Arroz Frito Portuguesa Fried Rice Recipes
ARROZ FRITO PORTUGUESA (FRIED RICE)
At first glance, the fried rice of Macao looks like the ordinary Chinese variety. But Macanese cooks flavor it with the saffron, tomatoes and olive oil of Portugal. The rich amalgam of flavors can be traced to the travels of the spice traders during the late-15th and early-16th centuries.
Provided by Julie Sahni
Categories side dish
Time 15m
Yield Four to six servings
Number Of Ingredients 12
Steps:
- Powder the saffron in a small bowl using your finger tips. Stir in one tablespoon of water and set aside.
- In a wok or a large saute pan, heat one tablespoon of the oil and add the beaten egg. Immediately tilt the pan, spreading the egg to coat the bottom of the wok. As soon as the egg sets, turn off the heat. Scrape the omelet into a bowl, breaking into pieces.
- Add the remaining oil to the wok over high heat. Add the ginger, sizzle for 15 seconds, then add the tomatoes and saffron water. Cook, stirring constantly, until the contents turn thick and glazed (about four minutes). Add the onions and cook an additional minute. Fold in the rice, salt, pepper and oyster or soy sauce. Cook until the contents are heated through (about two minutes). Stir in the peas and egg pieces, tossing for about 30 seconds. Add the scallions and serve immediately.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 310 milligrams, Sugar 2 grams
ARROZ DOCE (PORTUGUESE SWEET RICE)
This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.
Provided by Jennie6698
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in medium saucepan.
- Add rice and cover, simmering for 20 minutes.
- Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
- It will also thicken some while cooling.
- Pour into one large serving plate and remove lemon rind.
- Spread flat and allow to cool on wire rack.
- You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
- Serve at room temp, but refrigerate uneaten portion.
PORTUGUESE TOMATO RICE
Make and share this Portuguese Tomato Rice recipe from Food.com.
Provided by SouthernBell2627
Categories Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in saucepan until butter is melted.
- Add onion and garlic and sauté until onion is soft.
- Add chopped tomatoes, cover and simmer for 15 minutes.
- Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes.
- Salt and pepper to taste.
Nutrition Facts : Calories 194.2, Fat 7.2, SaturatedFat 2, Cholesterol 5.1, Sodium 269.6, Carbohydrate 27.6, Fiber 1, Sugar 1.6, Protein 4.3
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