Cold Brew And Almond Milk Latte Recipes
ICED ALMOND LATTE
Categories Coffee Milk/Cream Non-Alcoholic Breakfast Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans. Add 1 1/2 cups water to coffeemaker and brew. Pour coffee into bowl. Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee. Mix in sugar, then milk and almond syrup. Refrigerate mixture until cold, at least 2 hours or overnight.
- Fill 6 glasses with ice. Divide coffee mixture among glasses. Top each with whipped cream. Sprinkle with remaining 1 teaspoon ground espresso beans.
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