
- Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.
SLOW-COOKER CHICKEN AND STUFFING POT PIE
Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
- Cover; cook on Low heat setting 6 to 8 hours.
- Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.
Nutrition Facts : Calories 450, Carbohydrate 37 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1 1/2 g
EASY CHICKEN POT PIE
Delight the whole family with our Easy Chicken Pot Pie recipe. STOVE TOP makes this delicious pot pie easy for any night of the week.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Combine chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing.
- Bake 30 min. or until hot and bubbly.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
STUFFING CRUST TURKEY POTPIE
Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.-Tamara Furda, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes., In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust., In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.
Nutrition Facts : Calories 389 calories, Fat 20g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 910mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
CHICKEN AND STUFFING PIE
This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the holiday season or at any other time. Thanks to the stuffing crust, this pie's easy to make, and it's pretty to serve with its colorful meat and vegetable filling.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside. , In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust. , Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 569 calories, Fat 29g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 2654mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
STUFFING-TOPPED CREAMY CHICKEN CASSEROLE
Here's a quick chicken casserole you just know they're going to like-full of veggies and topped with a savory stuffing mix.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with dry seasonings.
- Combine corn and dressing; spoon over chicken. Top with stuffing; cover.
- Bake 40 to 45 min. or until chicken is done (165°F), uncovering after 30 min.
Nutrition Facts : Calories 240, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
More about "chicken pot pie stuffing topping recipes"
CHICKEN POT PIE WITH STUFFING CRUST - MOMS & MUNCHKINS
From momsandmunchkins.ca
4.4/5 (31)Total Time 40 minsCategory RecipesCalories 142 per serving
- Once the chicken is thoroughly cooked, pour chicken evenly over the bottom of a 13x9 casserole dish.
STUFFING TOPPED CHICKEN POT PIE - THE COOKIN CHICKS
From thecookinchicks.com
4.5/5 (4)Total Time 35 minsServings 8Calories 195 per serving
EASY CHICKEN LEFTOVERS POT PIE WITH STUFFING TOPPING
From cdkitchen.com
Servings 4Calories 318 per servingTotal Time 50 mins
LEFTOVER TURKEY POT PIE WITH STUFFING TOPPING - BYTE SIZED NUTRITION
From bytesizednutrition.com
CHICKEN POT PIE TOPPED WITH MR. CRUMB STUFFING - BEST RECIPES UK
From bestrecipesuk.com
CHICKEN POT PIE CASSEROLE WITH STUFFING TOPPING RECIPE
From recipes.sparkpeople.com
CHICKEN POT PIE 4 INGREDIENT BETTY CROCKER - THERESCIPES.INFO
From therecipes.info
CHICKEN POT PIE WITH STUFFING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN POT PIE WITH STUFFING CRUST - BIGOVEN.COM
From bigoven.com
TURKEY POT PIE WITH STUFFING TOPPING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
STUFFING TOPPED CHICKEN POT PIE - THE COOKIN CHICKS
From pinterest.com
WHAT TO DO WITH LEFTOVER CHICKEN POT PIE FILLING (18 IDEAS)
From happymuncher.com
CHICKEN POT PIE WITH STUFFING CRUST - MOMS & MUNCHKINS
From pinterest.ca
CHICKEN POT PIE TOPPED WITH MR. CRUMB STUFFING - GLOBAL WORLD …
From globalrecipesguide.com
CHICKEN & STUFFING PIE - PEPPERIDGE FARM
From pepperidgefarm.com
CHICKEN POT PIE STUFFED PEPPERS (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
STOVETOP STUFFING CHICKEN POTPIE - RECIPES | COOKS.COM
From cooks.com
CHICKEN AND STUFFING BABY POT PIES - FRAMED COOKS
From framedcooks.com
EASY STUFFED PEPPERS WITH CHICKEN POT PIE FILLING - BETSYLIFE
From betsylife.com
CHICKEN POT PIE WITH STUFFING CRUST RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN STUFFING CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN AND STUFFING PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
CHICKEN "POTPIE" WITH STUFFING CRUST RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN POT PIE CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN POT PIE WITH STUFFING CRUST - MOMS & MUNCHKINS
From pinterest.ca
COMFORT FOOD RECIPE: CHICKEN POT PIE WITH BISCUIT TOPPING
From thekitchn.com
CHICKEN POT PIE WITH SAVORY CRUMB TOPPING - GOOD DINNER MOM
From gooddinnermom.com
CHICKEN PIE WITH STUFFING TOPPING - THERESCIPES.INFO
From therecipes.info
HOME OF FOOD.COM
From food.com
CHICKEN POT PIE WITH STUFFING CRUST - MY RECIPE MAGIC
From myrecipemagic.com
CHICKEN POT PIE WITH STUFFING & CRANBERRY | ENTRI WAYS
From entriways.com
CHICKEN POT PIE WITH STUFFING TOP - THERESCIPES.INFO
From therecipes.info
CHICKEN POT PIE WITH STUFFING CRUST | RECIPE | HEALTHY CHICKEN …
From pinterest.co.uk
CHICKEN POT PIE WITH STUFFING CRUST – BEAT THE BUDGET
From beatthebudget.com
TURKEY POT PIE WITH STUFFING CRUST - KITCHEN DIVAS
From kitchendivas.com
CHICKEN PIE WITH STUFFING TOPPING - CREATE THE MOST AMAZING …
From recipeshappy.com
STUFFING TOPPED CHICKEN POT PIE - THE COOKIN CHICKS
From pinterest.com.au
YOUTUBE CHICKEN POT PIE CRUST - THERESCIPES.INFO
From therecipes.info
You'll also love
Related Search