BREAKFAST POTATOES
Provided by Anne Burrell
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool.
- Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.
BEST BREAKFAST POTATOES EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
- Sprinkle with a little more salt and pepper before serving.
HOME FRIED BREAKFAST POTATOES
Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning, or add some sausage slices for some variety.
Provided by BuddhaKat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash & cube potatoes into medium size cubes, skin on or off.
- Heat 10" skillet to medium heat, add margarine and olive oil.
- Add potatoes and stir to coat with oil & margarine.
- Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
- Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
- Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.
ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams
SIMPLE BREAKFAST POTATOES
After yoga this morning I was craving a hearty breakfast and wanted restaurant style breakfast potatoes. I couldn't find a good recipe online for breakfast potatoes so I came up with my own. My boyfriend loved them and said they were really good served in combination with eggs over easy, turkey bacon, sliced apples and toast. I enjoyed mine with good-old ketchup and he had his with salsa. Try playing with the spices in your cupboard if you don't have the basics that I had stocked. Next time I might try a sprinkle of cayenne pepper to spice it up a bit. This recipe could serve 4 hungry people.
Provided by delishyumm
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chopped unpeeled potatoes in a big pot and fill with water to about one or two inches above potatoes.
- Bring to a boil and simmer on medium heat for about 20 minutes or until tender.
- Drain potatoes.
- Heat olive oil in a skillet on medium heat.
- Add potatoes.
- Add Seasonings.
- Saute until crispy 5-10 minutes.
- Serve with your favorite style of breakfast eggs and enjoy!
Nutrition Facts : Calories 221.2, Fat 10.7, SaturatedFat 1.5, Sodium 302.8, Carbohydrate 29.5, Fiber 4.4, Sugar 1.4, Protein 3.6
BREAKFAST POTATOES
These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. -Judy Dupree, Thief River Falls, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking.
Nutrition Facts : Calories 180 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 611mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
More about "breakfast potatoes recipes"
16 BREAKFAST POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Perfect Home Fries. Use a waxy potato variety like red potatoes or round red potatoes for the best crispy home fries. If they're in season, small new potatoes would also work great.
- Homemade Hash Browns. Once you try making your own crispy shredded hash browns, you'll say, "Ore Ida who?" Either a box grater or the grate attachment of a food processor would work.
- Sweet Potato Hash. Sweet potatoes give this hearty breakfast hash a different twist that takes just 45 minutes to come together entirely. Red bell pepper gives it color and extra nutrients, while smoked sausage makes it substantial enough to hold you over well into the afternoon.
- Skillet Potatoes with Peppers. Add some red bell pepper, garlic, onion, and a hint of paprika to red skinned potatoes for zesty home fries. Any waxy or medium starchy potatoes would also work, as long as they have enough heft to stay together when skillet frying.
- Hash Brown Casserole. Creamy, cheesy, and chock full of shredded hash browns, this hearty casserole makes an excellent brunch side dish for a large gathering or potluck.
- Grilled Hash Brown Potatoes. These foil packet hash brown potatoes work great for camping, tailgating, or any outdoor get-together. Squeeze out as much water as you can before assembling the packets, or else they'll steam instead of browning.
- Slow Cooker Hash Browns. For a late brunch, potluck lunch or breakfast-for-dinner, these creamy slow cooker hash browns make a wonderful make-ahead dish.
- Potato and Ham Hash. Because they include both diced ham and potatoes, this simple Southern potato hash can also serve as a main dish if you pair it with some scrambled eggs or top it with an over-easy egg.
- Hash Browns with Onion. Adding a little sweet onion to your hash browns gives them a slightly sweeter flavor that complements your breakfast or brunch perfectly.
- Hash Brown Latkes. Squeeze as much water out of your shredded potatoes as you can before forming and frying these fried potato latkes for the crispiest edges.
ROASTED BREAKFAST POTATOES (HOME FRIES) - COOKIE AND …
From cookieandkate.com
4.9/5 (38)Total Time 1 hrCategory BreakfastCalories 195 per serving
- On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them. Toss until they are evenly coated in olive oil, and no powdery spots from the garlic powder remain. Arrange them in an even layer on the sheet.
- Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 minutes, stirring every 15 minutes for even browning. (The potatoes like to stick to the pan, so I find that using a metal spatula with a sharp edge helps me get underneath them without breaking off their crispy parts.) Serve immediately.
CHEESY OVERNIGHT HASH BROWN EGG CASSEROLE - THE …
From thefoodcharlatan.com
4.3/5 (86)Calories 348 per servingCategory Breakfast
- Preheat your oven to 400 degrees F. Spray a 9x13 inch pan with nonstick spray, or grease with butter.Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)Melt a stick of butter in a small bowl, and pour evenly over the potatoes.
- Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top.
EASY SKILLET BREAKFAST POTATOES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.9/5 (197)Category Breakfast & BrunchServings 4Total Time 20 mins
- potatoes: Peel and quarter the potatoes. Place prepared quartered potatoes on a microwave-safe plate and zap for 3 1/2-4 1/2 minutes covered with a microwave lid. Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Let potatoes cool to room temperature. You can also refrigerate the potatoes once cooled and use the next day. Just dice the potatoes up into roughly 1/2 inch pieces before you add them to the skillet. They chop up easier if they've had a chance to hang out in the refrigerator.
- cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, and 1 smashed garlic clove into a large skillet over medium-high heat. Allow the butter to melt and the olive oil to heat through. When the herbs start popping and sizzling, remove them and the garlic clove, discard. Add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Cook the potatoes for a total of 8-10 minute, flipping and tossing them every 2-3 minutes to ensure even browning. Taste for seasonings and adjust to preference. Serve immediately.
BREAKFAST POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (35)Category EasyCuisine $2-$3Total Time 29 mins
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From yummly.co.uk
10 BEST BREAKFAST POTATOES RECIPES - YUMMLY
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From myfoodandfamily.com
BREAKFAST POTATOES - CHICKPEA EXPRESS | VEGAN RECIPES
From chickpeaexpress.com
Cuisine AmericanCategory BreakfastServings 2Total Time 1 hr
- Cut potatoes into small, bite sized chunks with a crinkle cutter or knife. I find really small chunks work best when cooking them on the stovetop.
- Boil the potato chunks for about 10 minutes, or until they are soft enough to easily poke through with a fork.
BEST SKILLET BREAKFAST POTATOES - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (29)Total Time 20 minsCategory Side DishCalories 231 per serving
- Add the potatoes to a pot and cover with cold water. Bring to a boil and cook for 5 minutes, then drain.
- Heat the oil in a large cast iron skillet over medium heat. Add the potatoes to the pan and try to get them on a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom side browns.
- Add the diced onion, garlic powder, and paprika, then stir. Saute for another 5-10 minutes, letting the potatoes cook on each side for a couple of minutes.
BASIC BREAKFAST POTATOES - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Estimated Reading Time 6 minsCategory Breakfast, Main Dish, Side DishTotal Time 50 mins
- When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces.Next cut up an onion into a large, rough dice.In a large skillet heat oil and bacon fat over medium-low heat.
- Put the onions in the skillet and sauté until they start to turn brown. (You can also use red and green bell peppers diced up.
BREAKFAST POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.9/5 (9)Servings 4Cuisine AmericanCategory Breakast, Side Dish
- Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the potatoes onto the sheet, drizzle with olive oil, and sprinkle generously with salt and pepper, the smoked paprika, and pinches of red pepper flakes. Toss to coat, spread evenly on the pan, and bake for 30 minutes or until golden brown and crisp around the edges. Stop here and serve as-is or mix with sautéed onions and peppers.
- Make the onions & peppers: Heat the oil in a medium skillet over medium heat. Add the onions, peppers, and garlic and sauté until soft and lightly browned, 5 to 8 minutes. Remove from the heat, stir in the potatoes and sprinkle with cilantro. Season to taste with salt and pepper and serve hot.
BREAKFAST POTATOES - FOODTASTIC MOM
From foodtasticmom.com
5/5 (8)Total Time 20 minsCategory BreakfastCalories 170 per serving
- Rinse the potatoes under cold water and drain. Place them in a microwave safe bowl. Cover the bowl with plastic wrap.
- Microwave the potatoes for 4 - 6 minutes on high power, stirring halfway through cooking time. You want them to be starting to soften but not so soft that they will fall apart in the skillet.
- Once the butter has melted, add the potatoes. Cook without stirring for 3 - 4 minutes. Stir the potatoes and add the seasonings.
UKRAINIAN BREAKFAST POTATOES - IFOODREAL.COM
From ifoodreal.com
4/5 (1)Total Time 37 minsCategory BreakfastCalories 202 per serving
- Preheat large ceramic non-stick skillet on medium-high heat. Add bacon and cook for 5-7 minutes, stirring occasionally. Transfer bacon to a bowl and set aside; leave bacon fat in the skillet.
- Add potatoes and sprinkle them with salt and pepper. Cook uncovered for 10 minutes, stirring every 2-3 minutes.
- Add oil, reduce heat to low-medium and cook another 10 minutes or so, while stirring occasionally. Potatoes are done when fork tender.
- Turn off heat, add fried bacon back, sprinkle with a bit more salt, if desired. Stir and serve with fried or poached eggs, omelette, salad etc.
BEST BREAKFAST POTATOES EVER - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Estimated Reading Time 4 minsCategory Main Dish, Side DishTotal Time 1 hr
- Preheat the oven to 425 degrees F.In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.Pour potatoes onto two rimmed baking sheets.
- Bake for 20 to 25 minutes, shaking the pan twice.Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.Sprinkle with a little more salt and pepper before serving.
BREAKFAST POTATOES RECIPE {CRISPY OVEN ... - COOKING CLASSY
From cookingclassy.com
5/5 (5)Total Time 45 minsCategory BreakfastCalories 207 per serving
- Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
BREAKFAST POTATOES - SIMPLE VEGAN BLOG
From simpleveganblog.com
5/5 (8)Total Time 30 minsCategory BreakfastCalories 219 per serving
- Add all the ingredients to a large mixing bowl and mix until well combined (I prefer to use my hands).
- Place the potatoes onto a lined baking sheet and bake for 20-30 minutes or until soft and golden brown (my potatoes were ready in 25 minutes).
- Serve immediately with sauces like vegan mayo, healthy ketchup, barbecue sauce, vegan aioli, and vegan sour cream. You could also eat them as part of a vegan brunch with fresh fruit, vegan butter, and homemade jelly toasts, tofu scramble, and natural orange juice or coffee. Another option is serving your breakfast potatoes with any vegan meat substitute like seitan or tempeh bacon.
BREAKFAST POTATOES IN THE AIR FRYER - LET THE BAKING BEGIN!
From letthebakingbegin.com
4.8/5 (30)Total Time 17 minsCategory Breakfast, Main CourseCalories 375 per serving
- Preheat the air fryer for about 2-3 minutes at 400F degrees. This will give you the crispiest potatoes.
- Spray the air fryer basket with a nonstick spray. Add the potatoes and cook for about 15 minutes, stopping and shaking the basket 2-3 times throughout to promote even cooking.
BREAKFAST POTATOES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (9)Total Time 50 minsCategory Breakfast, Side DishCalories 267 per serving
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and salt and pepper.
- Pour potatoes onto a rimmed baking sheet. Bake for 15-20 minutes, tossing twice during baking.
EASY BREAKFAST POTATOES RECIPE - PINCH AND SWIRL
From pinchandswirl.com
5/5 (9)Calories 250 per servingCategory Breakfast, Side Dish
- Add raw potato cubes to a saucepan and pour in enough water just to cover them. Add a generous pinch of salt. Bring to boil over medium-high heat. Reduce heat slightly and simmer for 7-9 minutes, until potatoes are tender on the outside, but still firm in the center. With the lid, carefully strain out the water.
- Cover saucepan with lid and, with potholders on each hand, grip the sides of the saucepan, securing the lid. Shake several times. Check to see if the potatoes look fuzzy. If not, shake again.
BANGIN' BREAKFAST POTATOES - SIDECHEF
From sidechef.com
5/5 (20)Total Time 30 minsCuisine AmericanCalories 178 per serving
- Before you do anything, freeze your Bacon (2 piece), so when you're ready to prep, it'll be so much easier to chop!
- Wash the Yukon Gold Potato (3) and cut into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.
- In the meantime, heat Olive Oil (1 tablespoon) in a large skillet over medium-high heat. Tilt the skillet so the oil spreads evenly.
- Once the oil is hot, drain the potatoes and add to the skillet. Season with Salt (to taste), Ground Black Pepper (to taste), and Old Bay® Seasoning (to taste) as needed. Cook for 10 minutes, stirring the potatoes often until brown.
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3.8/5 (10)Category Breakfast,Brunch,Easy,Pepper,PotatoesServings 8Total Time 15 mins
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