The Realtors Buttermilk Garlic Salad Dressing Recipes

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HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING

Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.

Provided by melsmom

Categories     Salad Dressings

Time 5m

Yield 2 1/2 Cups

Number Of Ingredients 9



Houston's Buttermilk Garlic Salad Dressing image

Steps:

  • Blend all ingredients in a blender until smooth.
  • Flavour improves when it sets in the fridge for a couple of hours.

2/3 cup sour cream
1 cup mayonnaise
1/4 teaspoon crushed garlic
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
2 tablespoons sugar
1 teaspoon dry mustard
1/2 cup buttermilk

THE REALTOR'S BUTTERMILK GARLIC SALAD DRESSING

I love this dressing! It's so creamy and delicious! If you are out of buttermilk, you can substitute 1/4 cup sour cream and 1/4 cup milk. I have done that many times with very good results. This one tastes great either way. Make it the day before you plan to use it if you can. That way the flavors will have time to blend.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 8



The Realtor's Buttermilk Garlic Salad Dressing image

Steps:

  • Place mayo and buttermilk in a covered container and shake to combine.
  • Add all the other ingredients and shake until well blended.
  • Store in refrigerator for up to 1 week. Shake before using.

Nutrition Facts : Calories 52.8, Fat 4.1, SaturatedFat 0.7, Cholesterol 3.5, Sodium 102.7, Carbohydrate 3.7, Fiber 0.1, Sugar 1.4, Protein 0.6

1/2 cup mayonnaise
1/2 cup buttermilk
1 tablespoon cider vinegar
1 teaspoon parsley flakes
2 tablespoons green onions with tops, minced
1 garlic clove, minced very fine
1 teaspoon Dijon mustard
1/2 teaspoon onion powder

BUTTERMILK GARLIC SALAD DRESSING

Make and share this Buttermilk Garlic Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 9



Buttermilk Garlic Salad Dressing image

Steps:

  • Blend all in blender until smooth.
  • Flavor is better when it sets for a couple hours.
  • It's great when used for a dip.

2/3 cup sour cream
1 cup mayonnaise
1/4 teaspoon crushed garlic
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
1 tablespoon mustard powder
2 tablespoons sugar
1/2 cup buttermilk

CREAMY GARLIC-BUTTERMILK DRESSING

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 8



Creamy Garlic-Buttermilk Dressing image

Steps:

  • Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

1 cup buttermilk
1/2 cup sour cream
1/4 cup cider vinegar
1 clove garlic, peeled and finely minced
2 tablespoons finely minced scallions
2 tablespoons minced fresh parsley
1/2 teaspoon black pepper
1/4 teaspoon salt

GREEN SALAD WITH BUTTERMILK DRESSING

Provided by Food Network Kitchen

Categories     side-dish

Yield 4 servings

Number Of Ingredients 0



Green Salad With Buttermilk Dressing image

Steps:

  • Puree 2 scallions, 1/2 garlic clove, 1/4 cup each buttermilk and plain yogurt, 2 teaspoons rice vinegar and 1/4 teaspoon each sugar and salt in a blender. Toss 2 heads butter lettuce, 1/2 cup shredded carrots, some fresh cilantro and parsley, and the dressing in a large bowl; season with salt and pepper.

THE REALTOR'S PARMESAN SALAD DRESSING

What a great dressing this one is. It's very thick and almost like a dip. To thin it down, I add a little bit of milk until I get it to the consistency I like. You can do the same thing and make it just the way you like it- thick or thin- you choose.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7



The Realtor's Parmesan Salad Dressing image

Steps:

  • Combine all ingredients together and mix well. Cover and refrigerate overnight.
  • Great as a salad dressing or dip for vegetable crudites or chips.

Nutrition Facts : Calories 95.6, Fat 7.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 203.1, Carbohydrate 5.2, Fiber 0.1, Sugar 1.4, Protein 1.8

1 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
1/2 cup freshly grated parmesan cheese
salt

GREEN SALAD WITH BUTTERMILK DRESSING

Crisp iceberg lettuce and peppery watercress make a fresh springtime salad

Provided by Emma Lewis

Categories     Dinner, Lunch, Side dish

Time 10m

Number Of Ingredients 5



Green salad with buttermilk dressing image

Steps:

  • First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves

Nutrition Facts : Calories 28 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium

1 garlic clove , crushed
100ml buttermilk
2 tbsp mayonnaise
100g bag watercress
1 iceberg lettuce , trimmed and cut into wedges

THE REALTOR'S LEMON GARLIC SALAD DRESSING

Make and share this The Realtor's Lemon Garlic Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5



The Realtor's Lemon Garlic Salad Dressing image

Steps:

  • Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed.

1/2 cup olive oil
1 tablespoon white wine vinegar
3 tablespoons lemon juice
1 -2 garlic clove, minced
1 pinch salt and pepper

BUTTERMILK DRESSING

Provided by Bon Appétit Test Kitchen

Categories     Low Fat     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Salad Dressing     Vinegar     Healthy     Low Cholesterol     Chive     Sour Cream     Buttermilk     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8



Buttermilk Dressing image

Steps:

  • Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 teaspoon garlic. Season to taste with salt and more garlic, if desired.

1 cup low-fat (2%) yogurt
1/2 cup buttermilk
6 tablespoons low-fat sour cream
2 tablespoons white wine vinegar
1/2 teaspoon freshly cracked black peppercorns
2 tablespoons chopped fresh chives
1/2 teaspoon (or more) finely grated garlic
Kosher salt

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