Parmesan Cheese Crisps Recipe By Tasty

Steps:

• Preheat oven to 350°F (180˚C).
• In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
• Spoon cheese mixture into a greased mini muffin tin.
• Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
• Cool for 10 minutes.
• Enjoy!

Steps:

• Preheat oven to 400 degrees F.
• Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
• Bake for 3 to 5 minutes or until golden and crisp. Cool.

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
• Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
• 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
• Enjoy!

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Spread the Parmesan cheese evenly on the prepared baking sheet and sprinkle the Clubhouse® Everything Bagel Seasoning evenly over the cheese.
• Bake for 3-5 minutes, or until golden and crisp. Let cool completely.
• Break the Parmesan crisp into smaller pieces.
• Enjoy!