Snappy Shrimp Recipes

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CLASSIC SHRIMP SCAMPI

America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10



Classic Shrimp Scampi image

Steps:

  • Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
  • Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
  • Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.

Kosher salt
12 ounces linguine
1 1/4 pounds large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil
5 cloves garlic, minced
1/4 to 1/2 teaspoon red pepper flakes
1/3 cup dry white wine
Juice of 1/2 lemon, plus wedges for serving
4 tablespoons unsalted butter, cut into pieces
1/4 cup finely chopped fresh parsley

SNAPPY SHRIMP

This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour 5 for the Carribbean.

Provided by Realtor by day

Categories     Very Low Carbs

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 7



Snappy Shrimp image

Steps:

  • Saute chives and garlic in margarine until tender.
  • Add shrimp and simmer until pink.
  • Add salt and sherry, sprinkle cheese over top.
  • Serve as appetizers or main dish.

1 lb small shrimp (peeled & deveined)
1/2 teaspoon chives (chopped)
2 garlic cloves (chopped)
1/4 cup butter
1/2 teaspoon salt
1 1/2 tablespoons sherry wine
1 tablespoon parmesan cheese (grated)

SHRIMP SAUTEED WITH GARLIC AND VERMOUTH

Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.

Provided by Oolala

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Shrimp Sauteed With Garlic and Vermouth image

Steps:

  • Simmer olive oil in large skillet.
  • Add shrimp amd cook until just golden brown; remove from pan and set aside.
  • Reduce heat and add butter, garlic, salt and pepper.
  • When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
  • Pour over shrimp to coat and enjoy.

2 lbs shrimp, shelled, except for tails
1 ounce butter
1 ounce olive oil
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 ounces dry vermouth
2 lemons, juice of
1 garlic clove, crushed

SNAPPY COCKTAIL SAUCE FOR SHRIMP

Serve your cooked, cleaned shrimp with Snappy Cocktail Sauce for Shrimp! Combine five simple ingredients to make our delicious cocktail sauce for shrimp.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 9 servings, 2 Tbsp. each

Number Of Ingredients 5



Snappy Cocktail Sauce for Shrimp image

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 0 g

1/2 cup HEINZ Chili Sauce
1/2 cup HEINZ Tomato Ketchup
3 Tbsp. KRAFT Prepared Horseradish
4 tsp. fresh lemon juice
1/2 tsp. LEA & PERRINS Worcestershire Sauce

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