CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
SNAPPY SHRIMP
This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour 5 for the Carribbean.
Provided by Realtor by day
Categories Very Low Carbs
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute chives and garlic in margarine until tender.
- Add shrimp and simmer until pink.
- Add salt and sherry, sprinkle cheese over top.
- Serve as appetizers or main dish.
SHRIMP SAUTEED WITH GARLIC AND VERMOUTH
Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.
Provided by Oolala
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer olive oil in large skillet.
- Add shrimp amd cook until just golden brown; remove from pan and set aside.
- Reduce heat and add butter, garlic, salt and pepper.
- When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
- Pour over shrimp to coat and enjoy.
SNAPPY COCKTAIL SAUCE FOR SHRIMP
Serve your cooked, cleaned shrimp with Snappy Cocktail Sauce for Shrimp! Combine five simple ingredients to make our delicious cocktail sauce for shrimp.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 9 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 0 g
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