Spiral Pepperoni Pizza Bake Recipes

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.

Steps:

• Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce., Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
• Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
• In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
• Drain pasta; toss with egg mixture.
• Transfer to a greased 3-quart baking dish.
• Top with beef mixture, mozzarella cheese and pepperoni.
• Cover and bake at 350°F for 20 minutes.
• Uncover, bake 20-25 minutes longer or until golden brown.

Steps:

• Cook pasta according to directions.
• Meanwhile, in a Dutch oven, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce and Italian seasoning; remove from the heat and set aside.
• In a small bowl, combine the eggs, milk and Parmesan cheese.
• Drain pasta; toss with egg mixture. Transfer to a greased 3 qt baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
• Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.

Steps:

• Preheat oven to 375 degrees.
• Grease a 10-inch cast iron skillet and set aside.
• Cut each biscuit into quarters and transfer to a large bowl.
• Add pizza sauce and 1 cup mozzarella. Toss to combine.
• Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
• Bake until golden brown and bubbling, about 25-28 minutes.
• Garnish with basil leaves and serve.

Steps:

• Cook pasta according to package. On stovetop cook beef, onion, salt and pepper over medium head until meat is no longer pink, drain. Stir in the pizza sauce, garlic salt and Italian seasoning. Remove from heat and set aside.
• In a small bowl, combine the eggs, milk and parmesan cheese. Drain pasta, toss with egg mixture. Transfer to a greased 3 qt baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
• Cover and bake at 350°F for 20 minutes. Uncover and bake 20-25 minutes longer or until golden brown