Tunisian Lamb With Saffron Keleya Zaara Recipes
TUNISIAN LAMB WITH SAFFRON (KELEYA ZAARA)
Make and share this Tunisian Lamb With Saffron (Keleya Zaara) recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 1/4 cup of the onion, and pour in the water. Bring to a boil, then cover, reduced heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
- Uncover the skillet, stir in the butter, and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.
Nutrition Facts : Calories 547.7, Fat 31.6, SaturatedFat 9, Cholesterol 191.2, Sodium 152.5, Carbohydrate 5.5, Fiber 1.3, Sugar 2, Protein 58.1
TUNISIAN LAMB WITH SAFFRON (KELEYA ZAARA)
This is another tasty Tunsian dish I picked up from my mother in law.
Provided by Asma Khalfaoui
Categories Soup
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 1/4 cup of the onion, and pour in the water. Bring to a boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
- Uncover the skillet, stir in the butter, and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 7.1 g, Cholesterol 87.8 mg, Fat 23.2 g, Fiber 2.2 g, Protein 26 g, SaturatedFat 6.3 g, Sodium 81.1 mg, Sugar 1.7 g
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